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Homemade Italian Focaccia Bread Recipe photo

Italian Focaccia Bread Recipe

This Italian Focaccia is a must-try! Soft, fluffy, and infused with olive oil, it’s perfect as a snack or side.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 280 grams lukewarm water
  • 4 grams yeast
  • 510 grams bread flour
  • 6 grams sea salt
  • 6 grams barley malt syrup or honey a touch of sweetness
  • 25 grams good extra virgin olive oil adds richness
  • 10 grams olive oil for greasing the pan
  • 20 grams lukewarm water to help with dough consistency
  • 10 grams sea salt for seasoning before baking

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Wooden spoon or dough scraper
  • Baking Sheet
  • Plastic wrap or damp cloth
  • Oven

Method
 

Preparation Steps:
  1. In a mixing bowl, combine lukewarm water and yeast. Let it sit for about 5 minutes until frothy.
  2. Add bread flour, sea salt, barley malt syrup (or honey), and 2 tablespoons of olive oil. Mix until a shaggy dough forms.
  3. Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl. Cover and let rise for 1-2 hours until doubled in size.
  5. Gently punch down the dough, transfer to a greased baking sheet, and stretch to fit pan. Cover and let rise for another 30-45 minutes.
  6. Preheat oven to 220°C (425°F). Make dimples on the dough surface, drizzle with olive oil, and sprinkle with sea salt.
  7. Bake for about 20-25 minutes until golden brown and sounds hollow when tapped.
  8. Allow to cool briefly in the pan before transferring to a wire rack. Slice and enjoy!

Notes

  • Store wrapped in plastic wrap for up to 2 days at room temperature.
  • Freeze sliced focaccia for longer storage; thaw or reheat before serving.
  • Add herbs like rosemary for extra flavor.