Shrimp Fried Rice Recipe
If you’re on the hunt for a quick and satisfying meal, look no further than this flavorful Shrimp Fried Rice Recipe. Packed with protein and veggies, it’s the perfect way to use up leftover rice and transform it into something delicious and fulfilling. Whether it’s a busy weeknight dinner or a weekend treat, this dish offers a delightful taste of the classic takeout experience right in your own kitchen.
Why Shrimp Fried Rice Recipe is Worth Your Time
Shrimp fried rice is a beloved staple in many households, and for good reason! Not only does it come together in under 30 minutes, but it’s also incredibly versatile. You can easily customize it based on what you have on hand, making it an excellent option for using up leftover ingredients. The combination of tender shrimp, fluffy rice, and vibrant vegetables creates a symphony of flavors and textures that will leave you craving more. Plus, it’s a one-pan meal, which means less clean-up—a win-win for any home cook!
Ingredient Notes
To create this delicious shrimp fried rice, you will need the following ingredients:
- 8 ounces small uncooked shrimp, shelled and deveined: Fresh or frozen, shrimp adds protein and a delightful seafood flavor.
- 1/4 teaspoon salt (or 1/2 teaspoon kosher salt): Enhances the overall flavor of the dish.
- Freshly ground black pepper: Adds a hint of spice and depth.
- 1/2 teaspoon cornstarch: Helps to coat the shrimp for a slightly crispy texture.
- 2 tablespoons cooking oil (divided): For sautéing the shrimp and vegetables; you can use vegetable or canola oil.
- 3 eggs, beaten in a small bowl: Adds richness and protein to the dish.
- 2 stalks scallion or green onion, minced: Provides a fresh, oniony flavor.
- 4 cups previously cooked leftover rice, grains separated well: Day-old rice works best as it’s less sticky.
- 3/4 cup frozen carrots and peas, defrosted: Adds color and nutrition.
- 1 tablespoon soy sauce: For that classic umami flavor. Use gluten-free soy sauce if needed.
- 1 teaspoon sesame oil: A finishing touch that adds a nutty aroma.
Cook’s Kit
Before you start cooking, gather these essential tools:
- Wok or large skillet: Ideal for stir-frying the ingredients evenly.
- Spatula or wooden spoon: For stirring and tossing the rice and shrimp.
- Bowl: For beating the eggs and mixing ingredients.
- Measuring spoons: To ensure accurate ingredient amounts.
- Knife and cutting board: For chopping vegetables.
How to Prepare Shrimp Fried Rice Recipe
Now that you have all your ingredients and tools ready, let’s dive into the cooking process!
Step 1: Prepare the Shrimp
In a bowl, combine the uncooked shrimp with salt, black pepper, and cornstarch. Toss to coat the shrimp evenly. This will help to create a nice sear when cooking.
Step 2: Heat the Oil
In your wok or large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
Step 3: Scramble the Eggs
In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble them until fully cooked. Once done, push the eggs to one side of the skillet.
Step 4: Sauté the Vegetables
Add the minced scallions and the defrosted carrots and peas to the skillet. Stir-fry for about 2 minutes until the vegetables are tender and fragrant.
Step 5: Add the Rice
Add the previously cooked rice to the skillet, breaking up any clumps. Stir everything together, ensuring the rice is heated through.
Step 6: Season the Rice
Pour in the soy sauce and sesame oil, mixing well so that all the rice is evenly coated. Return the cooked shrimp to the pan and toss everything together until well combined.
Step 7: Serve
Taste and adjust seasoning if necessary. Serve hot and enjoy your delicious shrimp fried rice right away!
Budget & Availability Swaps
If you’re looking to adapt this shrimp fried rice recipe, consider the following swaps:
- Proteins: Substitute shrimp with chicken, tofu, or beef for a different flavor profile.
- Vegetables: Use any vegetables you have on hand, such as bell peppers, broccoli, or corn.
- Rice: Quinoa or cauliflower rice can be used for a healthier alternative.
- Oils: If you don’t have sesame oil, you can use olive oil or peanut oil for a different taste.
Pro Perspective
One of the keys to a great shrimp fried rice is using day-old rice. Freshly cooked rice tends to be too sticky, which can result in a clumpy dish. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet to cool and dry out for about 30 minutes. This will help achieve that perfect, non-sticky texture. Additionally, be mindful not to overcrowd the pan. Cooking in batches allows for better heat distribution and prevents steaming the ingredients.
How to Store & Reheat
If you have leftovers, store your shrimp fried rice in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or a drizzle of soy sauce to the pan to help rehydrate the rice and prevent it from drying out. Heat on medium until warmed through, stirring occasionally.
Shrimp Fried Rice Recipe Q&A
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the frozen shrimp completely and pat them dry before seasoning and cooking. This will help achieve the best texture.
What type of rice is best for fried rice?
Jasmine rice or long-grain rice works best because they cook up fluffy and separate easily. Avoid short-grain rice as it tends to be stickier.
How can I make this shrimp fried rice vegetarian?
Simply omit the shrimp and replace it with your choice of protein, such as tofu or tempeh. You can also add extra vegetables for a heartier meal.
Can I make shrimp fried rice ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately in the refrigerator. When you’re ready to cook, just follow the steps to sauté everything together for a quick meal.
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Ready to Cook?
With this shrimp fried rice recipe, you now have a delicious, easy meal at your fingertips. It’s quick, flavorful, and sure to impress anyone around your dinner table. So, gather your ingredients and whip up a batch of this delightful dish today! Enjoy every bite of your homemade shrimp fried rice, and happy cooking!
Shrimp Fried Rice Recipe
Ingredients
Equipment
Method
- In a bowl, combine the uncooked shrimp with salt, black pepper, and cornstarch. Toss to coat the shrimp evenly.
- In your wok or large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
- In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked, then push to one side.
- Add the minced scallions and defrosted carrots and peas to the skillet. Stir-fry for about 2 minutes until tender and fragrant.
- Add the previously cooked rice, breaking up any clumps. Stir to heat through.
- Pour in the soy sauce and sesame oil, mixing well. Return the shrimp and toss everything together until well combined.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Notes
- Use day-old rice for the best texture.
- Customize with your favorite vegetables or proteins.
- Store leftovers in an airtight container for up to 3 days.
