Looking for a delicious and fun dish to spice up your next gathering? Look no further! These General Tsos Chicken Sliders With Crunchy Slaw are the perfect combination of sweet, spicy, and savory, all wrapped up in a delightful slider. The crispy chicken paired with a crunchy slaw and a zesty sauce creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re easy to make and perfect for parties or casual weeknight dinners. Let’s dive into this mouthwatering recipe!

Top Reasons to Make General Tsos Chicken Sliders With Crunchy Slaw

Flavorful Twist: These sliders give a delightful twist to the classic General Tso’s chicken, making them perfect for a handheld treat.
Quick and Easy: With straightforward ingredients and simple steps, you can whip these up in no time.
Perfect for Gatherings: Sliders are always a hit at parties, and these will bring a unique flavor that sets them apart from the usual fare.
Customizable: You can easily adjust the spice level or add more veggies to the slaw to suit your preferences.

What You’ll Gather

1 pouch (4.2 oz) Simply Asia General Tso Stir-Fry Sauce: This sauce is the star of the show, bringing authentic flavor with ease.
2 tbsp packed brown sugar: Adds sweetness to balance the heat.
2 tbsp orange juice: Fresh juice enhances the flavor profile with a citrusy zing.
1 tsp minced garlic: A staple for that aromatic kick.
1 tsp grated ginger: Offers warmth and depth to the sauce.
1/4 tsp crushed red pepper: For those who love a little heat!
1 lb boneless skinless chicken breasts: The main ingredient, which you can easily cook to perfection.
1 tbsp oil: For cooking the chicken and achieving that golden-brown crust.
3 cups shredded coleslaw mix: Adds crunch and freshness to the sliders.
1/4 cup mayonnaise: Creamy slaw dressing that ties everything together.
8 slider sandwich rolls: The perfect vessel for all that deliciousness!

Cook’s Kit

Large skillet: Essential for cooking the chicken evenly.
Mixing bowls: For combining the sauce and slaw ingredients.
Measuring cups and spoons: To ensure accurate measurements for the sauce and slaw.
Spatula or tongs: For flipping the chicken and serving the sliders.

Directions: General Tsos Chicken Sliders With Crunchy Slaw

Step 1: Prepare the Sauce

In a mixing bowl, combine the Simply Asia General Tso Stir-Fry Sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. Mix well until the brown sugar is dissolved and all ingredients are well incorporated.

Step 2: Cook the Chicken

Heat the oil in a large skillet over medium-high heat. While the oil is heating, cut the chicken breasts into bite-sized pieces. When the oil is hot, add the chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.

Step 3: Add the Sauce

Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir to coat the chicken evenly in the sauce. Reduce the heat to medium and let it simmer for about 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Make the Crunchy Slaw

In a separate mixing bowl, combine the shredded coleslaw mix and mayonnaise. Toss until the cabbage is well coated. You can add a pinch of salt or pepper if desired for extra flavor.

Step 5: Assemble the Sliders

Split the slider sandwich rolls in half. On the bottom half of each roll, place a generous spoonful of the General Tso’s chicken. Top with a spoonful of the crunchy slaw, then place the top half of the roll over it.

Step 6: Serve and Enjoy!

Arrange the sliders on a platter and serve immediately. They’re best enjoyed fresh, but you can keep them warm in a low oven if you’re serving a crowd.

In-Season Flavor Ideas

Cilantro: Fresh cilantro can add an aromatic touch to your sliders.
Sliced Jalapeños: For an extra kick, add some fresh jalapeños to the slaw.
Sesame Seeds: A sprinkle of toasted sesame seeds on top of the sliders can enhance both flavor and presentation.
Green Onions: Chopped green onions can bring a fresh crunch and a pop of color.

Troubles You Can Avoid

Be sure not to overcrowd the skillet when cooking the chicken. This ensures even cooking and a nice sear.
For the slaw, avoid using too much mayonnaise. Start with a little and add more as needed to achieve your desired creaminess.
If you’re sensitive to spice, reduce the amount of crushed red pepper or leave it out entirely.
To avoid soggy sliders, assemble them just before serving.

Freezer-Friendly Notes

If you want to make these sliders ahead of time, you can freeze the cooked chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to use, simply thaw in the refrigerator overnight and reheat on the stove before assembling your sliders.

Frequently Asked Questions

Can I use a different type of chicken?

Absolutely! You can use chicken thighs or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

How can I make the slaw healthier?

To make a lighter slaw, consider using Greek yogurt instead of mayonnaise or adding more veggies like shredded carrots or bell peppers for added nutrition.

What should I serve with these sliders?

These sliders pair wonderfully with sweet potato fries, steamed broccoli, or a simple cucumber salad for a refreshing side.

Can I make these sliders in advance?

Yes, you can prepare the chicken and slaw ahead of time. Just store them separately in the refrigerator and assemble the sliders when you’re ready to serve.

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Save & Share

If you loved making these General Tsos Chicken Sliders With Crunchy Slaw, don’t forget to share this recipe with your friends and family! Whether it’s a casual weeknight dinner or a gathering with friends, these sliders are sure to impress. Snap a photo of your creation and tag us!

In conclusion, these General Tsos Chicken Sliders With Crunchy Slaw are an easy and delicious way to enjoy a beloved dish in a fun new format. With their perfect blend of flavors and textures, they’re bound to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to impress your taste buds and your guests!