Copycat Starbucks Skinny Mocha
There’s nothing quite like the rich, indulgent flavor of a mocha to brighten your day. If you’re a fan of the beloved Starbucks Skinny Mocha but are looking for a lighter, homemade version, you’ve come to the right place! This Copycat Starbucks Skinny Mocha is not only delicious but also easy to whip up with just a few simple ingredients. Say goodbye to long lines and overpriced drinks, and hello to your new favorite coffee treat made right in your kitchen!
Reasons to Love Copycat Starbucks Skinny Mocha

Why make your own version of this popular drink? Here are a few reasons to get excited about your homemade Copycat Starbucks Skinny Mocha:
- Healthier Option: With sugar-free creamer and nonfat milk, you can enjoy the rich flavor without the guilt.
- Customizable: Adjust the sweetness and creaminess to your liking with simple ingredient tweaks.
- Cost-Effective: Save money by making your favorite drink at home — no more pricey coffee runs!
- Quick & Easy: This recipe takes just minutes to prepare, making it perfect for busy mornings.
- Deliciously Satisfying: Indulge in a chocolatey coffee without compromising your dietary choices.
Ingredient Breakdown
Let’s dive into the ingredients that make this Copycat Starbucks Skinny Mocha a reality:
- 1 cup of espresso or strong coffee: The base of your drink, providing that strong coffee flavor we all crave.
- 1/2 cup sugar-free hazelnut creamer: Adds a nutty sweetness without the calories of traditional creamers.
- 1/4 cup nonfat milk: Lightens the drink while keeping it creamy.
- 2 tablespoons unsweetened cocoa powder: The star ingredient that delivers rich chocolate flavor.
- Monk fruit or stevia to taste (optional): For those who like a little extra sweetness without the sugar.
What You’ll Need (Gear)
Before you start, gather the following tools to make your Copycat Starbucks Skinny Mocha:
- Espresso machine or coffee maker: For brewing your strong coffee base.
- Small saucepan: To heat and combine your ingredients.
- Whisk: For mixing, ensuring your cocoa powder blends smoothly.
- Mug: To enjoy your delicious drink in style!
- Spoon: For stirring and tasting.
Cooking Copycat Starbucks Skinny Mocha: The Process

Now, let’s get to the fun part! Follow these simple steps to create your Copycat Starbucks Skinny Mocha.
Step 1: Brew Your Coffee
Start by brewing 1 cup of espresso or strong coffee. If you’re using a coffee maker, make sure to use a dark roast for the best flavor. Once brewed, set it aside to cool slightly.
Step 2: Combine Ingredients
In a small saucepan over medium heat, combine the sugar-free hazelnut creamer, nonfat milk, and unsweetened cocoa powder. Whisk everything together until smooth and well combined.
Step 3: Heat Mixture
Keep whisking while the mixture heats up. You want it warm, but not boiling. Once it reaches your desired temperature, remove it from the heat.
Step 4: Mix in Coffee
Pour the brewed espresso or strong coffee into your saucepan with the creamer and cocoa mixture. Stir well to combine all the flavors.
Step 5: Sweeten to Taste
Taste your Copycat Starbucks Skinny Mocha and add monk fruit or stevia if you prefer it a little sweeter. Stir until the sweetener is fully dissolved.
Step 6: Serve & Enjoy!
Pour your delicious mocha into a mug, and if you’re feeling fancy, top it with a sprinkle of cocoa powder or a dollop of whipped cream. Sip and savor every chocolatey sip!
Healthier Substitutions

If you want to make your Copycat Starbucks Skinny Mocha even healthier, consider these substitutions:
- Use almond milk or oat milk instead of nonfat milk for a dairy-free option.
- Swap the sugar-free hazelnut creamer for unsweetened vanilla almond creamer for a different flavor profile.
- Experiment with different sweeteners like erythritol or agave syrup based on your preference.
- Add a dash of cinnamon or vanilla extract for an extra flavor twist.
Frequent Missteps to Avoid
Making your own Copycat Starbucks Skinny Mocha is straightforward, but here are some common pitfalls to watch out for:
- Not using strong enough coffee: Espresso or strong coffee is key to ensuring your mocha has a rich flavor.
- Overheating the creamer: Avoid boiling the mixture, as this can alter the taste and texture.
- Forgetting to whisk: Make sure to continuously whisk when combining ingredients to avoid clumps of cocoa powder.
- Skimping on tasting: Don’t forget to taste your mocha before serving. Adjust sweetness as needed!
Prep Ahead & Store
If you’re planning to enjoy your Copycat Starbucks Skinny Mocha throughout the week, here are some tips for prepping ahead:
- Prepare the cocoa and creamer mixture in advance and store it in the refrigerator for up to 3 days.
- When ready to enjoy, simply reheat the mixture and add your freshly brewed coffee.
- If you have leftovers, store the mocha in an airtight container in the fridge for up to 24 hours. Reheat before serving.
Common Questions
Can I make this drink dairy-free?
Absolutely! Substitute the nonfat milk and hazelnut creamer with your favorite dairy-free alternatives, such as almond milk or coconut milk.
How can I make my mocha extra frothy?
To achieve a frothy texture, use a milk frother to froth the nonfat milk before adding it to the coffee mixture.
Can I adjust the cocoa powder amount?
Yes! If you prefer a richer chocolate flavor, feel free to increase the cocoa powder to 3 tablespoons.
Is this recipe suitable for a weight loss plan?
This Copycat Starbucks Skinny Mocha is lower in calories and sugar than traditional mochas, making it a great choice for those looking to enjoy a delicious treat while maintaining a balanced diet.
One Pan, More Ideas
If you love this Copycat Starbucks Skinny Mocha, here are some other delightful recipes to try:
- Healthy Chocolate Chip Cookies
- Easy Vegan Chocolate Mousse
- 10-Minute Chocolate Pudding
- Classic Sugar Cookies
Make It Tonight
Now that you know how to recreate the delicious Copycat Starbucks Skinny Mocha at home, why not treat yourself tonight? Gather your ingredients, brew that coffee, and indulge in a warm, cozy cup that rivals your favorite coffee shop drink. With its rich flavor and healthier twist, this mocha is sure to become a staple in your home brewing routine.
Brew, sip, and enjoy the delightful taste of your very own Copycat Starbucks Skinny Mocha, and revel in the knowledge that you made it all by yourself!

Copycat Starbucks Skinny Mocha
Ingredients
Equipment
Method
- Start by brewing 1 cup of espresso or strong coffee. If you’re using a coffee maker, make sure to use a dark roast for the best flavor. Once brewed, set it aside to cool slightly.
- In a small saucepan over medium heat, combine the sugar-free hazelnut creamer, nonfat milk, and unsweetened cocoa powder. Whisk everything together until smooth and well combined.
- Keep whisking while the mixture heats up. You want it warm, but not boiling. Once it reaches your desired temperature, remove it from the heat.
- Pour the brewed espresso or strong coffee into your saucepan with the creamer and cocoa mixture. Stir well to combine all the flavors.
- Taste your Copycat Starbucks Skinny Mocha and add monk fruit or stevia if you prefer it a little sweeter. Stir until the sweetener is fully dissolved.
- Pour your delicious mocha into a mug, and if you’re feeling fancy, top it with a sprinkle of cocoa powder or a dollop of whipped cream. Sip and savor every chocolatey sip!
Notes
- Experiment with different types of milk for a unique flavor.
- Try adding a dash of cinnamon for extra warmth.
- Store leftover mocha in an airtight container in the fridge for up to 24 hours.
