Surf and Turf (Steak and Lobster)
If you’re looking to impress your dinner guests or simply treat yourself to a luxurious meal at home, nothing says “gourmet” quite like Surf and Turf. This classic combination of succulent steak and tender lobster tails is a celebration of flavors and textures that will elevate any dining experience. With a little bit of prep and some attention to detail, you’ll be able to create a restaurant-quality meal right in your kitchen.
Why Surf and Turf (Steak and Lobster) is Worth Your Time
Surf and Turf is not just a meal; it’s an experience. The rich, buttery flavor of the lobster pairs beautifully with the savory, juicy tenderness of filet mignon. This dish brings together the best of both land and sea, providing a balanced meal that feels both indulgent and sophisticated. Perfect for special occasions or a romantic dinner, Surf and Turf is sure to impress. Plus, with the right techniques, it’s easier to prepare than you might think!
The Ingredient Lineup
To make this spectacular dish, you’ll need the following ingredients:
- 4 tablespoons unsalted butter, room temperature
- 2 teaspoons minced shallot
- 1 garlic clove, minced
- 2 teaspoons minced fresh parsley
- 2 lobster tails, 5-6 ounces each
- 2 tablespoons fresh lemon juice
- 2 (4-ounce) filet mignon steaks, room temperature
- 2 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- Lemon wedges for serving
Setup & Equipment
Before you begin, ensure you have the right tools on hand:
- Grill or grill pan: For cooking the steaks to perfection.
- Oven: To finish cooking the lobster.
- Sharp knife: For preparing the lobster tails.
- Mixing bowl: For combining the butter and seasonings.
- Meat thermometer: To check steak doneness.
Surf and Turf (Steak and Lobster) Made Stepwise
Step 1: Prepare the Lobster Tails
Start by preheating your oven to 350°F (175°C). Using a sharp knife, carefully cut the top of each lobster tail shell lengthwise, stopping just before you reach the end. Gently pull the shell apart and lift the lobster meat out, laying it on top of the shell. This presentation not only looks stunning but also allows the meat to absorb the flavors of the butter mixture.
Step 2: Make the Herb Butter
In a small mixing bowl, combine the room temperature butter, minced shallot, garlic, parsley, and fresh lemon juice. Mix well until all ingredients are thoroughly combined. This flavorful herb butter will be used to baste the lobster and add richness.
Step 3: Season the Lobster
Place the prepared lobster tails on a baking sheet. Generously spread the herb butter over the lobster meat, ensuring it’s well-coated. This will help keep the meat moist and infuse it with flavor during cooking.
Step 4: Cook the Lobster
Bake the lobster tails in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through. Keep an eye on them to avoid overcooking. The goal is tender, juicy lobster meat.
Step 5: Prepare the Steaks
While the lobster is baking, season the filet mignon steaks with olive oil, kosher salt, and black pepper on both sides. Let them sit at room temperature for about 15 minutes to ensure even cooking.
Step 6: Grill the Steaks
Heat your grill or grill pan over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature—130°F (54°C) for medium-rare.
Step 7: Serve and Enjoy
Once both the lobster and steaks are cooked, plate them up beautifully. Serve with lemon wedges on the side for a fresh squeeze of citrus. Enjoy your Surf and Turf with a glass of your favorite wine for an unforgettable dining experience.
How to Make It Lighter
If you’re looking to lighten up your Surf and Turf meal, consider these options:
- Replace butter with a light olive oil or a garlic-infused oil for the lobster.
- Use a leaner cut of steak, such as sirloin or flank, instead of filet mignon.
- Serve with a side of grilled vegetables instead of heavier sides like mashed potatoes.
- Opt for smaller portions of each element to balance the dish without sacrificing flavor.
Mistakes Even Pros Make
Even seasoned chefs can stumble when preparing Surf and Turf. Here are some common missteps to avoid:
- Overcooking the lobster: Keep a close watch on the lobster tails while baking; they can become rubbery if left too long.
- Not letting the steak rest: Allow the cooked steaks to rest for at least 5 minutes before slicing to retain juices.
- Skipping the seasoning: Don’t be shy with salt and pepper on the steak; it enhances the natural flavors.
- Using cold ingredients: Always let your steaks reach room temperature before cooking for even doneness.
Storing, Freezing & Reheating
If you find yourself with leftovers (though it’s hard to imagine), here’s how to store and reheat your Surf and Turf:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For longer storage, freeze cooked lobster and steak in separate airtight containers for up to 2-3 months.
- To reheat, thaw in the refrigerator overnight, then gently warm in the oven or a skillet over low heat to avoid overcooking.
Top Questions & Answers
Can I use frozen lobster tails?
Absolutely! Just make sure to thaw them completely before preparing. The cooking time may vary slightly depending on their size.
What is the best side dish to serve with Surf and Turf?
Classic accompaniments include garlic mashed potatoes, grilled asparagus, or a fresh garden salad. Choose sides that balance the richness of the dish.
How do I know when my steak is done?
Using a meat thermometer is the most reliable method. For medium-rare, aim for an internal temperature of 130°F (54°C). Remember to let it rest before slicing!
Can I prepare this dish ahead of time?
You can prepare the herb butter and season the lobster tails and steaks ahead of time. Store them separately in the refrigerator until you’re ready to cook.
One Pan, More Ideas
If you’re drawn to the idea of one-pan meals, here are some other delicious combinations you can try:
- One-Pan Chicken and Vegetables
- Vegan Buddha Bowl
- Sheet Pan Honey Garlic Chicken
- One-Pan Pasta with Vegetables
The Last Word
Surf and Turf (Steak and Lobster) is a timeless dish that brings together the indulgence of high-quality steak and the delicate sweetness of lobster. With the right ingredients and preparation, you don’t need to be a professional chef to create an extraordinary meal that will leave your guests raving. Whether it’s a special occasion or you simply want to treat yourself, this recipe is sure to impress. Dive into this culinary adventure and enjoy every bite!
Surf and Turf (Steak and Lobster)
Ingredients
Equipment
Method
- Step 1: Prepare the Lobster Tails - Preheat your oven to 350°F (175°C). Carefully cut the top of each lobster tail shell lengthwise, stopping just before you reach the end. Gently pull the shell apart and lift the lobster meat out, laying it on top of the shell.
- Step 2: Make the Herb Butter - In a small mixing bowl, combine butter, minced shallot, garlic, parsley, and lemon juice. Mix until thoroughly combined.
- Step 3: Season the Lobster - Place the prepared lobster tails on a baking sheet. Generously spread the herb butter over the lobster meat.
- Step 4: Cook the Lobster - Bake the lobster tails for about 12-15 minutes, until the meat is opaque and cooked through.
- Step 5: Prepare the Steaks - Season the filet mignon steaks with olive oil, kosher salt, and black pepper. Let them sit at room temperature for about 15 minutes.
- Step 6: Grill the Steaks - Heat your grill or grill pan over high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Step 7: Serve and Enjoy - Plate the lobster and steaks beautifully with lemon wedges on the side.
Notes
- Use fresh ingredients for the best flavor.
- Monitor the lobster closely to avoid overcooking.
- Let the steak rest after cooking for juicier results.
