Name: Amazing Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.25 pounds Boneless skinless chicken breasts ((3 breasts, cooked and shredded)); 1 teaspoon Fajita seasoning or cumin; to taste Salt & pepper; 3 tablespoons Olive oil; 4 oz Cream cheese ((softened)); 0.5 cup Prepared queso cheese sauce; 1 teaspoon Cumin; 12 oz Shredded Mexican 3-cheese blend ((divided)); 7 pieces Fajita-sized flour tortillas ((8-inch size)); 12 oz Mild salsa verde; 0.5 cup Sour cream

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If you’re on the lookout for a comforting, satisfying, and utterly delicious meal, you’re in for a treat with these Amazing Chicken Enchiladas. This recipe takes tender chicken, zesty spices, and creamy cheese, all wrapped in soft tortillas and smothered in salsa verde. It’s perfect for a family dinner or when you need to impress guests. Plus, it’s simple enough for a weeknight meal, yet indulgent enough for special occasions.

Why This Recipe is a Keeper

These Amazing Chicken Enchiladas are not only packed with flavor but also incredibly versatile. You can customize them based on what you have in your pantry or your family’s taste preferences. The creamy filling, combined with the tangy salsa verde, creates a perfect harmony that will make this dish a staple in your home. You can easily make a big batch, freeze them for later, or enjoy them fresh out of the oven. Trust me, once you try this recipe, you’ll want to make it over and over again!

Ingredient Notes

Boneless skinless chicken breasts (1.25 pounds, 3 breasts) – The base of our enchiladas. Cooked and shredded for that perfect texture.
Fajita seasoning or cumin (1 teaspoon) – Adds a wonderful depth of flavor.
Salt & pepper to taste – Essential for enhancing the flavors of the dish.
Olive oil (3 tablespoons) – For cooking the chicken and adding richness.
Cream cheese (4 oz, softened) – Creates a creamy filling that adds richness.
Prepared queso cheese sauce (1/2 cup) – A shortcut to cheesy goodness. I recommend the one from Trader Joe’s.
Cumin (1 teaspoon) – A warm spice that complements the other flavors beautifully.
Shredded Mexican 3-cheese blend (12 oz, divided) – A melty, cheesy topping that brings everything together.
Fajita-sized flour tortillas (7, 8-inch size) – Soft and pliable, perfect for rolling up the enchiladas.
Mild salsa verde (12 oz) – The tangy sauce that coats the enchiladas for extra flavor.
Sour cream (1/2 cup) – A creamy topping that adds a delightful contrast to the spices.

Toolbox for This Recipe

Large skillet – For cooking the chicken and mixing the filling.
Mixing bowl – To combine the cheese and cream cheese with the chicken.
Shredding tool – A fork or a hand mixer works well for shredding the chicken.
Baking dish – A 9×13 inch dish is perfect for holding all those enchiladas.
Measuring cups and spoons – For accurate ingredient measurements.

Stepwise Method: Amazing Chicken Enchiladas

Step 1: Prepare the Chicken

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with fajita seasoning, salt, and pepper. Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from heat and let rest for a few minutes before shredding.

Step 2: Make the Filling

In a mixing bowl, combine the shredded chicken, softened cream cheese, prepared queso cheese sauce, cumin, and half of the shredded Mexican cheese blend. Stir until everything is well mixed and creamy.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Spread 1/4 cup of salsa verde on the bottom of your baking dish. Take a tortilla, spoon some of the chicken filling onto the center, and roll it up tightly. Place it seam-side down in the baking dish. Repeat until all the filling is used.

Step 4: Top with Salsa Verde

Once all the enchiladas are assembled, pour the remaining salsa verde over the top. Sprinkle the rest of the shredded cheese on top of the enchiladas.

Step 5: Bake

Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Serve and Enjoy

Once out of the oven, let the enchiladas cool for a few minutes. Serve with a dollop of sour cream on top and enjoy the amazing flavors of your homemade chicken enchiladas!

Smart Substitutions

Chicken – You can use rotisserie chicken for a quicker option.
Queso cheese sauce – Try making your own cheese sauce if preferred.
Salsa verde – Green enchilada sauce works well too.
Flour tortillas – Substitute with corn tortillas for a gluten-free option.

Chef’s Notes

Feel free to add sautéed onions and bell peppers to the filling for extra flavor and texture.
You can adjust the spice level by using medium or hot salsa verde.
This recipe is a great way to use up leftover chicken or turkey.
For a healthier version, consider using whole wheat tortillas and reducing the amount of cheese.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the enchiladas in an oven preheated to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick meal.

Reader Q&A

Can I make these enchiladas ahead of time?

Absolutely! You can assemble the enchiladas, cover them tightly, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What can I serve with these enchiladas?

These Amazing Chicken Enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh salad. You can also serve them with guacamole for an extra treat!

Can I freeze these enchiladas?

Yes! Assemble the enchiladas and cover them tightly with foil before freezing. They can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Can I use a different type of cheese?

Of course! Feel free to use any cheese you prefer. Monterey Jack, cheddar, or even pepper jack can add a delicious twist to your enchiladas.

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Hungry for More?

If you enjoyed these Amazing Chicken Enchiladas, be sure to check out my blog for more delightful recipes that will satisfy your cravings. Cooking doesn’t have to be complicated; with the right ingredients and a little love, you can create magic in your kitchen! Happy cooking!