If you’re looking to impress your guests with an elegant yet straightforward appetizer, look no further than smoked salmon crostini. This delightful dish combines the rich flavors of smoked salmon with creamy toppings, all perched atop a crisp, toasted baguette. Perfect for gatherings or a fancy brunch, these crostini are not only delicious but also incredibly easy to prepare.

Why It’s Crowd-Pleasing

The beauty of smoked salmon crostini lies in its versatility and flavor. The combination of creamy Greek yogurt and cream cheese serves as a perfect backdrop for the smoky, savory salmon. The addition of fresh dill and a hint of lemon juice brightens everything up, making each bite a refreshing experience. Guests will love the sophisticated taste, while you’ll appreciate how quickly they come together. Whether you’re serving them at a cocktail party or as a starter for a holiday feast, these crostini will disappear in no time!

What We’re Using

1 thin baguette – This will serve as the crispy base for your crostini.
2 tablespoons extra virgin olive oil – For drizzling on the bread to enhance flavor.
2 tablespoons melted butter – Adds richness and helps achieve that golden color.
3/4 cup Greek yogurt – Provides a creamy texture and tangy flavor.
6 tablespoons cream cheese – Adds a smooth richness that pairs perfectly with the salmon.
2 tablespoons fresh chopped dill – A fresh herb that brightens up the flavors.
1/2 tablespoon fresh lemon juice – Gives a zesty kick and balances the richness.
Salt to taste – Enhances all the flavors in the dish.
4 ounces smoked salmon – The star of the dish, offering a savory depth.
Capers or fresh dill for garnish – Adds a final touch of elegance and flavor.

Gear Up: What to Grab

Cutting board – For slicing the baguette and prepping ingredients.
Sharp knife – Essential for cleanly cutting the baguette into slices.
Baking sheet – For toasting the crostini in the oven.
Mixing bowl – To combine the Greek yogurt and cream cheese mixture.
Spatula – For spreading the creamy mixture onto the toasted baguette slices.

Directions: Smoked Salmon Crostini

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature will give you perfectly toasted crostini.

Step 2: Prepare the Baguette

Slice the thin baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.

Step 3: Add Olive Oil and Butter

In a small bowl, mix the melted butter and extra virgin olive oil together. Brush this mixture generously over the sliced baguette.

Step 4: Toast the Bread

Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until the edges are golden and the bread is crispy. Keep an eye on them to avoid burning!

Step 5: Make the Creamy Topping

While the bread is toasting, combine the Greek yogurt, cream cheese, chopped dill, lemon juice, and salt in a mixing bowl. Use a spatula to mix everything until smooth and creamy.

Step 6: Assemble the Crostini

Once the baguette slices are toasted and have cooled slightly, spread a generous dollop of the creamy mixture onto each slice.

Step 7: Add the Smoked Salmon

Top each crostini with a piece of smoked salmon, folding it gently to fit the bread.

Step 8: Garnish and Serve

Finish off with a sprinkle of capers or a few sprigs of fresh dill for garnish. Serve immediately and enjoy the delightful flavors!

Substitutions by Category

Bread: Use any crusty bread, such as ciabatta or sourdough, if you prefer.
Greek Yogurt: Substitute with sour cream or a dairy-free yogurt for a different flavor.
Cream Cheese: Use a vegan cream cheese alternative if desired.
Fresh Herbs: If dill isn’t your favorite, try fresh chives or parsley instead.
Capers: If you’re not a fan of capers, try thinly sliced radishes for a crunchy topping.

What I Learned Testing

It’s all about balance. The creaminess of the topping pairs beautifully with the smoky flavors of the salmon.
Toasting the bread properly is key. Under-toasted bread can make the crostini soggy, while overly toasted bread can be hard to bite into.
Fresh herbs really elevate the dish. Don’t skip the dill or your herb of choice!
These crostini can be made ahead of time. Just prepare the components separately and assemble right before serving for the freshest taste.

Storage & Reheat Guide

Smoked salmon crostini are best enjoyed fresh. However, if you have leftovers, store the components separately. Keep the toasted bread in an airtight container at room temperature for up to 2 days. The creamy mixture can be stored in the refrigerator for up to 3 days. Assemble just before serving for the best texture and flavor.

Helpful Q&A

Can I make these crostini ahead of time?

Yes! You can prepare the creamy topping and toast the bread ahead of time. Just assemble them right before you’re ready to serve.

What can I substitute for smoked salmon?

If you’re looking for alternatives, consider using smoked trout, or even roasted vegetables for a vegetarian option.

How do I make them gluten-free?

Simply use gluten-free bread or crackers as a substitute for the baguette.

Can I freeze the crostini?

While the assembled crostini do not freeze well, you can freeze the toasted bread slices. Reheat them in the oven before assembling with the toppings.

Healthy-ish Favorites

Let’s Eat

Now that you have all the tips and tricks for making the perfect smoked salmon crostini, it’s time to get cooking! Whether you’re hosting a dinner party or enjoying a cozy night in, these crostini are sure to impress. With their crunchy texture, creamy topping, and delightful smoked salmon, they are an appetizer that will keep everyone coming back for more. Enjoy your culinary adventure and share this delicious recipe with friends and family!