Name: Baked Chipotle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 chipotle peppers ((from 1 can of chipotle peppers in adobo sauce)); 1 cup adobo sauce ((from 1 can of chipotle peppers in adobo sauce)); 1 cup chicken broth ((or water)); 1 tablespoon maple syrup ((or honey)); 2 tablespoons olive oil; 1 tablespoon chili powder; 3 cloves garlic ((minced)); 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 4 boneless, skinless chicken breasts

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If you’re looking for a delicious and simple recipe that packs a flavorful punch, look no further than this Baked Chipotle Chicken. Juicy chicken breasts are slathered in a smoky chipotle sauce that’s both spicy and slightly sweet, making it a perfect addition to any weeknight dinner. Serve it with your favorite sides, and you’re guaranteed a meal that will please everyone at the table. Let’s dive into the magic of chipotle and how it transforms an ordinary chicken dish into something extraordinary.

Why This Recipe Belongs in Your Rotation

Baked Chipotle Chicken is not just about great taste; it’s also about convenience. With minimal prep time and straightforward cooking, this dish is perfect for busy weeknights or lazy weekends. The flavorful marinade infuses the chicken with a smoky essence while keeping it juicy and tender. Plus, this recipe is versatile enough to be served over rice, in tacos, or even on a salad. Once you try it, you’ll want it on repeat.

What You’ll Need

2 chipotle peppers (from 1 can of chipotle peppers in adobo sauce)
1 cup adobo sauce (from 1 can of chipotle peppers in adobo sauce)
1 cup chicken broth (or water)
1 tablespoon maple syrup (or honey)
2 tablespoons olive oil
1 tablespoon chili powder
3 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
4 boneless, skinless chicken breasts

Hardware & Gadgets

Mixing bowl – For combining the marinade ingredients.
Whisk – To ensure all the ingredients are well blended.
Baking dish – Choose one that fits the chicken snugly.
Meat thermometer – To check the chicken’s doneness.
Plastic wrap or foil – For marinating the chicken, if desired.

From Start to Finish: Baked Chipotle Chicken

Step 1: Prepare the Marinade

In a mixing bowl, combine the chipotle peppers, adobo sauce, chicken broth, maple syrup, olive oil, chili powder, minced garlic, ground cumin, dried oregano, and kosher salt. Use a whisk to blend everything until smooth. The mixture should have a rich, smoky aroma that will make your mouth water.

Step 2: Marinate the Chicken

Place the chicken breasts in a baking dish and pour the marinade over them, making sure each piece is well coated. For optimal flavor, cover the dish with plastic wrap or foil and let it marinate in the fridge for at least 30 minutes, or up to overnight if you have the time.

Step 3: Preheat the Oven

When you’re ready to cook, preheat your oven to 400°F (200°C). This is the ideal temperature for baking chicken, ensuring it cooks through without drying out.

Step 4: Bake the Chicken

Remove the chicken from the marinade and place it in the baking dish. Pour the leftover marinade over the top for extra flavor. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Let it Rest

Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making your chicken even more tender and juicy.

Step 6: Serve and Enjoy

Slice the chicken and serve it with your favorite sides. The smoky, spicy flavors are sure to impress!

Easy Ingredient Swaps

If you don’t have chipotle peppers, use smoked paprika for a different but still smoky flavor.
For a sweeter touch, swap maple syrup with agave nectar.
Chicken broth can be replaced with vegetable broth for a lighter option.
Use any type of oil, like avocado or canola, if you don’t have olive oil.

Flavor Logic

The beauty of Baked Chipotle Chicken lies in its balance of flavors. The smokiness from the chipotle peppers complements the sweetness of the maple syrup, while the spices enhance the overall depth. Garlic adds an aromatic touch, and the oregano provides a hint of earthiness, making each bite an explosion of taste.

Cooling, Storing & Rewarming

After enjoying your Baked Chipotle Chicken, any leftovers can be cooled and stored in an airtight container in the refrigerator for up to 4 days. To rewarm, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a microwave for a quicker option, but be cautious not to dry it out.

Your Questions, Answered

Can I use bone-in chicken instead of boneless?

Yes, you can! Just be aware that bone-in chicken will require a longer cooking time. Ensure it reaches an internal temperature of 165°F (74°C).

What if I want to make this dish spicier?

If you prefer a spicier kick, you can add more chipotle peppers or include some cayenne pepper in your marinade. Adjust according to your heat preference!

Can I grill the chicken instead of baking it?

Absolutely! This marinade is perfect for grilling. Just marinate the chicken as directed and grill over medium heat until cooked through.

What are some good sides to serve with this dish?

Some great side options include cilantro lime rice, roasted vegetables, or a fresh green salad. You can also serve it in tacos with your favorite toppings!

Serve with These

Before You Go

This Baked Chipotle Chicken recipe is bound to become a favorite in your household. The combination of smoky chipotle flavors with juicy chicken is simply irresistible. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying delicious meals with your loved ones. Give this recipe a try, and let the flavors do the talking!