Easy Chicken Sandwich Melts
If you’re looking for a quick yet satisfying meal that checks all the boxes for flavor, convenience, and comfort, look no further than these Easy Chicken Sandwich Melts. This delightful dish combines tender chicken, creamy mayonnaise, and zesty spices, all nestled between slices of your favorite good bread. Whether you’re whipping this up for a cozy family dinner or a casual lunch with friends, these melts are sure to impress.
What Makes This Recipe Special
These Easy Chicken Sandwich Melts are not just your ordinary chicken sandwiches. The secret lies in the combination of well-drained canned chicken, which makes this dish incredibly convenient, and the flavor-packed seasoning that adds a delightful kick. Topped with melted mild cheddar cheese and fresh tomatoes, this recipe elevates a simple sandwich into a mouthwatering meal. Plus, it’s customizable! Add a drizzle of Sriracha for heat or fresh cilantro for a burst of freshness.
Ingredient Rundown
To make these Easy Chicken Sandwich Melts, you’ll need the following ingredients:
- 1 loaf good bread – Choose your favorite variety, whether it’s sourdough, whole grain, or a classic white loaf.
- 2 cans (12.5 oz each) chicken breast in water – Make sure to drain them well for the best texture.
- 3/4 cup real mayonnaise – Adjust to your taste; this adds creaminess and richness.
- Johnny’s seasoning – To taste, or you can make your own seasoning mix (see recipe below).
- 1 large tomato – Diced, adding freshness and juiciness to your melts.
- 1/3 bunch cilantro – Freshly chopped, for a burst of flavor.
- 6 oz mild cheddar cheese – Finely shredded for mixing in or as a slice on top.
- Sriracha hot chili sauce – Optional, for those who like a spicy kick.
- 1 Tbsp sea salt – To enhance the flavors.
- 1 Tbsp paprika – Adds a subtle smokiness.
- 1 tsp freshly ground pepper – For a little heat.
- 1 tsp garlic powder – To add depth of flavor.
Setup & Equipment
Before diving into the cooking process, gather your kitchen essentials:
- Large mixing bowl – For combining the chicken and other ingredients.
- Spatula or wooden spoon – To mix everything together smoothly.
- Baking sheet – For toasting your sandwiches in the oven.
- Oven or toaster oven – To melt the cheese and crisp up the bread.
- Knife and cutting board – For dicing the tomato and chopping cilantro.
Mastering Easy Chicken Sandwich Melts: How-To
Follow these simple steps to create your delicious Easy Chicken Sandwich Melts:
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the drained chicken with the mayonnaise, Johnny’s seasoning, sea salt, paprika, pepper, and garlic powder. Mix well until all the chicken is coated in the creamy mixture.
Step 2: Add Fresh Ingredients
Fold in the diced tomato and chopped cilantro gently into the chicken mixture. This adds a fresh element to the melts that balances the richness of the mayo and cheese.
Step 3: Preheat Your Oven
Preheat your oven to 400°F (200°C). This will ensure your sandwiches get crispy and the cheese melts perfectly.
Step 4: Assemble the Sandwiches
Take slices of your good bread and spread a generous amount of the chicken mixture on one slice. If you’re using shredded cheese, sprinkle some on top of the mixture before placing another slice of bread on top to create a sandwich.
Step 5: Toast in the Oven
Place the assembled sandwiches on a baking sheet and toast in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the cheese is melted. If you’re using cheese slices, add them during the last few minutes of baking.
Step 6: Serve and Enjoy
Once out of the oven, remove the sandwiches and let them cool slightly. Slice them in half for easy eating, and drizzle with Sriracha if desired. Serve warm and enjoy your Easy Chicken Sandwich Melts!
Make It Diet-Friendly
If you’re looking to adapt this recipe to fit specific dietary needs, consider these options:
- Low-Fat Version: Use low-fat mayonnaise or Greek yogurt for a lighter option.
- Gluten-Free: Opt for gluten-free bread to accommodate those with gluten sensitivities.
- Paleo: Substitute canned chicken with shredded rotisserie chicken and use lettuce wraps instead of bread.
- Vegan: Replace chicken with chickpeas or a plant-based chicken substitute, and use a vegan mayonnaise.
Avoid These Mistakes
To ensure your Easy Chicken Sandwich Melts turn out perfectly, keep these common pitfalls in mind:
- Overmixing the chicken mixture can lead to a mushy texture; mix just until combined.
- Using stale bread can negatively impact the overall taste; always use fresh bread.
- Not draining the chicken properly can make the mixture too watery; ensure it’s well-drained.
- Skipping the seasoning can result in bland sandwiches; don’t overlook this step!
Make-Ahead & Storage
These Easy Chicken Sandwich Melts can be made ahead of time for convenience:
You can prepare the chicken mixture a day in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply assemble the sandwiches and toast them in the oven. If you have leftovers, store them in the fridge for up to 3 days. Reheat in the oven or a toaster oven for the best texture.
Ask & Learn
Can I use fresh chicken instead of canned?
Yes! You can cook and shred fresh chicken breast for a homemade touch. Just ensure it’s well-seasoned for the best flavor.
What type of bread works best for these melts?
Any type of good bread works well, but sturdy varieties like sourdough or whole grain hold up better to the filling.
Can I freeze these sandwiches?
Yes, you can freeze the assembled sandwiches, but it’s best to do so before toasting. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to a month. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
What are some good side dishes to serve with these melts?
Pair your Easy Chicken Sandwich Melts with a fresh salad, sweet potato fries, or a bowl of tomato soup for a comforting meal.
Keep Cooking
If you enjoyed these Easy Chicken Sandwich Melts, here are some more recipes to try:
- Sally’s Baking Addiction for desserts that will satisfy any sweet tooth.
- Pinch of Yum for more easy weeknight dinners that are both delicious and simple.
- Minimalist Baker for quick and healthy recipes that require 10 ingredients or less.
Save & Share
If you loved making these Easy Chicken Sandwich Melts, don’t forget to share your culinary creations! Snap a photo, tag your friends, and spread the joy of cooking. This recipe is too good to keep to yourself!
Enjoy your cooking adventure, and remember, the best meals are made with love and shared with those you cherish. Happy cooking!
Easy Chicken Sandwich Melts
Ingredients
Equipment
Method
- In a large mixing bowl, combine the drained chicken with the mayonnaise, Johnny's seasoning, sea salt, paprika, pepper, and garlic powder. Mix well until all the chicken is coated in the creamy mixture.
- Fold in the diced tomato and chopped cilantro gently into the chicken mixture.
- Preheat your oven to 400°F (200°C).
- Take slices of your good bread and spread a generous amount of the chicken mixture on one slice. If you're using shredded cheese, sprinkle some on top before placing another slice of bread on top.
- Place the assembled sandwiches on a baking sheet and toast in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the cheese is melted.
- Once out of the oven, let them cool slightly, slice in half, and serve warm.
Notes
- For a lighter version, use low-fat mayonnaise or Greek yogurt.
- Use gluten-free bread for a gluten-free option.
- Prepare the chicken mixture a day ahead for convenience.
