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Homemade Artichoke Parmesan Bites photo

Artichoke Parmesan Bites

These Artichoke Parmesan Bites are a crowd-pleaser! Creamy, cheesy filling in crispy phyllo shells makes them perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bites:
  • 3 jars marinated artichoke hearts 6-oz each, drained
  • 1 cup Parmesan cheese freshly grated
  • 1 tsp garlic salt
  • 4 oz cream cheese softened
  • 2 packages mini phyllo shells 15-count each

Equipment

  • Mixing Bowl
  • Fork or Mixer
  • Baking Sheet
  • Oven

Method
 

Method:
  1. Step 1: Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Step 2: In a mixing bowl, combine the drained artichoke hearts, Parmesan cheese, garlic salt, and softened cream cheese. Blend until creamy with small chunks of artichokes.
  3. Step 3: Place the mini phyllo shells on a baking sheet and fill each shell generously with the artichoke mixture.
  4. Step 4: Bake for about 15-20 minutes, until the shells are golden brown and crispy.
  5. Step 5: Allow to cool for a few minutes before serving warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prepare in advance and freeze for up to 2 months.
  • Reheat frozen bites at 375°F for 20-25 minutes until crispy.