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Homemade Taco Ranch Quiche photo

Taco Ranch Quiche

This Taco Ranch Quiche is a delicious blend of taco flavors and creamy goodness, perfect for any meal!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Quiche:
  • 1 lb ground beef
  • 1 can diced tomatoes and green chiles 10-oz, undrained
  • 2 Tbs taco seasoning
  • 1 cup bottled ranch dressing
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup heavy cream
  • 1 pie crust deep dish frozen 9-inch

Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing Bowl
  • Whisk
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C).
  2. Step 2: Cook the Ground Beef - In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
  3. Step 3: Add Seasoning - Stir in the diced tomatoes and green chiles along with the taco seasoning. Cook for an additional 2-3 minutes.
  4. Step 4: Prepare the Filling - In a mixing bowl, whisk together the eggs and heavy cream. Stir in the ranch dressing and shredded cheddar cheese.
  5. Step 5: Combine Everything - Add the beef mixture to the egg and cream mixture. Stir until evenly incorporated.
  6. Step 6: Fill the Pie Crust - Carefully pour the filling into the frozen pie crust.
  7. Step 7: Bake the Quiche - Bake for 35-40 minutes, or until set and slightly golden on top.
  8. Step 8: Cool and Serve - Allow the quiche to cool for about 10 minutes before slicing.

Notes

  • For a leaner option, substitute ground turkey or chicken.
  • Feel free to use a whole wheat or gluten-free crust.
  • Add vegetables like spinach or bell peppers for extra nutrition.