Name: Biscoff Banana Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 8.8 oz Biscoff cookies; 3 tbsp butter (melted); 1 large banana (sliced into discs); 2 packages instant banana cream pudding mix ((3.4 oz each)); 2 cups cold milk; 1.5 cups heavy whipping cream; 3 tbsp powdered sugar

Jump to Recipe Print Recipe

You’re about to embark on a delightful dessert journey with this Biscoff Banana Cream Pie that will make your taste buds dance with joy. This pie is a heavenly combination of creamy banana pudding, fresh banana slices, and a crunchy Biscoff cookie crust. It’s the perfect dessert for any occasion, whether it’s a family gathering, a picnic, or simply treating yourself after a long day. Let’s dive into the details of this scrumptious pie that will surely become a new favorite in your dessert repertoire.

Why This Biscoff Banana Cream Pie Stands Out

What makes this Biscoff Banana Cream Pie truly special is the unique blend of flavors and textures. The caramelized, spiced notes of the Biscoff cookies paired with the creamy banana filling create an irresistible combination. The crunchy crust adds a delightful contrast to the smooth pudding, while the slices of fresh banana provide a burst of freshness in every bite. This pie is not only visually stunning but also incredibly easy to prepare, making it a go-to dessert for both beginner and seasoned bakers alike.

Your Shopping Guide

To create your Biscoff Banana Cream Pie, gather these ingredients:

8.8 oz Biscoff cookies – These cookies will form the delicious crust.
3 tbsp butter, melted – This will help bind the cookie crumbs together.
1 large banana, sliced into discs – Fresh bananas add a wonderful flavor and texture.
2 packages instant banana cream pudding mix (3.4 oz each) – This provides the creamy filling for the pie.
2 cups cold milk – Essential for preparing the pudding.
1 1/2 cups heavy whipping cream – This will be whipped to create a luscious topping.
3 tbsp powdered sugar – Sweetens the whipped cream perfectly.

Must-Have Equipment

Before you start baking, make sure you have the following equipment on hand:

Food processor – To crush the Biscoff cookies into fine crumbs.
Mixing bowls – For combining the ingredients easily.
Whisk – Essential for mixing the pudding and whipping the cream.
9-inch pie dish – Where your delicious pie will come together.
Rubber spatula – Perfect for folding the whipped cream into the pudding.

How to Prepare Biscoff Banana Cream Pie

Let’s get started on this delectable Biscoff Banana Cream Pie with these simple steps:

Step 1: Prepare the Biscoff Cookie Crust

Begin by preheating your oven to 350°F (175°C). In a food processor, add the 8.8 oz of Biscoff cookies and pulse until they reach fine crumbs. In a mixing bowl, combine the cookie crumbs with 3 tablespoons of melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let it cool completely.

Step 2: Make the Banana Cream Filling

In a large mixing bowl, whisk together the two packages of instant banana cream pudding mix and 2 cups of cold milk. Continue whisking until the mixture thickens, which should take about 2 minutes. Set aside.

Step 3: Slice the Bananas

Take your large banana and slice it into discs. You want the slices to be about ¼ inch thick for the best texture and presentation.

Step 4: Assemble the Pie

Once the Biscoff crust has cooled, layer half of the banana slices evenly over the crust. Pour the banana pudding mixture on top of the bananas, spreading it evenly. Add the remaining banana slices on top of the pudding layer.

Step 5: Whip the Cream

In another mixing bowl, add 1 1/2 cups of heavy whipping cream and 3 tablespoons of powdered sugar. Using a whisk or an electric mixer, whip the cream until stiff peaks form. This should take about 3-5 minutes.

Step 6: Top the Pie

Spread the whipped cream over the banana layer, covering it completely. You can use a spatula to create swirls or peaks for a decorative touch.

Step 7: Chill and Serve

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully. When you’re ready to serve, slice, and enjoy the delightful layers of your Biscoff Banana Cream Pie!

Seasonal Adaptations

This Biscoff Banana Cream Pie is versatile and can be adapted for different seasons:

Fall: Add a sprinkle of cinnamon or nutmeg to the banana pudding for a warm, spiced flavor.
Summer: Incorporate fresh berries, like strawberries or blueberries, layered with the bananas for a fruity twist.
Winter: Drizzle some melted dark chocolate over the whipped cream for a rich and decadent treat.
Spring: Swap the banana for ripe peaches or strawberries for a refreshing change.

Things That Go Wrong

Even the best bakers can encounter a few hiccups! Here are some common issues and how to avoid them:

Crust Crumbling: Make sure to mix the cookie crumbs with enough butter, and press them firmly into the pie dish.
Pudding Not Setting: Ensure that you whisk the pudding mix with cold milk thoroughly and let it sit long enough to thicken.
Bananas Browning: To prevent browning, you can toss the banana slices in a little lemon juice before layering them in the pie.
Overwhipped Cream: Watch the whipped cream closely; stop whipping as soon as stiff peaks form to avoid it turning grainy.

Save It for Later

If you want to enjoy this Biscoff Banana Cream Pie at a later date, here are some tips for storing it:

Cover the pie tightly with plastic wrap to keep it fresh.
Store it in the refrigerator for up to 3-4 days for the best texture.
If you have leftover whipped cream, store it separately in an airtight container for up to 2 days.
Do not freeze the pie, as the texture of the bananas and whipped cream will not hold up well after thawing.

Reader Q&A

Can I use a different type of cookie for the crust?

Absolutely! While Biscoff cookies provide a unique flavor, you can use graham crackers, Oreos, or even chocolate wafer cookies for a different taste experience.

How can I make this pie gluten-free?

You can substitute the Biscoff cookies with gluten-free cookies or gluten-free graham crackers to create a gluten-free version of this delicious pie.

Can I make this pie ahead of time?

Yes! This pie can be made a day in advance. Just make sure to cover it well and refrigerate until you’re ready to serve.

What’s the best way to slice the pie neatly?

For clean slices, dip a sharp knife in hot water before cutting, then wipe it clean between slices. This helps the knife glide through the pie without squishing the layers.

What to Make After This

If you enjoyed making this Biscoff Banana Cream Pie, you might want to try your hand at these delightful recipes:

Biscoff Cheesecake – A creamy, dreamy dessert that’s just as irresistible!
Banana Pudding Parfait – Layers of banana, pudding, and cookies in a fun, individual serving!
Chocolate Biscoff Truffles – Decadent and easy no-bake treats that are perfect for any occasion.
Peanut Butter Banana Smoothie – A deliciously nutritious drink to enjoy any time of day!

Hungry for More?

If you can’t get enough of sweet treats and baked goods, don’t forget to check back for more decadent recipes! From cookies to cakes, there’s always something new and delicious waiting for you.

This Biscoff Banana Cream Pie is a delightful combination of flavors and textures that will keep you coming back for more. Indulge your sweet tooth and make this stunning pie for your next gathering or simply to enjoy at home. Happy baking!