5-Ingredient Skillet Gnocchi
If you’re on the lookout for a quick and satisfying meal that packs a punch of flavor without demanding hours in the kitchen, you’re in for a treat. This 5-Ingredient Skillet Gnocchi is not just easy to whip up, but it’s also a delightful combination of chewy gnocchi, vibrant marinara, and gooey mozzarella, all brought together in one skillet. Perfect for busy weeknights, this dish will quickly become a family favorite, and you’ll love how simple it is to make!
Why It Deserves a Spot
This dish deserves a place in your recipe repertoire for several reasons. First, it’s incredibly versatile; you can customize it with your favorite ingredients or whatever you have in the pantry. Second, it’s a one-pan wonder, which means less cleanup and more time enjoying your delicious meal. Lastly, it’s comforting and filling, making it a perfect choice for cozy dinners or even a casual get-together with friends.
What We’re Using
For this delightful 5-Ingredient Skillet Gnocchi, you’ll need just a handful of ingredients that come together beautifully. Here’s what to gather:
- 1 tablespoon olive oil – For sautéing and adding a rich flavor.
- 2 cloves garlic, minced – Fresh garlic adds a delightful aroma and taste.
- 1 (25.25 oz) jar DeLallo marinara sauce – A quick and flavorful base for our dish.
- 16 oz DeLallo Gnocchi – The star of the show, soft and pillowy gnocchi.
- Salt and black pepper to taste – Essential seasonings to enhance all the flavors.
- 8 oz fresh mozzarella cheese, sliced – For that melty, cheesy goodness.
- 1/3 cup chopped basil (optional) – A fresh herb to brighten the dish.
Tools of the Trade
Before diving into the cooking process, make sure you have the following tools on hand:
- Large skillet – A non-stick or cast-iron skillet works best for even cooking.
- Wooden spoon – For stirring and mixing the ingredients.
- Chef’s knife – To chop garlic and basil with ease.
- Cutting board – A safe surface for all your chopping needs.
- Measuring spoons – To ensure you get the right amount of oil and seasonings.
5-Ingredient Skillet Gnocchi in Steps
Step 1: Heat the Olive Oil
Begin by heating the olive oil in a large skillet over medium heat. Allow the oil to warm up for about a minute until it’s shimmering but not smoking.
Step 2: Sauté the Garlic
Add the minced garlic to the skillet. Sauté for about 30 seconds, stirring continuously until the garlic is fragrant but not browned. Be careful not to burn it, as burnt garlic can turn bitter.
Step 3: Incorporate the Marinara Sauce
Pour in the jar of DeLallo marinara sauce. Stir the garlic into the sauce and let it simmer for about 2 minutes to meld the flavors together.
Step 4: Add the Gnocchi
Now, add the DeLallo gnocchi directly into the sauce. Stir gently to coat the gnocchi with the marinara. Cook for about 3-4 minutes, or until the gnocchi begins to float to the top, indicating they are cooked through.
Step 5: Add the Mozzarella
Scatter the sliced mozzarella cheese over the gnocchi. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, just until the cheese is melted and bubbly.
Step 6: Season to Taste
Once the cheese is melted, taste the dish and season with salt and black pepper according to your preference. Stir gently to combine.
Step 7: Finish with Fresh Basil
If you’re using basil, sprinkle the chopped basil over the top just before serving. This adds a lovely freshness and a pop of color to your 5-Ingredient Skillet Gnocchi.
Tailor It to Your Diet
This 5-Ingredient Skillet Gnocchi recipe is easily adaptable to fit various dietary preferences. Here are some ideas to customize your dish:
- Gluten-Free: Use gluten-free gnocchi available in most grocery stores.
- Vegan: Substitute the mozzarella with a vegan cheese alternative or omit it altogether for a lighter dish.
- Add Protein: Toss in some cooked chicken, turkey sausage, or chickpeas for added protein.
- Vegetable Boost: Add spinach, zucchini, or bell peppers for extra nutrients and flavor.
Notes from the Test Kitchen
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Make sure to stir the gnocchi occasionally while cooking to prevent sticking.
- If you like a bit of spice, feel free to add red pepper flakes to the marinara sauce.
- For a little extra richness, finish with a drizzle of olive oil just before serving.
Make-Ahead & Storage
If you’re looking to prep ahead, you can make the marinara sauce and cook the gnocchi in advance. Store them separately in the fridge and combine them when you’re ready to eat.
Leftovers can be reheated in the skillet over medium heat, adding a splash of water to loosen the sauce if necessary. Alternatively, you can microwave individual servings in a bowl.
Reader Q&A
Can I use frozen gnocchi instead of fresh?
Yes, frozen gnocchi can be used! Just add them directly to the sauce without thawing, and they will cook through as the sauce simmers.
How can I make this dish more flavorful?
Consider adding herbs like oregano or thyme to the sauce, or even a splash of balsamic vinegar for added depth. Fresh Parmesan cheese can also elevate the flavor.
What if I don’t have marinara sauce?
No problem! You can use any tomato-based sauce or even a simple combination of crushed tomatoes, olive oil, and your favorite Italian herbs.
Is this dish suitable for meal prep?
Absolutely! Just prepare the gnocchi and sauce ahead of time, then combine them when you’re ready to eat. It’s a great option for lunches throughout the week.
Next Up in Your Queue
Make It Tonight
With just a handful of ingredients and minimal prep time, this 5-Ingredient Skillet Gnocchi is the perfect answer to those busy evenings when you crave something comforting and delicious. So gather your ingredients, heat up that skillet, and get ready to savor a meal that’s not only quick but also bursting with flavor. You’ll be glad you did!
5-Ingredient Skillet Gnocchi
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the marinara sauce and let it simmer for about 2 minutes.
- Stir in the gnocchi and cook for about 3-4 minutes until they float to the top.
- Scatter mozzarella cheese over the gnocchi and cover the skillet for 2-3 minutes until melted.
- Season with salt and black pepper, then stir gently to combine.
- Sprinkle chopped basil over the top just before serving.
Notes
- This dish is best enjoyed fresh; leftovers can be stored in the fridge for up to 3 days.
- Stir the gnocchi occasionally while cooking to prevent sticking.
- Add red pepper flakes for a spicy kick!
- Finish with a drizzle of olive oil for extra richness.
