Name: Taco Ranch Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb ground beef; 1 can diced tomatoes and green chiles (10-oz, undrained); 2 Tbs taco seasoning; 1 cup bottled ranch dressing; 1 cup shredded cheddar cheese; 3 eggs; 1 cup heavy cream; 1 pie crust deep dish frozen (9-inch)

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If you’re looking for a recipe that combines the best of breakfast and dinner, look no further than this Taco Ranch Quiche. With bold flavors and a creamy texture, this quiche is a crowd-pleaser that’s perfect for brunch gatherings, family dinners, or even a simple weeknight meal. Imagine a savory pie filled with seasoned ground beef, zesty tomatoes, and a delightful ranch dressing that takes it to the next level. Let’s dive into how to make this delicious Taco Ranch Quiche!

Top Reasons to Make Taco Ranch Quiche

It’s a fun twist on traditional quiche, combining taco flavors with a creamy filling.
Perfect for meal prep; it stores well and tastes even better the next day.
Can be served warm or cold, making it versatile for any occasion.
Easy to customize with your favorite toppings or additional veggies.
A delightful way to sneak in protein and veggies into your meal.

What We’re Using

1 lb ground beef – the star protein that brings heartiness to the quiche.
1 (10-oz) can diced tomatoes and green chiles, undrained – for a zesty kick.
2 Tbs taco seasoning – for that authentic taco flavor.
1 cup bottled ranch dressing – adds creaminess and savory notes.
1 cup shredded cheddar cheese – for a melty, cheesy topping.
3 eggs – binds all the ingredients together.
1 cup heavy cream – creates a rich and creamy filling.
1 (9-inch) deep dish frozen pie crust – the perfect vessel for our filling.

Equipment at a Glance

9-inch pie dish – for holding the quiche.
Skillet – for browning the ground beef.
Mixing bowl – to combine the filling ingredients.
Whisk – for beating the eggs and cream together.
Oven – to bake the quiche to golden perfection.

The Method for Taco Ranch Quiche

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that perfectly baked quiche.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Add Seasoning

Once the beef is browned, stir in the diced tomatoes and green chiles along with the taco seasoning. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly.

Step 4: Prepare the Filling

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Then stir in the ranch dressing and shredded cheddar cheese.

Step 5: Combine Everything

Add the beef mixture to the egg and cream mixture. Stir until everything is evenly incorporated.

Step 6: Fill the Pie Crust

Carefully pour the filling into the frozen pie crust, spreading it evenly.

Step 7: Bake the Quiche

Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set and slightly golden on top. A knife inserted in the center should come out clean.

Step 8: Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing. This will help it set further and make serving easier.

Better-for-You Options

Substitute ground turkey or chicken for a leaner protein option.
Use a whole wheat or gluten-free pie crust if preferred.
Replace heavy cream with half-and-half or a plant-based alternative for a lighter filling.
Add vegetables like spinach or bell peppers to boost nutrition.

Problems & Prevention

Crust Soggy: Make sure to bake the crust for a few minutes before adding the filling to prevent sogginess.
Filling Not Set: Ensure the quiche is baked long enough; it should be slightly jiggly in the center but not runny.
Burnt Edges: If the edges of the crust are browning too quickly, cover them with foil to prevent burning.

Freezer-Friendly Notes

You can freeze Taco Ranch Quiche before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, remove from the freezer and bake directly from frozen, adding an extra 10-15 minutes to the baking time. If freezing after baking, ensure it cools completely before wrapping and freezing.

Your Questions, Answered

Can I make this quiche ahead of time?

Absolutely! You can prepare the filling and pour it into the crust a day in advance. Just cover and refrigerate until ready to bake. Alternatively, you can bake it ahead and reheat it when needed.

How do I store leftovers?

Store any leftover Taco Ranch Quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like pepper jack for a spicy kick, or mozzarella for a milder flavor.

What should I serve with Taco Ranch Quiche?

This quiche pairs beautifully with a simple side salad, fresh fruit, or some homemade salsa for an extra flavor boost.

What to Make After This

Cheesy Spinach Quiche – another delightful quiche option packed with veggies.
Vegetarian Taco Salad – a fresh and vibrant salad that complements the flavors of the quiche.
Loaded Taco Bake – a hearty casserole that’s sure to satisfy.
Ranch Chicken Bites – bite-sized chicken treats with ranch flavor.

Wrap-Up

Taco Ranch Quiche is a delightful dish that brings together the flavors of tacos with the comforting texture of a quiche. It’s easy to prepare, customizable, and perfect for any meal of the day. Whether you’re serving it for brunch or making it for dinner, this quiche is sure to impress. With simple ingredients and easy steps, you’ll have a delicious meal ready to share with family and friends. Don’t forget to take a picture and share it with us when you make this Taco Ranch Quiche! Happy cooking!