Egg Burritos for a Crowd
Imagine a bustling brunch or a cozy gathering where everyone is smiling, laughter fills the air, and the aroma of freshly cooked egg burritos wafts through the room. These Egg Burritos for a Crowd are not just a meal; they’re a celebration of flavor and togetherness. Perfect for feeding a group, these burritos are packed with protein and bursting with colorful veggies, making them a delightful choice for breakfast, brunch, or even a light dinner. Let’s dive into why this recipe is a must-try!
Why I Love This Recipe
There’s something truly special about a recipe that brings people together. This egg burrito recipe is not only easy to prepare but also incredibly versatile. You can customize it to suit different tastes and dietary needs, and it’s a fantastic way to use up leftover ingredients. Plus, who doesn’t love a warm, cheesy burrito? They are simple to make in bulk, making them ideal for gatherings, and everyone can grab one and enjoy!
The Ingredient Lineup
To whip up these delicious Egg Burritos for a Crowd, you’ll need the following ingredients:
- 1 dozen eggs: The star ingredient that provides protein and creaminess.
- 1 red bell pepper: Chopped into 1/2 inch pieces for a sweet crunch.
- 1 green bell pepper: Chopped into 1/2 inch pieces, or you can mix and match with any color you like.
- 1 (4 oz.) can diced green chiles: For a zesty kick (feel free to adjust based on heat preference).
- 1 tablespoon olive oil: To sauté the veggies; adjust based on your pan size.
- 2 teaspoons Spike seasoning: A flavorful blend that enhances the overall taste.
- 10 Mission Carb Balance low-carb tortillas: Perfect for wrapping up all the goodness inside.
- 2 cups grated cheese: Cheddar or a blend for that melty goodness (choose your favorite!).
Gear Checklist
Before you start cooking, gather these essential tools:
- Large mixing bowl: For whisking eggs and mixing ingredients.
- Large skillet or frying pan: To cook the veggies and eggs.
- Spatula: For stirring and flipping.
- Measuring spoons: To ensure accurate seasoning.
- Tortilla warmer or foil: To keep the burritos warm while you finish cooking.
Egg Burritos for a Crowd Made Stepwise
Let’s get cooking! Follow these simple steps to create your own batch of Egg Burritos for a Crowd.
Step 1: Prepare the Ingredients
Start by chopping the red and green bell peppers into 1/2 inch pieces. Drain the can of diced green chiles. Set all these ingredients aside.
Step 2: Whisk the Eggs
In a large mixing bowl, crack all 12 eggs and whisk them until well combined. Set aside.
Step 3: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the chopped bell peppers and sauté for about 5 minutes, or until they are tender. Stir in the diced green chiles and cook for an additional minute.
Step 4: Add the Eggs
Pour the whisked eggs into the skillet with the sautéed vegetables. Sprinkle in the Spike seasoning. Using a spatula, gently stir the mixture, allowing the eggs to cook slowly and evenly. Cook until the eggs are just set, about 5-7 minutes.
Step 5: Assemble the Burritos
Warm the tortillas slightly in a tortilla warmer or microwave to make them pliable. Lay a tortilla flat and spoon a generous portion of the egg and veggie mixture onto the center. Top with a handful of grated cheese.
Step 6: Roll Up the Burritos
Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat this process with the remaining tortillas and filling.
Step 7: Serve or Keep Warm
If serving immediately, place the burritos on a platter. If preparing in advance, wrap them in foil and keep them in a warm oven until ready to serve.
Customize for Your Needs
One of the best things about these Egg Burritos for a Crowd is their versatility. Here are some ideas to customize them:
- Meat lovers: Add cooked sausage, bacon, or diced ham for extra protein.
- Vegetarian style: Consider adding spinach, mushrooms, or zucchini for a veggie-packed version.
- Spice it up: Incorporate jalapeños or hot sauce for a bolder flavor.
- Cheese alternatives: Use dairy-free cheese for a lactose-free option.
Behind the Recipe
This recipe is a nod to the classic breakfast burrito, but designed for a crowd. The combination of eggs, colorful peppers, and zesty green chiles creates a flavor profile that is satisfying and delightful. The use of low-carb tortillas allows for a healthier option without sacrificing taste. These burritos can easily be made ahead of time, making them an ideal choice for busy mornings or festive brunches.
Best Ways to Store
To keep your Egg Burritos for a Crowd fresh and delicious, consider the following storage tips:
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. If you want to save them for later, you can freeze them! Wrap each burrito tightly in plastic wrap and then in foil before placing them in a freezer bag. They’ll keep well in the freezer for up to 3 months. To reheat, simply microwave from frozen or thaw in the refrigerator overnight and warm in the oven or microwave.
Questions People Ask
Can I make these burritos ahead of time?
Absolutely! You can prepare the egg and veggie filling a day in advance and assemble the burritos the night before. Just wrap and refrigerate them until you’re ready to cook.
What can I use instead of Spike seasoning?
If you don’t have Spike seasoning, you can use a combination of salt, pepper, garlic powder, and onion powder to achieve a similar flavor.
Can I use different types of tortillas?
Yes! Feel free to use any type of tortilla you prefer, including whole wheat, corn, or gluten-free varieties, to suit your dietary preferences.
How do I make these burritos spicier?
Add diced jalapeños, a dash of cayenne pepper, or your favorite hot sauce to the egg mixture for extra heat.
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Serve & Enjoy
Now that you have all the tools and tips to create your own Egg Burritos for a Crowd, it’s time to gather your friends and family around the table. Whether it’s a lazy weekend brunch or a festive holiday gathering, these burritos are sure to please everyone. Serve them with a side of salsa, avocado, or a fresh salad for a complete meal that’s bound to be a hit. Enjoy every delicious bite and the wonderful memories made around the table!
Egg Burritos for a Crowd
Ingredients
Equipment
Method
- Step 1: Prepare the Ingredients. Start by chopping the red and green bell peppers into 1/2 inch pieces. Drain the can of diced green chiles. Set all these ingredients aside.
- Step 2: Whisk the Eggs. In a large mixing bowl, crack all 12 eggs and whisk them until well combined. Set aside.
- Step 3: Sauté the Vegetables. Heat the olive oil in a large skillet over medium heat. Add the chopped bell peppers and sauté for about 5 minutes, or until they are tender. Stir in the diced green chiles and cook for an additional minute.
- Step 4: Add the Eggs. Pour the whisked eggs into the skillet with the sautéed vegetables. Sprinkle in the Spike seasoning. Using a spatula, gently stir the mixture, allowing the eggs to cook slowly and evenly. Cook until the eggs are just set, about 5-7 minutes.
- Step 5: Assemble the Burritos. Warm the tortillas slightly in a tortilla warmer or microwave to make them pliable. Lay a tortilla flat and spoon a generous portion of the egg and veggie mixture onto the center. Top with a handful of grated cheese.
- Step 6: Roll Up the Burritos. Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat this process with the remaining tortillas and filling.
- Step 7: Serve or Keep Warm. If serving immediately, place the burritos on a platter. If preparing in advance, wrap them in foil and keep them in a warm oven until ready to serve.
Notes
- Customize your burritos with meats or additional veggies.
- Store leftovers in an airtight container for up to 3 days.
- Freeze burritos for up to 3 months wrapped tightly.
