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Homemade Egg Burritos for a Crowd recipe image

Egg Burritos for a Crowd

These Egg Burritos are perfect for gatherings! Packed with protein and colorful veggies, they are a delightful breakfast or brunch option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Burritos:
  • 12 large eggs
  • 1 unit red bell pepper chopped into 1/2 inch pieces
  • 1 unit green bell pepper chopped into 1/2 inch pieces
  • 1 can diced green chiles (4 oz.)
  • 1 tablespoon olive oil
  • 2 teaspoons Spike seasoning
  • 10 unit Mission Carb Balance low-carb tortillas
  • 2 cups grated cheese Cheddar or a blend

Equipment

  • Large mixing bowl
  • Large skillet or frying pan
  • Spatula
  • Measuring Spoons
  • Tortilla warmer or foil

Method
 

Cooking Instructions
  1. Step 1: Prepare the Ingredients. Start by chopping the red and green bell peppers into 1/2 inch pieces. Drain the can of diced green chiles. Set all these ingredients aside.
  2. Step 2: Whisk the Eggs. In a large mixing bowl, crack all 12 eggs and whisk them until well combined. Set aside.
  3. Step 3: Sauté the Vegetables. Heat the olive oil in a large skillet over medium heat. Add the chopped bell peppers and sauté for about 5 minutes, or until they are tender. Stir in the diced green chiles and cook for an additional minute.
  4. Step 4: Add the Eggs. Pour the whisked eggs into the skillet with the sautéed vegetables. Sprinkle in the Spike seasoning. Using a spatula, gently stir the mixture, allowing the eggs to cook slowly and evenly. Cook until the eggs are just set, about 5-7 minutes.
  5. Step 5: Assemble the Burritos. Warm the tortillas slightly in a tortilla warmer or microwave to make them pliable. Lay a tortilla flat and spoon a generous portion of the egg and veggie mixture onto the center. Top with a handful of grated cheese.
  6. Step 6: Roll Up the Burritos. Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat this process with the remaining tortillas and filling.
  7. Step 7: Serve or Keep Warm. If serving immediately, place the burritos on a platter. If preparing in advance, wrap them in foil and keep them in a warm oven until ready to serve.

Notes

  • Customize your burritos with meats or additional veggies.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze burritos for up to 3 months wrapped tightly.