Fresh Chewy Sprinkle Cookies. recipe image
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Chewy Sprinkle Cookies.

When it comes to cookies, there’s something undeniably delightful about a chewy cookie adorned with colorful sprinkles. These Chewy Sprinkle Cookies are not just visually appealing but also deliver a satisfying bite that’s sure to bring a smile to anyone’s face. With minimal effort and a few simple ingredients, you can whip up a batch of these treats that are perfect for any occasion, from birthday celebrations to cozy evenings at home. Get ready to embrace the joy of baking with this easy recipe that yields irresistibly chewy cookies bursting with sweetness!

Why This Recipe Works

Homemade Chewy Sprinkle Cookies. picture

The key to achieving that perfect chewy texture lies in the balance of ingredients and the method of preparation. Here’s why this recipe is a winner:

– The combination of melted butter and both brown and white sugars creates a rich flavor while ensuring that the cookies remain soft and chewy.
– Adding an extra egg yolk enhances moisture, giving these cookies a tender crumb.
– The addition of white chocolate chunks provides a creamy contrast to the chewy cookie base, while the nonpareil sprinkles add that festive touch that makes these cookies stand out.

Your Shopping Guide

Gather these ingredients for the ultimate Chewy Sprinkle Cookies:

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • 6 ounces white chocolate, chopped
  • 1/2 cup nonpareil sprinkles

Toolbox for This Recipe

Here’s what you’ll need to make your baking experience seamless:

  • Mixing bowls: For combining your dry and wet ingredients.
  • Whisk: To blend the ingredients smoothly.
  • Baking sheet: A sturdy surface for baking your cookies.
  • Parchment paper: To prevent sticking and ensure easy cleanup.
  • Cookie scoop: For even portions and uniform cookies.
  • Cooling rack: To let your cookies cool down properly after baking.

Make Chewy Sprinkle Cookies: A Simple Method

Ultimate Chewy Sprinkle Cookies. image

Let’s get baking! Follow these simple steps to create your very own Chewy Sprinkle Cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.

Step 3: Combine Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the melted and cooled unsalted butter with the packed brown sugar and white sugar. Whisk until the mixture is smooth and creamy.

Step 5: Add Eggs and Vanilla

Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Whisk until fully incorporated.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7: Fold in Chocolate and Sprinkles

Gently fold in the chopped white chocolate and nonpareil sprinkles, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.

Step 10: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your fresh Chewy Sprinkle Cookies warm or at room temperature!

Year-Round Variations

Savory Chewy Sprinkle Cookies. dish image

Take your Chewy Sprinkle Cookies to the next level with these fun variations:

  • Holiday-themed sprinkles: Use red and green for Christmas or pastel colors for Easter.
  • Chocolate chips: Swap out white chocolate for semi-sweet or dark chocolate chips for a richer flavor.
  • Nuts: Add chopped pecans or walnuts for an extra crunch.
  • Flavor extracts: Experiment with almond or lemon extract for a different flavor profile.

Pro Perspective

  • Don’t skip the chilling step! If you have time, refrigerate the dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
  • For an even chewier texture, use light brown sugar and increase the amount slightly.
  • Make sure your butter is fully cooled before mixing; hot butter can affect the texture of your cookies.
  • Use a cookie scoop for consistent sizing, ensuring even baking and perfect presentation.

Make Ahead Like a Pro

If you want to prepare your Chewy Sprinkle Cookies ahead of time, you can chill the dough in the refrigerator for up to 3 days. Alternatively, scoop the dough into balls and freeze them for up to 3 months. When you’re ready to bake, just add a minute or two to the baking time if baking from frozen.

Ask & Learn

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture of your cookies. Unsalted butter is recommended for the best results.

What can I use instead of white chocolate?

You can substitute white chocolate with milk chocolate or dark chocolate chips, depending on your preference.

How do I store the cookies?

Store your Chewy Sprinkle Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them.

Can I omit the sprinkles?

Absolutely! If you prefer, you can leave out the sprinkles or replace them with nuts or additional chocolate for a different twist.

Weekend Projects

If you’re looking for more baking inspiration, check out these fun weekend projects:

Next Steps

Now that you have the recipe and all the tips to create your own Chewy Sprinkle Cookies, it’s time to gather your ingredients and get baking! Whether you’re sharing them with friends or enjoying them solo, these cookies are guaranteed to bring joy. Remember, the best part of baking is indulging in the delicious results. Happy baking!

Fresh Chewy Sprinkle Cookies. recipe image

Chewy Sprinkle Cookies.

These Chewy Sprinkle Cookies are irresistibly sweet and fun! Perfect for any occasion, they'll bring a smile to everyone’s face.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter melted and cooled
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 count egg at room temperature
  • 1 count egg yolk at room temperature
  • 2 teaspoons vanilla extract
  • 6 ounces white chocolate chopped
  • 1/2 cup nonpareil sprinkles

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Cooling rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
  2. Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
  3. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
  4. In a large mixing bowl, combine the melted and cooled unsalted butter with the packed brown sugar and white sugar. Whisk until the mixture is smooth and creamy.
  5. Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Whisk until fully incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the chopped white chocolate and nonpareil sprinkles, ensuring they are evenly distributed throughout the dough.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
  10. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your fresh Chewy Sprinkle Cookies warm or at room temperature!

Notes

  • Chill the dough for 30 minutes before baking for better shape and flavor.
  • Use light brown sugar for an even chewier texture.
  • Make sure your butter is fully cooled before mixing to ensure the right cookie texture.

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