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Homemade Shrimp Fried Rice Recipe photo

Shrimp Fried Rice Recipe

This Shrimp Fried Rice is a quick and satisfying meal! Packed with protein and veggies, it's the perfect way to elevate leftover rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 8 ounces small uncooked shrimp shelled and deveined
  • 1/4 teaspoon salt (or 1/2 teaspoon kosher salt)
  • Freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 2 tablespoons cooking oil (divided)
  • 3 eggs beaten in a small bowl
  • 2 stalks scallion or green onion minced
  • 4 cups previously cooked leftover rice grains separated well
  • 3/4 cup frozen carrots and peas defrosted
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Bowl
  • Measuring Spoons
  • Knife and cutting board

Method
 

Instructions:
  1. In a bowl, combine the uncooked shrimp with salt, black pepper, and cornstarch. Toss to coat the shrimp evenly.
  2. In your wok or large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked, then push to one side.
  4. Add the minced scallions and defrosted carrots and peas to the skillet. Stir-fry for about 2 minutes until tender and fragrant.
  5. Add the previously cooked rice, breaking up any clumps. Stir to heat through.
  6. Pour in the soy sauce and sesame oil, mixing well. Return the shrimp and toss everything together until well combined.
  7. Taste and adjust seasoning if necessary. Serve hot and enjoy!

Notes

  • Use day-old rice for the best texture.
  • Customize with your favorite vegetables or proteins.
  • Store leftovers in an airtight container for up to 3 days.