Sheet Pan Chicken Sausage Fajitas

There’s something undeniably satisfying about a one-pan meal, especially when it brings vibrant colors and bold flavors to the table. Enter Sheet Pan Chicken Sausage Fajitas—the ultimate weeknight dinner that comes together effortlessly. This dish features juicy chicken sausage paired with a medley of bell peppers and onions, all seasoned to perfection. Whether you’re preparing for a busy week ahead or hosting a casual gathering, this recipe will have everyone clamoring for seconds.

Why Sheet Pan Chicken Sausage Fajitas is Worth Your Time

Making Sheet Pan Chicken Sausage Fajitas is a game changer for any home cook. Here are a few reasons why this dish deserves a spot in your weekly meal rotation:

• Quick & Easy: With minimal prep and cleanup, you can have a delicious, homemade meal ready in no time.
• Flavor Packed: The combination of spices and fresh veggies creates a fiesta of flavors in every bite.
• Customizable: Make it your own by adding your favorite toppings or swapping out the veggies.
• Healthy Option: Packed with lean protein and colorful vegetables, this dish is nutritious without sacrificing taste.

The Essentials

Before you dive into the kitchen, let’s gather what you need for these Sheet Pan Chicken Sausage Fajitas:

• 2 (12-ounce) packages chicken sausage: Choose your favorite flavor to enhance the dish.
• 2 small red bell peppers: Sweet and crunchy, they add color and flavor.
• 2 small orange bell peppers: Bright and vibrant, these peppers complement the dish nicely.
• 2 small yellow bell peppers: A touch of sweetness and a pop of color!
• 1 small red onion: Adds depth and sweetness to the fajitas.
• 2 tablespoons olive oil: For roasting and to bring all the flavors together.
• 2 teaspoons cornstarch: Helps to thicken the sauce, ensuring every bite is coated in flavor.
• 2 teaspoons chili powder: A key spice that gives the dish its warm heat.
• 1 teaspoon kosher salt: Essential for enhancing the overall taste.
• 1 teaspoon smoked paprika: Adds a delicious smoky flavor.
• 1 teaspoon cumin: Earthy and aromatic, it pairs perfectly with the other spices.
• 1 teaspoon oregano: A classic herb that adds freshness.
• 1 teaspoon garlic powder: For that irresistible garlicky flavor.
• 1 teaspoon cayenne pepper: Optional, for those who enjoy a bit more heat!
• 12 (6-inch) flour tortillas: Lightly steamed for wrapping your delicious fajitas.
• ½ cup minced cilantro: Freshness that brings everything together.
• ½ cup crumbled cotija cheese: For a creamy, tangy finish.

What’s in the Gear List

To make your cooking experience smooth and enjoyable, here’s what you’ll need:

• Large sheet pan: A sturdy surface for roasting the sausage and veggies together.
• Sharp knife: For slicing the peppers and onions with ease.
• Mixing bowl: To combine the seasoning and coat the veggies and sausage.
• Spatula or tongs: For tossing and serving.
• Measuring spoons: To ensure the right balance of spices.

Sheet Pan Chicken Sausage Fajitas — Do This Next

Now that you have everything ready, let’s get cooking! Follow these simple steps to create your Sheet Pan Chicken Sausage Fajitas.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high temperature will help the chicken sausage and vegetables roast perfectly.

Step 2: Prepare the Chicken Sausage

Slice the chicken sausage into bite-sized pieces. This allows for even cooking and a good distribution of flavors.

Step 3: Slice the Vegetables

Thinly slice the red, orange, and yellow bell peppers and the red onion. Aim for uniform sizes to ensure everything cooks evenly.

Step 4: Season the Mixture

In a large mixing bowl, combine the sliced chicken sausage and vegetables. Drizzle with olive oil and sprinkle with cornstarch, chili powder, salt, smoked paprika, cumin, oregano, garlic powder, and cayenne pepper if using. Toss everything together until well-coated.

Step 5: Spread on the Sheet Pan

Transfer the seasoned mixture onto the prepared sheet pan in a single layer. This helps the ingredients roast rather than steam.

Step 6: Roast in the Oven

Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through. Look for the sausage to be browned and the vegetables to be tender.

Step 7: Prepare the Tortillas

While the fajitas are roasting, lightly steam the flour tortillas to make them pliable. You can wrap them in a damp paper towel and microwave them for about 30 seconds.

Step 8: Assemble and Serve

Once the fajitas are ready, remove the pan from the oven. Serve the chicken sausage and veggie mixture on the warm tortillas, topped with minced cilantro and crumbled cotija cheese. Enjoy your flavorful feast!

What to Use Instead

If you’re looking to mix things up or substitute ingredients, consider these options:

• Turkey sausage: A leaner alternative to chicken sausage.
• Vegetables: Feel free to add zucchini, mushrooms, or corn for extra flavor.
• Spices: Experiment with taco seasoning or your favorite spice blend.
• Cheese: Swap cotija for feta or shredded cheddar.

Notes from the Test Kitchen

• For extra flavor, marinate the sausage and vegetables in the spices for 30 minutes before roasting.
• Don’t overcrowd the pan; this will ensure everything gets that beautiful roasted finish.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• These fajitas can also be served as a salad over greens for a lighter option!

Save It for Later

If you love this Sheet Pan Chicken Sausage Fajitas recipe, don’t forget to save it! You can bookmark this page, print it out, or share it with friends who’d enjoy a fuss-free dinner option. Meal prep enthusiasts can also make this in advance for quick lunches throughout the week.

Common Qs About Sheet Pan Chicken Sausage Fajitas

Can I use different types of sausage?

Absolutely! Feel free to use any type of sausage you prefer—just ensure it’s fully cooked before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken sausage and vegetable mixture in advance. Just store it in the fridge and roast it when you’re ready to eat.

What toppings work well with these fajitas?

Top with avocado, sour cream, or your favorite salsa for added flavor and creaminess!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to eat.

Because You Liked This

• Vegetable Tacos – A colorful twist on classic tacos!
• Beef Fajitas – For those who prefer a heartier option.
• Chicken Tacos – A simple and delicious chicken taco recipe.
• One-Pan Chicken Dinner – Another easy and flavorful one-pan meal!

Let’s Eat

This Sheet Pan Chicken Sausage Fajitas recipe is a testament to how simple ingredients can come together to create an unforgettable meal. The ease of preparation paired with the explosion of flavors makes it a perfect choice for busy weeknights or laid-back weekends. Gather your friends and family, serve with your favorite sides, and enjoy the satisfaction of a home-cooked meal that everyone will love. Happy cooking!

Sheet Pan Chicken Sausage Fajitas

This Sheet Pan Chicken Sausage Fajitas is a colorful, flavor-packed one-pan meal that's quick and easy to prepare!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

  

For the Fajitas:

• 2 packages chicken sausage 12-ounce, your favorite flavor
• 2 small red bell peppers
• 2 small orange bell peppers
• 2 small yellow bell peppers
• 1 small red onion
• 2 tablespoons olive oil
• 2 teaspoons cornstarch
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper optional
• 12 tortillas flour 6-inch, lightly steamed
• ½ cup minced cilantro
• ½ cup crumbled cotija cheese

Equipment

• Large sheet pan
• Sharp Knife
• Mixing Bowl
• Spatula or tongs
• Measuring Spoons

Method

 

Instructions

1. Step 1: Preheat Your Oven

   Preheat your oven to 400°F (200°C). This high temperature will help the chicken sausage and vegetables roast perfectly.
2. Step 2: Prepare the Chicken Sausage

   Slice the chicken sausage into bite-sized pieces. This allows for even cooking and a good distribution of flavors.
3. Step 3: Slice the Vegetables

   Thinly slice the red, orange, and yellow bell peppers and the red onion. Aim for uniform sizes to ensure everything cooks evenly.
4. Step 4: Season the Mixture

   In a large mixing bowl, combine the sliced chicken sausage and vegetables. Drizzle with olive oil and sprinkle with cornstarch, chili powder, salt, smoked paprika, cumin, oregano, garlic powder, and cayenne pepper if using. Toss everything together until well-coated.
5. Step 5: Spread on the Sheet Pan

   Transfer the seasoned mixture onto the prepared sheet pan in a single layer. This helps the ingredients roast rather than steam.
6. Step 6: Roast in the Oven

   Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through. Look for the sausage to be browned and the vegetables to be tender.
7. Step 7: Prepare the Tortillas

   While the fajitas are roasting, lightly steam the flour tortillas to make them pliable. You can wrap them in a damp paper towel and microwave them for about 30 seconds.
8. Step 8: Assemble and Serve

   Once the fajitas are ready, remove the pan from the oven. Serve the chicken sausage and veggie mixture on the warm tortillas, topped with minced cilantro and crumbled cotija cheese. Enjoy your flavorful feast!

Notes

• For extra flavor, marinate the sausage and vegetables in the spices for 30 minutes before roasting.
• Don’t overcrowd the pan; this will ensure everything gets that beautiful roasted finish.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• These fajitas can also be served as a salad over greens for a lighter option!