Go Back
Easy Garlic Butter Roasted Salmon photo

Garlic Butter Roasted Salmon

This Garlic Butter Roasted Salmon is a quick and flavorful dish that will impress your family!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Shopping List
  • 3-4 fillets salmon (about 4 oz each)
  • 4 tablespoons butter (at room temperature)
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh parsley (finely chopped)
  • 1 tablespoon lemon juice
  • ½ teaspoon ground pepper
  • Salt (to taste)

Equipment

  • Oven-safe baking dish or sheet
  • Mixing Bowl
  • Whisk or fork
  • Measuring Spoons
  • Spatula

Method
 

Cooking Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the butter, brown sugar, minced garlic, parsley, lemon juice, ground pepper, and salt. Mix until creamy.
  3. Step 3: Place the salmon fillets skin-side down in an oven-safe dish. Spread the garlic butter mixture over each fillet.
  4. Step 4: Roast the salmon for about 12-15 minutes until it flakes easily and is opaque.
  5. Step 5: Remove from the oven, let it rest, and garnish with parsley and lemon wedges.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a lighter option, substitute butter with olive oil.
  • Pair with roasted vegetables or a light salad for a complete meal.