Name: Garlic Butter Roasted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3-4 fillets salmon ((about 4 oz each)); 4 tablespoons butter ((at room temperature)); 1 teaspoon brown sugar; 1 teaspoon minced garlic; 1 teaspoon fresh parsley ((finely chopped)); 1 tablespoon lemon juice; ½ teaspoon ground pepper; Salt ((to taste))

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Are you ready to dive into a dish that is not only incredibly flavorful but also quick and easy to prepare? Garlic Butter Roasted Salmon is the perfect weeknight dinner that will impress your family or guests without requiring hours in the kitchen. This dish combines the richness of salmon with the savory aroma of garlic and butter, creating a delightful meal that’s sure to become a favorite. With just a handful of ingredients, you will have a gourmet-worthy dinner ready in no time.

Why This Recipe Is Reliable

This Garlic Butter Roasted Salmon recipe is a go-to for many reasons. First, it’s simple yet packed with flavor, making it an excellent option for both novice cooks and experienced chefs. The ingredients are straightforward, and the cooking process is quick, usually taking around 20 minutes from start to finish. The balance of garlic and butter complements the natural taste of the salmon, ensuring that every bite is succulent and satisfying. Additionally, this recipe is versatile—feel free to customize it with your favorite herbs or sides.

Shopping List

3-4 salmon fillets (about 4 oz each)
4 tablespoons butter, at room temperature
1 teaspoon brown sugar
1 teaspoon minced garlic
1 teaspoon fresh parsley, finely chopped
1 tablespoon lemon juice
½ teaspoon ground pepper
Salt to taste

Gear Checklist

Oven-safe baking dish or sheet: For roasting the salmon.
Mixing bowl: To combine the garlic butter mixture.
Whisk or fork: For mixing the ingredients smoothly.
Measuring spoons: To ensure accurate ingredient amounts.
Spatula: For spreading the garlic butter on the salmon.

Cook Garlic Butter Roasted Salmon Like This

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting the salmon to perfection while maintaining its moist texture.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the room temperature butter, brown sugar, minced garlic, finely chopped parsley, lemon juice, ground pepper, and a pinch of salt. Use a whisk or fork to blend these ingredients together until they are well combined and creamy.

Step 3: Prepare the Salmon Fillets

Place the salmon fillets in your oven-safe baking dish or on a baking sheet lined with parchment paper. Make sure the skin-side is down for even cooking. Generously spread the garlic butter mixture over each fillet, ensuring they are well-coated.

Step 4: Roast the Salmon

Transfer the baking dish to the preheated oven and roast the salmon for about 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout. The cooking time may vary slightly depending on the thickness of the fillets.

Step 5: Serve and Garnish

Once done, remove the salmon from the oven and let it rest for a couple of minutes. You can garnish it with additional fresh parsley and lemon wedges for a pop of color and extra flavor.

Seasonal Flavor Boosts

Add fresh dill for a bright, herbaceous note.
Include a dash of smoked paprika for a hint of smokiness.
Top with cherry tomatoes or asparagus before roasting for added vegetable goodness.
Drizzle with balsamic glaze after roasting for a sweet and tangy finish.

Cook’s Commentary

This Garlic Butter Roasted Salmon recipe is not only delicious but also allows for flexibility. You can easily adjust the amount of garlic based on your preference. If you love garlic, feel free to add a bit more! Additionally, the butter can be substituted with olive oil for a lighter option, although it will change the flavor profile slightly. This dish pairs beautifully with a fresh salad or steamed vegetables, making it a well-rounded meal.

Refrigerate, Freeze, Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in the oven at a low temperature (around 300°F) until warmed through. You can also freeze cooked salmon for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.

Helpful Q&A

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets. Just ensure they are fully thawed before marinating and roasting for even cooking.

What can I serve with Garlic Butter Roasted Salmon?

This dish pairs wonderfully with a side of roasted vegetables, quinoa, or a light salad. Feel free to get creative with your side dishes!

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and is opaque throughout. Using a food thermometer, the internal temperature should reach 145°F (63°C).

Can I make this recipe dairy-free?

Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or a plant-based buttery spread for a dairy-free version.

One Pan, More Ideas

Lemon Herb Chicken – Another quick and flavorful recipe.
Roasted Vegetable Bowl – Perfect to pair with your salmon.
Creamy Risotto – A comforting side that complements salmon beautifully.
Quinoa Salad – A light, nutritious addition to your meal.

Serve & Enjoy

Now that you’ve mastered the art of making Garlic Butter Roasted Salmon, it’s time to sit down and savor the fruits of your labor. The aroma of garlic and butter wafting through your kitchen is just the beginning of a delightful dining experience. Whether you choose to serve this dish for a special occasion or a casual weeknight dinner, it’s sure to impress everyone around the table. Don’t forget to share your culinary creation on social media and tag your friends who you think will love this recipe. Happy cooking!