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Homemade Easy Chicken Sandwich Melts photo

Easy Chicken Sandwich Melts

These Easy Chicken Sandwich Melts are a quick, flavor-packed delight! Perfect for lunch or dinner, they’re sure to impress.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich Melts:
  • 1 loaf good bread Choose your favorite variety
  • 2 cans (12.5 oz each) chicken breast in water well-drained
  • 3/4 cup real mayonnaise adjust to taste
  • to taste Johnny's seasoning
  • 1 large tomato diced
  • 1/3 bunch cilantro freshly chopped
  • 6 oz mild cheddar cheese finely shredded or sliced
  • 1 Tbsp sea salt to enhance flavors
  • 1 Tbsp paprika adds smokiness
  • 1 tsp freshly ground pepper
  • 1 tsp garlic powder for depth of flavor

Equipment

  • Large mixing bowl
  • Spatula or wooden spoon
  • Baking Sheet
  • Oven or toaster oven
  • Knife and cutting board

Method
 

Preparation Steps:
  1. In a large mixing bowl, combine the drained chicken with the mayonnaise, Johnny's seasoning, sea salt, paprika, pepper, and garlic powder. Mix well until all the chicken is coated in the creamy mixture.
  2. Fold in the diced tomato and chopped cilantro gently into the chicken mixture.
  3. Preheat your oven to 400°F (200°C).
  4. Take slices of your good bread and spread a generous amount of the chicken mixture on one slice. If you're using shredded cheese, sprinkle some on top before placing another slice of bread on top.
  5. Place the assembled sandwiches on a baking sheet and toast in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the cheese is melted.
  6. Once out of the oven, let them cool slightly, slice in half, and serve warm.

Notes

  • For a lighter version, use low-fat mayonnaise or Greek yogurt.
  • Use gluten-free bread for a gluten-free option.
  • Prepare the chicken mixture a day ahead for convenience.