Name: Baked Chicken Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon paprika; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons butter (diced); Fresh chopped parsley (for garnish)

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If you’re looking for a delicious and easy meal that can be whipped up in no time, look no further than these Baked Chicken Bites. Perfectly seasoned and baked to golden perfection, these bites are a crowd-pleaser, whether you’re serving them as an appetizer, a main course, or a snack. With just a handful of simple ingredients, you can create a dish that is both satisfying and flavorful. Plus, they’re versatile enough to pair with your favorite dips or sides!

Top Reasons to Make Baked Chicken Bites

Quick and Easy: Ready in under 30 minutes, these chicken bites are perfect for busy weeknights.
Healthier Option: Baking instead of frying means less oil and fewer calories, making this a guilt-free indulgence.
Kid-Friendly: The bite-sized pieces are perfect for little hands, and kids love the crispy texture.
Flavor Packed: With a blend of spices, these bites are bursting with flavor in every single piece.
Versatile: Serve them with a variety of dips or sides to create a meal that suits everyone’s taste.

Ingredient Checklist

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons butter, diced
Fresh chopped parsley, for garnish

Setup & Equipment

Oven: Preheat to 400°F (200°C) for optimal baking conditions.
Baking Sheet: A rimmed baking sheet lined with parchment paper for easy cleanup.
Mixing Bowl: For tossing the chicken with the olive oil and spices.
Knife and Cutting Board: To cut the chicken into bite-sized pieces.
Measuring Spoons: For accurate measuring of spices and oil.

Mastering Baked Chicken Bites: How-To

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your Baked Chicken Bites will cook evenly and get that perfect golden finish.

Step 2: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces, about 1-inch cubes. This size will help them cook evenly and quickly.

Step 3: Season the Chicken

In a mixing bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and Italian seasoning. Add the chicken pieces to the bowl and toss until they are evenly coated with the seasoning mixture.

Step 4: Arrange on Baking Sheet

Place the seasoned chicken bites on a prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows for even cooking and crispiness.

Step 5: Add Butter

Dot the chicken bites with diced butter. This will help to keep them moist and add a rich flavor during baking.

Step 6: Bake

Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The edges should be golden brown and crispy.

Step 7: Garnish and Serve

Once done, remove the chicken bites from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness before serving.

Make It Fit Your Plan

Low-Carb: Pair with a fresh salad or steamed vegetables for a low-carb meal.
Meal Prep: Make a larger batch at the beginning of the week to have on hand for quick lunches.
Spicy Version: Add a pinch of cayenne pepper or chili powder for an extra kick!
Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.

If You’re Curious

These Baked Chicken Bites are not only flavorful but also incredibly versatile. You can easily switch up the spices based on your preference or what you have on hand. For a southwestern twist, try adding cumin and chili powder. For an Asian-inspired flavor, incorporate soy sauce and sesame seeds. The possibilities are endless!

Prep Ahead & Store

If you want to prep these Baked Chicken Bites ahead of time, you can marinate the chicken in the olive oil and spices for a few hours or overnight in the refrigerator. This will enhance the flavors even more. Once baked, any leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving.

Reader Q&A

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh chicken breasts for this recipe. If using frozen, make sure to thaw them completely and pat them dry before seasoning.

What dipping sauces go well with these chicken bites?

These Baked Chicken Bites pair wonderfully with a variety of dipping sauces like ranch dressing, honey mustard, buffalo sauce, or even a tangy barbecue sauce.

Can I bake these chicken bites in advance?

Yes, you can bake them in advance and store them in the refrigerator. They can be reheated in the oven or microwaved when you’re ready to serve.

How do I ensure my chicken bites are crispy?

To achieve crispy chicken bites, ensure they are not overcrowded on the baking sheet, and bake them at a high temperature. The butter also helps to achieve that crispiness.

What to Make After This

Serve & Enjoy

These Baked Chicken Bites are sure to become a staple in your household. Whether as a main dish, an appetizer for your next gathering, or a kid-friendly snack, they are simple to make and utterly delicious. Don’t forget to experiment with different seasonings and dips to find your perfect flavor combination! Enjoy the delightful crunch and juicy tenderness of these tasty bites.