Italian Focaccia Bread Recipe
Focaccia bread is one of those delightful Italian staples that can elevate any meal or simply be enjoyed on its own. Its soft, pillowy texture, combined with a flavorful crust and infused with aromatic olive oil, makes it an irresistible choice for any bread lover. This Italian Focaccia Bread Recipe is not just easy to follow but also yields a result that is utterly satisfying. Let’s dive into the world of homemade focaccia, where every bite is a taste of Italy.
Why This Recipe Belongs in Your Rotation
This Italian Focaccia Bread Recipe should definitely find a place in your regular baking routine. Not only is it straightforward, but it also requires minimal ingredients that you likely already have in your pantry. The beauty of focaccia lies in its versatility; it serves as a fantastic base for sandwiches, an ideal side for soups, or simply a delicious snack on its own. Plus, the aroma of freshly baked bread wafting through your kitchen is an experience everyone should cherish!
What Goes In
To create this delectable focaccia, you will need the following ingredients:
- 280 grams (1 1/4 cups) lukewarm water – This helps activate the yeast for a perfect rise.
- 4 grams (3/4 teaspoon) yeast – The magic ingredient that makes your dough rise.
- 510 grams (3 cups) bread flour – Provides the structure and chewiness characteristic of focaccia.
- 6 grams (3/4 teaspoon) sea salt – Enhances flavor and strengthens the dough.
- 6 grams (1 teaspoon) barley malt syrup or honey – A touch of sweetness to balance the flavors.
- 25 grams (2 tablespoons) good extra virgin olive oil – Adds richness and flavor.
- 10 grams (1 tablespoon) olive oil – For greasing the pan and adding more flavor.
- 20 grams (2 tablespoons) lukewarm water – To help with the dough consistency.
- 10 grams (1 teaspoon) sea salt – For seasoning the top of the focaccia before baking.
What You’ll Need (Gear)
Before you get started, gather the necessary tools:
- Mixing bowl – For combining and kneading the dough.
- Measuring cups and spoons – Accurate measurements are key to success.
- Wooden spoon or dough scraper – For mixing and handling the dough.
- Baking sheet – A rimmed baking sheet works best for focaccia.
- Plastic wrap or damp cloth – To cover the dough while it rises.
- Oven – Preheated to ensure a perfect bake.
Italian Focaccia Bread Recipe Cooking Guide
Follow these simple steps to create your own Italian focaccia:
Step 1: Prepare the Dough
In a mixing bowl, combine the lukewarm water and yeast. Let it sit for about 5 minutes until it becomes frothy. This means your yeast is activated and ready to work its magic.
Step 2: Mix the Ingredients
Add the bread flour, sea salt, barley malt syrup (or honey), and the 2 tablespoons of extra virgin olive oil to the bowl. Use a wooden spoon or dough scraper to mix until a shaggy dough forms.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer fitted with a dough hook for about 5 minutes on medium speed.
Step 4: First Rise
Place the dough in a lightly oiled bowl and cover it with plastic wrap or a damp cloth. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 5: Shape and Second Rise
Once the dough has risen, gently punch it down to release the air. Transfer it to a greased baking sheet and stretch it out to fit the pan. Cover again and let it rise for another 30-45 minutes.
Step 6: Dimple and Season
Preheat your oven to 220°C (425°F). After the second rise, use your fingers to make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle the additional sea salt over the top.
Step 7: Bake
Bake the focaccia in the preheated oven for about 20-25 minutes, or until golden brown. The bread should sound hollow when tapped.
Step 8: Cool and Serve
Once baked, remove it from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy your homemade Italian focaccia warm or at room temperature.
Tailor It to Your Diet
This focaccia recipe can be easily customized to suit various dietary preferences:
- Gluten-Free: Substitute the bread flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for better texture.
- Vegan: The recipe is already vegan-friendly since it contains no dairy or eggs. Use maple syrup instead of honey if desired.
- Herb-Infused: Add fresh herbs like rosemary or thyme into the dough for extra flavor.
- Seasonal Toppings: Experiment with toppings like cherry tomatoes, olives, or caramelized onions before baking.
Cook’s Commentary
Focaccia is a forgiving bread, which means that even if you’re new to baking, you can still achieve a good result. The key lies in allowing the dough to rise properly and not overworking it. If you’re short on time, you can also make the dough ahead of time, let it rise, and refrigerate it overnight for a more developed flavor. It’s truly a versatile recipe that invites creativity!
Prep Ahead & Store
This Italian focaccia can be made ahead of time and stored effectively. Once cooled, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, slice the focaccia and freeze the pieces in a resealable bag. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the oven for a few minutes.
Handy Q&A
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour yields a chewier texture due to its higher protein content, which helps develop gluten. If you prefer a softer focaccia, all-purpose flour will still work well.
How can I tell when my focaccia is done baking?
Your focaccia is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, it should have a slightly crispy crust.
Can I add toppings to my focaccia?
Absolutely! Focaccia is a blank canvas. You can top it with fresh herbs, olives, roasted garlic, or even cheese before baking. Just remember to press any toppings gently into the dough.
What should I serve with focaccia?
Focaccia pairs beautifully with soups, salads, or as a base for sandwiches. It’s also great served alongside dips like olive oil with balsamic vinegar, hummus, or tapenade.
Similar Recipes
- Herb and Cheese Monkey Bread
- Garlic Knots with Marinara
- Classic Italian Ciabatta
- Rosemary Olive Oil Bread
Wrap-Up
This Italian Focaccia Bread Recipe is not just a baking project; it’s an experience filled with delicious aromas and flavors. By following these steps, you’ll create a bread that not only tastes incredible but also brings warmth and joy to your kitchen. Whether you enjoy it plain or topped with your favorite ingredients, this focaccia will surely become a beloved recipe in your home. Happy baking!
Italian Focaccia Bread Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine lukewarm water and yeast. Let it sit for about 5 minutes until frothy.
- Add bread flour, sea salt, barley malt syrup (or honey), and 2 tablespoons of olive oil. Mix until a shaggy dough forms.
- Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl. Cover and let rise for 1-2 hours until doubled in size.
- Gently punch down the dough, transfer to a greased baking sheet, and stretch to fit pan. Cover and let rise for another 30-45 minutes.
- Preheat oven to 220°C (425°F). Make dimples on the dough surface, drizzle with olive oil, and sprinkle with sea salt.
- Bake for about 20-25 minutes until golden brown and sounds hollow when tapped.
- Allow to cool briefly in the pan before transferring to a wire rack. Slice and enjoy!
Notes
- Store wrapped in plastic wrap for up to 2 days at room temperature.
- Freeze sliced focaccia for longer storage; thaw or reheat before serving.
- Add herbs like rosemary for extra flavor.
