Name: Artichoke Parmesan Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 jars marinated artichoke hearts (6-oz each, drained); 1 cup Parmesan cheese (freshly grated); 1 tsp garlic salt; 4 oz cream cheese (softened); 2 packages mini phyllo shells (15-count each)

Jump to Recipe Print Recipe

If you’re looking for the perfect appetizer that combines savory flavors and a delightful crunch, look no further than Artichoke Parmesan Bites. These little morsels pack a punch with their creamy filling and crispy phyllo shells, making them an ideal choice for parties, game days, or just a cozy night in. The combination of marinated artichokes, rich cream cheese, and freshly grated Parmesan creates a flavor explosion that will leave your guests begging for more. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Let’s dive into why you’ll love these bites and how to create your own.

Reasons to Love Artichoke Parmesan Bites

Artichoke Parmesan Bites are not just delicious; they offer a range of benefits that make them a standout choice for any gathering. Here are a few reasons to love them:

Quick Preparation: With minimal prep time, you can have these bites ready to pop in the oven in just a few minutes.
Versatile Ingredients: The ingredients are simple and can be adjusted to suit your taste preferences.
Perfect for Any Occasion: Whether it’s a holiday party, a casual get-together, or a family dinner, these bites fit right in.
Crowd-Pleaser: The combination of flavors is universally appealing, making them a hit with both adults and kids alike.
Make Ahead: You can prepare them in advance and freeze them, making entertaining even easier.

What We’re Using

To create these delightful Artichoke Parmesan Bites, you’ll need the following ingredients:

3 (6-oz) jars marinated artichoke hearts, drained
1 cup freshly grated Parmesan cheese
1 tsp garlic salt
4 oz cream cheese, softened
2 (15-count) packages mini phyllo shells

These ingredients come together to create a rich and flavorful filling that pairs beautifully with the crispy phyllo shells.

Equipment at a Glance

Before you start cooking, make sure you have the following equipment on hand:

Mixing Bowl: A medium-sized bowl for combining your filling ingredients.
Fork or Mixer: For mashing and mixing the cream cheese with the other ingredients.
Baking Sheet: To hold the phyllo shells while they bake.
Oven: Preheat your oven to ensure even baking.

Method: Artichoke Parmesan Bites

Follow these simple steps to create your Artichoke Parmesan Bites:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will help ensure that your bites bake evenly and become perfectly crispy.

Step 2: Prepare the Filling

In a mixing bowl, combine the drained artichoke hearts, freshly grated Parmesan cheese, garlic salt, and softened cream cheese. Use a fork or mixer to blend everything until well combined. The mixture should be creamy with small chunks of artichokes throughout for texture.

Step 3: Fill the Phyllo Shells

Carefully place the mini phyllo shells on a baking sheet. Using a spoon, fill each shell generously with the artichoke mixture, making sure to pack it in slightly to prevent any spillage during baking.

Step 4: Bake

Once all the shells are filled, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the phyllo shells are golden brown and crispy. Keep an eye on them to avoid over-baking.

Step 5: Cool and Serve

Remove from the oven and allow the Artichoke Parmesan Bites to cool for a few minutes. Serve warm and enjoy the delightful combination of flavors and textures!

Make It Fit Your Plan

These Artichoke Parmesan Bites can easily be tailored to suit your dietary preferences and needs:

Gluten-Free: Use gluten-free mini phyllo shells to make this dish suitable for gluten-free diets.
Vegan: Substitute cream cheese with a plant-based alternative and use nutritional yeast instead of Parmesan to maintain the cheesy flavor.
Spicy Version: Add some crushed red pepper flakes or diced jalapeños to the filling for a spicy kick.
Herb-Infused: Mix in some fresh herbs like parsley or basil for added freshness and flavor.

Things That Go Wrong

Even the best chefs encounter hiccups in the kitchen. Here are some potential pitfalls to watch out for while preparing your Artichoke Parmesan Bites:

Shell Cracking: Handle the phyllo shells gently; they can be fragile. If they crack, try to patch them with a little filling.
Filling Overflow: Be careful not to overfill the shells, as the filling can bubble over during baking.
Undercooked Shells: If the shells are not golden and crispy after the suggested baking time, leave them in for an additional 2-3 minutes. Just keep an eye on them!
Flavor Mismatch: Taste your filling before baking. Adjust seasoning as needed to ensure the flavors are balanced.

Storing Tips & Timelines

If you have leftovers or want to make these bites ahead of time, here are some storing tips:

Refrigerator: Store leftover Artichoke Parmesan Bites in an airtight container in the refrigerator for up to 3 days.
Freezer: To freeze, prepare the bites and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Reheat frozen bites directly from the freezer in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy.

Quick Questions

Can I use canned artichoke hearts instead of marinated ones?

Yes, you can use canned artichoke hearts, but make sure to drain and rinse them to remove excess brine or preservatives. Marinated artichokes add a richer flavor, but canned will work just fine.

Can I make these Artichoke Parmesan Bites ahead of time?

Absolutely! You can prepare the filling and fill the phyllo shells a day in advance. Just cover them tightly and store them in the refrigerator until you’re ready to bake them.

What can I serve these bites with?

These bites pair beautifully with a variety of dips and sauces, such as marinara, garlic aioli, or a simple yogurt-based dip.

Can I double the recipe?

Yes! Feel free to double the ingredients for a larger crowd. Just make sure to use multiple baking sheets if needed, as overcrowding can affect baking time.

Serve with These

Pair your Artichoke Parmesan Bites with these delicious options for an unforgettable spread:

See You at the Table

Now that you have the recipe for these delightful Artichoke Parmesan Bites, it’s time to get cooking! Whether you’re hosting a party or simply indulging in a tasty snack, these bites are sure to impress. The creamy, cheesy filling combined with the flaky phyllo shell creates a mouthwatering experience that’s hard to resist. So gather your ingredients, follow the steps, and enjoy every delicious bite. Happy cooking!