Devils Food Cake
Indulging in a slice of Devils Food Cake is like diving into a rich, chocolatey abyss that leaves you craving more. Known for its deep color and moist texture, this cake is a classic favorite at birthdays, celebrations, and even quiet evenings at home. With its decadent layers and fluffy frosting, this cake is sure to impress anyone you serve it to. Let’s dive into the details of this delightful dessert that is as easy to make as it is delicious.
What You’ll Love About This Recipe
This Devils Food Cake recipe is a true chocolate lover’s dream. Here’s what makes it so special:
- The cake is incredibly moist thanks to the buttermilk, which adds a subtle tang and richness.
- It features a deep chocolate flavor, enhanced by unsweetened cocoa powder.
- The combination of baking soda and baking powder ensures a perfect rise, creating a fluffy texture.
- It’s easy to whip up, making it ideal for both beginner bakers and seasoned pros.
- This cake is versatile; it pairs beautifully with a variety of frostings, from classic chocolate to cream cheese.
Gather These Ingredients
Before you get started, make sure you have all the necessary ingredients on hand:
- 1 cup butter, at room temperature – This creates a rich, tender crumb.
- 1 ½ cups sugar – Sweetens the cake and contributes to its moistness.
- 3 eggs – Binds the ingredients together and adds richness.
- 1 teaspoon vanilla – Enhances the overall flavor of the cake.
- 2 cups all-purpose flour – The base of the cake that gives it structure.
- ¾ cup unsweetened cocoa – Provides the deep chocolate flavor.
- 1 teaspoon baking powder – Helps the cake rise to perfection.
- ½ teaspoon baking soda – Works with the acidic buttermilk for a light texture.
- ½ teaspoon salt – Balances the sweetness and enhances the flavor.
- 1 ½ cups buttermilk – Adds moisture and a tangy flavor to the cake.
What’s in the Gear List
Make sure you have the following tools ready before you start baking:
- Mixing bowls – For combining ingredients.
- Electric mixer – For beating the butter and sugar until fluffy.
- Measuring cups and spoons – To ensure accuracy in your ingredients.
- Rubber spatula – For scraping down the sides of the bowl.
- 9-inch round cake pans – For baking the cake layers.
- Wire rack – For cooling the cakes properly.
From Start to Finish: Devils Food Cake
Creating this rich Devils Food Cake is a straightforward process that anyone can master. Follow these steps for a delicious result:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour the 9-inch round cake pans to ensure easy removal later.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
Step 3: Add the Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This will ensure an even distribution of the dry ingredients.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
With the mixer on low speed, alternate adding the dry ingredient mixture and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
Step 6: Divide and Bake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
Step 8: Frost and Serve
Once the cakes are completely cool, frost with your favorite chocolate frosting and serve. Enjoy each rich bite of this heavenly Devils Food Cake!
Smart Substitutions
If you’re looking to switch things up or need some alternatives, consider these options:
- Butter: Can be replaced with coconut oil or a plant-based butter for a dairy-free version.
- Buttermilk: Substitute with a mix of milk and vinegar or lemon juice (1 cup milk + 1 tablespoon vinegar or lemon juice, let sit for 5 minutes).
- Sugar: Use coconut sugar or brown sugar for a different flavor profile.
- Eggs: Replace with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) for a vegan option.
Behind-the-Scenes Notes
When baking Devils Food Cake, it’s essential to ensure all your ingredients are at room temperature, as this helps create a smooth batter. If you’re in a hurry, you can warm the buttermilk slightly (but not hot!) to bring it to room temperature faster. Additionally, for an even more chocolaty experience, consider adding chocolate chips to the batter before baking.
- Make sure to sift your cocoa powder to avoid clumps in your batter.
- To enhance the flavor, consider adding a pinch of espresso powder to the batter.
- For a fun twist, add a layer of raspberry or cherry filling between the cake layers.
Best Ways to Store
To keep your Devils Food Cake fresh and delicious, follow these storage tips:
- Store the cake in an airtight container at room temperature for up to 3 days.
- If you need to store it longer, place the cake in the refrigerator, where it can last for up to a week.
- For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. Thaw in the refrigerator before serving.
Ask & Learn
Can I use oil instead of butter in this recipe?
Yes, you can substitute oil for butter, but keep in mind that it may change the flavor and texture slightly. Use a neutral oil for best results.
What frosting pairs well with Devils Food Cake?
Chocolate ganache, cream cheese frosting, or a classic buttercream are all excellent choices that complement the rich flavor of Devils Food Cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly as mentioned above, and frost it on the day you plan to serve it for the best texture.
Why is my cake dense?
A dense cake can result from overmixing the batter or not measuring the ingredients accurately. Ensure you measure flour by scooping and leveling it off, and mix just until combined.
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Hungry for More?
If you enjoyed making this Devils Food Cake, be sure to check out other chocolatey delights on the blog. From brownies to chocolate chip cookies, there’s no shortage of sweet treats to satisfy your cravings! Whether it’s a family gathering or a simple weeknight dessert, you can count on these recipes to bring joy and deliciousness to your table.
Baking this Devils Food Cake will not only fill your kitchen with a heavenly aroma but also create lasting memories with every slice. So, gather your ingredients, put on your apron, and get ready to enjoy a slice of chocolate paradise. Happy baking!
Devils Food Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour the 9-inch round cake pans.
- Step 2: In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
- Step 3: Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
- Step 5: With the mixer on low, alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
- Step 6: Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Step 7: Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
- Step 8: Frost with your favorite chocolate frosting and serve.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Sift cocoa powder to avoid clumps.
- Add chocolate chips for an extra chocolaty cake.
