Crescent Chicken Taco Pinwheels
If you’re on the hunt for an easy, crowd-pleasing appetizer that packs a flavorful punch, look no further than Crescent Chicken Taco Pinwheels! These delightful bites combine the flaky goodness of crescent rolls with a zesty chicken filling that’s sure to impress your guests. Perfect for game day, parties, or even a cozy family night, these pinwheels are as versatile as they are delicious. Let’s dive into why you’ll love making and sharing this scrumptious treat!
Reasons to Love Crescent Chicken Taco Pinwheels

Crescent Chicken Taco Pinwheels are everything you could want in a snack. Here’s why they’re a must-try:
- Quick and Easy: With only a handful of ingredients and minimal prep time, these pinwheels come together in a flash.
- Flavorful Filling: The combination of cream cheese, taco seasoning, and green chiles creates a rich, savory filling that’s irresistible.
- Customizable: You can easily swap out ingredients or add toppings to suit your taste, making them perfect for any occasion.
- Great for Sharing: These pinwheels are easy to slice and serve, making them ideal for gatherings with friends and family.
- Kid-Friendly: The familiar flavors of chicken and cheese are sure to please even the pickiest of eaters.
Ingredient Breakdown
To make your Crescent Chicken Taco Pinwheels, gather the following ingredients:
- 2 cans refrigerated crescent rolls: The flaky pastry base that holds everything together.
- 1 8oz. cream cheese: Provides a creamy texture that complements the spices.
- 1/2 cup mayonnaise: Adds richness and helps bind the filling.
- 1 taco seasoning packet: The secret to that delicious taco flavor.
- 2 cups diced cooked chicken: Use leftover rotisserie chicken or any cooked chicken on hand.
- 1 4oz. can green chiles: Adds a mild kick. Do not drain the liquid for extra moisture.
- Optional: 2 tbsp diced black olives: For an extra layer of flavor.
- Juice of 1/2 lime: Brightens up the filling beautifully.
- Sour cream for serving: A cool dip to complement the spicy flavors.
What You’ll Need (Gear)
Before you start, make sure you have these kitchen essentials:
- Baking sheet: For baking the pinwheels to golden perfection.
- Mixing bowl: To combine the creamy filling ingredients.
- Spatula or spoon: For spreading the filling evenly on the crescent rolls.
- Knife: To slice the pinwheels once they’re rolled up.
- Parchment paper (optional): For easy cleanup and to prevent sticking.
Step-by-Step: Crescent Chicken Taco Pinwheels

Let’s get cooking! Follow these simple steps to create your Crescent Chicken Taco Pinwheels.
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when the pinwheels are ready to bake.
Step 2: Make the Filling
In a mixing bowl, combine the cream cheese, mayonnaise, and taco seasoning. Mix until smooth. Then, add the diced cooked chicken, green chiles (with liquid), and optional diced black olives. Squeeze in the lime juice and mix until everything is well combined.
Step 3: Prepare the Crescent Rolls
Open the cans of crescent rolls and unroll them on a clean surface. You’ll want to separate the dough into triangles along the perforated lines.
Step 4: Spread the Filling
Take a generous spoonful of the chicken filling and spread it evenly over each triangle of crescent roll dough, leaving a small border around the edges.
Step 5: Roll Them Up
Starting at the wide end of each triangle, carefully roll the dough towards the pointed end, enclosing the filling. Place the rolled pinwheels seam-side down on a baking sheet lined with parchment paper.
Step 6: Bake
Bake the pinwheels in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
Step 7: Serve and Enjoy
Once baked, remove the pinwheels from the oven and let them cool slightly. Serve warm with a side of sour cream for dipping.
Spring to Winter: Ideas

Crescent Chicken Taco Pinwheels are perfect for any season! Here are some ideas for serving them throughout the year:
- Spring: Serve them at a picnic with fresh fruit and a light salad.
- Summer: Pair with refreshing margaritas for a fun backyard BBQ.
- Fall: Offer them at your next football party alongside chili and nachos.
- Winter: Enjoy as a cozy snack during holiday gatherings with friends and family.
What I Learned Testing
Through testing this recipe multiple times, I discovered several tips:
- For an extra flavor boost, consider adding some diced jalapeños to the filling if you like heat.
- Chilling the filled pinwheels in the fridge for 30 minutes before baking can help them hold their shape better.
- Using fresh lime juice versus bottled makes a noticeable difference in flavor.
- Experimenting with different cheeses, like cheddar or pepper jack, can change the flavor profile significantly.
Freezer-Friendly Notes
Crescent Chicken Taco Pinwheels are fantastic for meal prep! Here’s how to freeze them:
- Assemble the pinwheels but do not bake them. Instead, wrap each pinwheel tightly in plastic wrap.
- Place the wrapped pinwheels in a freezer-safe bag or container.
- When you’re ready to bake, simply remove them from the freezer and bake from frozen, adding an extra few minutes to the cooking time.
Common Questions
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works great in this recipe and adds a unique flavor twist.
How do I store leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Can I make these pinwheels ahead of time?
Yes! You can prepare the filling and roll the pinwheels a day in advance. Just keep them covered in the refrigerator until you’re ready to bake.
What can I serve with these pinwheels?
They pair wonderfully with salsa, guacamole, or a fresh salad, making for a complete meal.
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Let’s Eat
There you have it—your new favorite appetizer: Crescent Chicken Taco Pinwheels! With their flaky crust and savory filling, these pinwheels are bound to be a hit at your next gathering. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delightful dish. Happy cooking!

Crescent Chicken Taco Pinwheels
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when the pinwheels are ready to bake.
- In a mixing bowl, combine the cream cheese, mayonnaise, and taco seasoning. Mix until smooth. Then, add the diced cooked chicken, green chiles (with liquid), and optional diced black olives. Squeeze in the lime juice and mix until everything is well combined.
- Open the cans of crescent rolls and unroll them on a clean surface. You’ll want to separate the dough into triangles along the perforated lines.
- Take a generous spoonful of the chicken filling and spread it evenly over each triangle of crescent roll dough, leaving a small border around the edges.
- Starting at the wide end of each triangle, carefully roll the dough towards the pointed end, enclosing the filling. Place the rolled pinwheels seam-side down on a baking sheet lined with parchment paper.
- Bake the pinwheels in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
- Once baked, remove the pinwheels from the oven and let them cool slightly. Serve warm with a side of sour cream for dipping.
Notes
- For an extra flavor boost, consider adding some diced jalapeños to the filling if you like heat.
- Chilling the filled pinwheels in the fridge for 30 minutes before baking can help them hold their shape better.
- Using fresh lime juice versus bottled makes a noticeable difference in flavor.
