Name: Breakfast Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups oat flour ((ground from rolled oats for a wholesome base)); 1/4 cup coconut sugar ((for natural sweetness)); 1 tablespoon baking powder ((for that perfect rise)); 1 tablespoon cinnamon ((for warm, comforting flavor)); 1/4 teaspoon salt ((to enhance all the flavors)); 1 cup milk ((unsweetened coconut milk works beautifully)); 1 flax egg or 1 large egg ((for binding, choose based on your preference)); 1 teaspoon vanilla extract ((for that sweet aroma)); 6 tablespoons almond butter ((or any nut butter you love)); 1/2 cup Greek yogurt ((for creaminess and protein)); 3 tablespoons confectioners' sugar ((for a light dusting on top))

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There’s something magical about waking up to the sweet aroma of freshly baked donuts. These Breakfast Donuts are not just a delightful morning treat but also pack a nutritional punch, making them a perfect way to start your day. With wholesome ingredients like oat flour, coconut sugar, and Greek yogurt, you can indulge without the guilt. Let’s dive into this easy recipe that will make your mornings brighter and your taste buds happier!

Why You’ll Keep Making It

If you’re searching for a breakfast treat that combines health with indulgence, look no further. These Breakfast Donuts are easy to whip up, packed with fiber and protein, and can be customized to suit your preferences. The use of oat flour gives them a unique texture and flavor, while the coconut sugar adds just the right amount of sweetness. Once you take your first bite, you’ll find yourself making these again and again!

The Ingredient Lineup

To make these delicious Breakfast Donuts, you’ll need the following ingredients:

2 cups oat flour (ground from rolled oats for a wholesome base)
1/4 cup coconut sugar (for natural sweetness)
1 tablespoon baking powder (for that perfect rise)
1 tablespoon cinnamon (for warm, comforting flavor)
1/4 teaspoon salt (to enhance all the flavors)
1 cup milk (unsweetened coconut milk works beautifully)
1 flax egg or 1 large egg (for binding, choose based on your preference)
1 teaspoon vanilla extract (for that sweet aroma)
6 tablespoons almond butter (or any nut butter you love)
1/2 cup Greek yogurt (for creaminess and protein)
3 tablespoons confectioners’ sugar (for a light dusting on top)

Gear Up: What to Grab

Before you start, gather the following kitchen tools:

Donut pan (to shape your donuts perfectly)
Mixing bowls (for combining ingredients)
Whisk (to mix dry and wet ingredients smoothly)
Spoon or spatula (for filling the donut pan)
Cooling rack (to let your donuts cool after baking)

Directions: Breakfast Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly and come out perfectly fluffy.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or a little coconut oil to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the oat flour, coconut sugar, baking powder, cinnamon, and salt. Whisk them together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix the milk, flax egg (or regular egg), vanilla extract, almond butter, and Greek yogurt. Whisk until smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fill the Donut Pan

Using a spoon or a piping bag, carefully fill each donut cavity about 3/4 full with the batter.

Step 7: Bake

Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts spring back when touched and a toothpick inserted into the center comes out clean.

Step 8: Cool

Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then, transfer to a cooling rack to cool completely.

Step 9: Dust with Sugar

Once the donuts are cool, sprinkle them with confectioners’ sugar for a sweet finishing touch.

In-Season Swaps

Feel free to customize your Breakfast Donuts with these seasonal ingredient swaps:

Fall: Add pumpkin puree and nutmeg for a cozy autumn flavor.
Winter: Incorporate cranberries or orange zest for a festive twist.
Spring: Mix in fresh berries like blueberries or strawberries for a burst of freshness.
Summer: Try adding shredded coconut or a hint of lime for a tropical vibe.

Don’t Do This

When making your Breakfast Donuts, avoid these common pitfalls:

Don’t skip the baking powder; it’s essential for the donuts to rise properly.
Don’t overmix the batter; gentle folding is key to keeping them fluffy.
Don’t forget to grease the pan well; otherwise, you might end up with stuck donuts.
Don’t leave them in the oven too long; overbaked donuts can become dry.

Storing, Freezing & Reheating

To keep your Breakfast Donuts fresh and delicious:

Storing: Keep them in an airtight container at room temperature for up to 3 days.
Freezing: Place them in a freezer-safe container or bag for up to 2 months. Make sure to allow them to cool completely before freezing.
Reheating: To enjoy them warm, pop them in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes.

Frequently Asked Questions

Can I use regular flour instead of oat flour?

Yes, you can use regular all-purpose flour, but the texture and flavor will differ. Oat flour gives a unique taste and added nutrition.

What can I substitute for Greek yogurt?

You can use any plain yogurt, dairy or non-dairy, such as almond yogurt or coconut yogurt, depending on your preference.

Can I make these donuts vegan?

Absolutely! Just use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and ensure your milk and yogurt are plant-based.

How do I know when the donuts are done baking?

They are done when they spring back when lightly touched and a toothpick inserted comes out clean. Keep an eye on them towards the end of the baking time!

Next Up in Your Queue

If you enjoyed these Breakfast Donuts, you might want to try:

Ready, Set, Cook

Now that you have all the details and tips, it’s time to roll up your sleeves and get baking! These Breakfast Donuts are sure to become a staple in your breakfast rotation. Not only are they delicious, but they also provide a nutritious start to your day. Whether enjoyed plain or topped with your favorite glaze, these donuts are versatile enough to satisfy any craving. Get ready to impress your family and friends with this delightful recipe that merges health with flavor – you won’t regret it!