Go Back
Homemade Amazing Chicken Enchiladas photo

Amazing Chicken Enchiladas

These Amazing Chicken Enchiladas are a flavor-packed delight! Perfectly tender chicken, zesty spices, and creamy cheese wrapped in soft tortillas!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Enchiladas:
  • 1.25 pounds Boneless skinless chicken breasts (3 breasts, cooked and shredded)
  • 1 teaspoon Fajita seasoning or cumin
  • to taste Salt & pepper
  • 3 tablespoons Olive oil
  • 4 oz Cream cheese (softened)
  • 0.5 cup Prepared queso cheese sauce
  • 1 teaspoon Cumin
  • 12 oz Shredded Mexican 3-cheese blend (divided)
  • 7 pieces Fajita-sized flour tortillas (8-inch size)
  • 12 oz Mild salsa verde
  • 0.5 cup Sour cream

Equipment

  • Large Skillet
  • Mixing Bowl
  • Shredding tool
  • Baking Dish
  • Measuring cups and spoons

Method
 

Method:
  1. Step 1: Prepare the Chicken - Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with fajita seasoning, salt, and pepper. Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from heat and let rest for a few minutes before shredding.
  2. Step 2: Make the Filling - In a mixing bowl, combine the shredded chicken, softened cream cheese, prepared queso cheese sauce, cumin, and half of the shredded Mexican cheese blend. Stir until everything is well mixed and creamy.
  3. Step 3: Assemble the Enchiladas - Preheat your oven to 375°F (190°C). Spread 1/4 cup of salsa verde on the bottom of your baking dish. Take a tortilla, spoon some of the chicken filling onto the center, and roll it up tightly. Place it seam-side down in the baking dish. Repeat until all the filling is used.
  4. Step 4: Top with Salsa Verde - Pour the remaining salsa verde over the top. Sprinkle the rest of the shredded cheese on top of the enchiladas.
  5. Step 5: Bake - Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  6. Step 6: Serve and Enjoy - Once out of the oven, let the enchiladas cool for a few minutes. Serve with a dollop of sour cream on top and enjoy the amazing flavors of your homemade chicken enchiladas!

Notes

  • Feel free to add sautéed onions and bell peppers for extra flavor.
  • You can adjust the spice level by using medium or hot salsa verde.
  • This recipe is great for using up leftover chicken or turkey.