Crispy Honey Mustard Chicken Sliders
If you’re looking for a crowd-pleasing dish that’s quick to prepare and bursting with flavor, then Crispy Honey Mustard Chicken Sliders are your answer. These little bites of goodness combine tender, crispy chicken with the sweet and tangy kick of honey mustard, all nestled in soft dinner rolls. Perfect for game day, parties, or a casual family dinner, these sliders are sure to be a hit. With minimal prep and maximum taste, let’s dive into how you can whip up this delicious recipe in no time!
Why Crispy Honey Mustard Chicken Sliders is Worth Your Time
Crispy Honey Mustard Chicken Sliders are not only incredibly tasty but also versatile. They can easily be customized to suit your taste preferences or dietary needs. The combination of crispy chicken and the zesty honey mustard spread creates a delightful contrast that will have everyone reaching for seconds. Plus, the use of frozen chicken strips and sweet dinner rolls makes this recipe super convenient. Whether you’re entertaining guests or just treating yourself, these sliders are a fantastic choice that will save you time without sacrificing flavor.
What You’ll Gather
- 12 breaded chicken strips (frozen)
- 12 sweet dinner rolls, halved
- Sabra Honey Mustard Spreads
- Optional Toppings:
- Lettuce
- Sliced tomato
- Thinly sliced purple onion
- Sliced pickles
Toolbox for This Recipe
- Oven: For baking the chicken strips to crispy perfection.
- Baking Sheet: A sturdy surface to arrange your chicken strips.
- Spatula: For easy flipping and serving of your sliders.
- Knife: To slice your dinner rolls and veggies.
Crispy Honey Mustard Chicken Sliders in Steps
Step 1: Preheat and Prepare
Begin by preheating your oven to the temperature specified on the package of your frozen chicken strips. This usually ranges from 400°F to 425°F. While the oven is heating, prepare your baking sheet by lining it with parchment paper for easy cleanup.
Step 2: Bake the Chicken Strips
Once the oven is ready, arrange the frozen breaded chicken strips in a single layer on the baking sheet. Bake according to the package instructions until they are golden brown and crispy, typically around 15-20 minutes, flipping halfway through for even cooking.
Step 3: Prepare the Rolls
While the chicken is baking, take your sweet dinner rolls and slice them in half horizontally. You can choose to lightly toast them in the oven for a minute or two for added texture, but this is optional.
Step 4: Assemble the Sliders
Once the chicken strips are done, remove them from the oven and let them cool slightly. Spread a generous amount of Sabra Honey Mustard on the bottom half of each dinner roll. Place a crispy chicken strip on top, then add your chosen optional toppings such as lettuce, tomato slices, purple onion, and pickles.
Step 5: Cap and Serve
Place the top halves of the dinner rolls on each slider. If desired, you can brush the tops with a little melted butter for extra flavor. Serve the sliders warm and watch them disappear!
Seasonal Spins
- Add a slice of avocado for a creamy texture in the summer.
- Incorporate sliced jalapeños for a spicy kick during game day.
- Use cranberry sauce instead of honey mustard for a festive autumn twist.
- Top with coleslaw in the spring for a fresh crunch.
Notes from the Test Kitchen
For the crispiest sliders, ensure your chicken strips are completely cooked through and golden brown. Feel free to experiment with different types of spreads. If you love a bit of heat, try mixing the honey mustard with a dash of hot sauce. Additionally, make sure to serve these sliders immediately after assembling for the best texture.
Cooling, Storing & Rewarming
If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as this might make the bread soggy.
Common Questions
Can I use fresh chicken instead of frozen strips?
Yes! You can use fresh chicken breast strips, but you will need to bread and cook them separately before assembling your sliders. This will require more time but will yield delicious results.
What can I substitute for honey mustard?
If you prefer a different flavor profile, you can substitute honey mustard with barbecue sauce, ranch dressing, or even a spicy aioli for a unique twist.
Are these sliders suitable for kids?
Absolutely! The crispy chicken and sweet rolls are usually a hit with children. You can also omit any toppings that your kids may not enjoy or spice things up with a milder sauce.
Can I make these sliders ahead of time?
While it’s best to serve them fresh, you can prep the chicken and toppings ahead of time. Just assemble the sliders right before serving for the best taste and texture.
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Save & Share
If you loved making Crispy Honey Mustard Chicken Sliders, don’t forget to share your experience! Snap a photo of your delicious creation and share it on social media. Tag your friends and invite them to try these sliders; they’ll thank you for it!
Enjoy the delightful blend of crispy chicken and sweet honey mustard goodness in every bite. These Crispy Honey Mustard Chicken Sliders are not just easy to make; they are a guaranteed crowd favorite. So, gather your ingredients, roll up your sleeves, and get ready to serve up some smiles!
Crispy Honey Mustard Chicken Sliders
Ingredients
Equipment
Method
- Step 1: Preheat and Prepare - Begin by preheating your oven to the temperature specified on the package of your frozen chicken strips. This usually ranges from 400°F to 425°F. While the oven is heating, prepare your baking sheet by lining it with parchment paper for easy cleanup.
- Step 2: Bake the Chicken Strips - Once the oven is ready, arrange the frozen breaded chicken strips in a single layer on the baking sheet. Bake according to the package instructions until they are golden brown and crispy, typically around 15-20 minutes, flipping halfway through for even cooking.
- Step 3: Prepare the Rolls - While the chicken is baking, take your sweet dinner rolls and slice them in half horizontally. You can choose to lightly toast them in the oven for a minute or two for added texture, but this is optional.
- Step 4: Assemble the Sliders - Once the chicken strips are done, remove them from the oven and let them cool slightly. Spread a generous amount of Sabra Honey Mustard on the bottom half of each dinner roll. Place a crispy chicken strip on top, then add your chosen optional toppings such as lettuce, tomato slices, purple onion, and pickles.
- Step 5: Cap and Serve - Place the top halves of the dinner rolls on each slider. If desired, you can brush the tops with a little melted butter for extra flavor. Serve the sliders warm and watch them disappear!
Notes
- For the crispiest sliders, ensure your chicken strips are completely cooked through and golden brown.
- Feel free to experiment with different types of spreads.
- If you love a bit of heat, try mixing the honey mustard with a dash of hot sauce.
