Ingredients
Equipment
Method
Instructions
- Step 1: Preheat and Prepare - Begin by preheating your oven to the temperature specified on the package of your frozen chicken strips. This usually ranges from 400°F to 425°F. While the oven is heating, prepare your baking sheet by lining it with parchment paper for easy cleanup.
- Step 2: Bake the Chicken Strips - Once the oven is ready, arrange the frozen breaded chicken strips in a single layer on the baking sheet. Bake according to the package instructions until they are golden brown and crispy, typically around 15-20 minutes, flipping halfway through for even cooking.
- Step 3: Prepare the Rolls - While the chicken is baking, take your sweet dinner rolls and slice them in half horizontally. You can choose to lightly toast them in the oven for a minute or two for added texture, but this is optional.
- Step 4: Assemble the Sliders - Once the chicken strips are done, remove them from the oven and let them cool slightly. Spread a generous amount of Sabra Honey Mustard on the bottom half of each dinner roll. Place a crispy chicken strip on top, then add your chosen optional toppings such as lettuce, tomato slices, purple onion, and pickles.
- Step 5: Cap and Serve - Place the top halves of the dinner rolls on each slider. If desired, you can brush the tops with a little melted butter for extra flavor. Serve the sliders warm and watch them disappear!
Notes
- For the crispiest sliders, ensure your chicken strips are completely cooked through and golden brown.
- Feel free to experiment with different types of spreads.
- If you love a bit of heat, try mixing the honey mustard with a dash of hot sauce.