Cheese Frenchies
When you think of comfort food, what comes to mind? For many, it’s the gooey, melty goodness of cheese sandwiched between crispy, golden bread. Introducing Cheese Frenchies, the ultimate indulgence that combines the best of a grilled cheese and French toast into one delightful dish! Perfect for breakfast, brunch, or even a cozy dinner, these Cheese Frenchies will have you returning for seconds (and maybe thirds!). Let’s dive into this scrumptious recipe that’s sure to become a family favorite.
Why This Recipe is a Keeper
Cheese Frenchies are not only delicious but also incredibly simple to make. With just a handful of ingredients, you can whip up a dish that’s both satisfying and nostalgic. The combination of creamy American cheese and crunchy Ritz cracker crust creates an irresistible texture that you won’t be able to resist. Plus, they’re versatile! You can serve them with your favorite dipping sauce, or simply enjoy them on their own. This recipe is bound to impress, whether you’re feeding a crowd or treating yourself to a cozy night in.
Ingredient List
- 50 Ritz crackers, pulsed in a food processor to make coarse crumbs
- 2/3 cup milk
- 2 large eggs
- 1/2 cup mayonnaise
- 8 slices hearty white sandwich bread
- 6 slices American cheese
- Vegetable oil for frying
Equipment at a Glance
- Food processor: To pulse the Ritz crackers into crumbs.
- Mixing bowl: For combining the milk, eggs, and mayonnaise.
- Skillet or griddle: For frying the Cheese Frenchies to golden perfection.
- Spatula: To flip the Frenchies without breaking them.
Directions: Cheese Frenchies
Step 1: Prepare the Coating
In a food processor, pulse the Ritz crackers until you have coarse crumbs. Transfer the crumbs to a shallow dish and set aside.
Step 2: Make the Egg Mixture
In a mixing bowl, whisk together the milk, large eggs, and mayonnaise until well combined. This mixture will give the Cheese Frenchies their rich flavor and texture.
Step 3: Assemble the Sandwiches
Lay out four slices of the hearty white sandwich bread. Place a slice of American cheese on each piece. Top with another slice of bread to create four sandwiches.
Step 4: Dip the Sandwiches
Carefully dip each sandwich into the egg mixture, ensuring both sides are coated. Allow any excess mixture to drip off before moving to the next step.
Step 5: Coat with Cracker Crumbs
Press each side of the dipped sandwich into the Ritz cracker crumbs, ensuring they are well coated for that delicious crunch.
Step 6: Heat the Skillet
In a skillet or griddle, heat a generous amount of vegetable oil over medium heat. You want enough oil to cover the bottom of the pan for even frying.
Step 7: Fry the Cheese Frenchies
Once the oil is hot, carefully add the coated sandwiches to the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy. Be sure to adjust the heat as necessary to prevent burning.
Step 8: Drain and Serve
Once cooked, transfer the Cheese Frenchies to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce or enjoy them plain!
Better-for-You Options
- Use whole grain bread instead of white for added fiber.
- Opt for reduced-fat mayonnaise for a lighter version.
- Try adding spinach or sliced tomatoes to the sandwich for extra nutrition.
- Experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.
Method to the Madness
Cheese Frenchies are a delightful combination of textures and flavors. The crushed Ritz cracker coating provides a satisfying crunch that perfectly contrasts with the gooey melted cheese inside. The egg and milk mixture not only adds richness but also helps bind everything together, creating a cohesive dish that’s both filling and comforting. Frying them to perfection ensures that each bite delivers that satisfying crunch followed by the creamy cheese. It’s a simple yet effective method that results in a dish everyone will love.
Keep-It-Fresh Plan
If you have leftovers (though they’re unlikely!), you can store the Cheese Frenchies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat, turning occasionally until warmed through. For the best texture, avoid microwaving as this can make them soggy. Alternatively, you can freeze them before frying. Just coat the sandwiches, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag and keep them for up to a month. When ready to enjoy, simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Common Qs About Cheese Frenchies
Can I use a different type of cheese?
Absolutely! While American cheese gives that classic melty texture, feel free to experiment with your favorites like cheddar, mozzarella, or even pepper jack for a spicy kick.
What can I serve with Cheese Frenchies?
These are fantastic on their own, but you can elevate your meal by serving them with marinara sauce, ranch dressing, or even a simple side salad for a refreshing contrast.
Can I bake these instead of frying?
Yes! For a healthier alternative, you can bake the Cheese Frenchies. Preheat your oven to 400°F (200°C), place the assembled sandwiches on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through, until golden brown.
How do I get the cheese to melt perfectly?
To ensure the cheese melts beautifully, make sure your frying pan is at the right temperature before adding the sandwiches. Cooking them low and slow will help the bread crisp up while allowing the cheese to melt thoroughly.
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In Closing
There’s something truly magical about Cheese Frenchies. They bring together the comforting flavors of a cheesy sandwich and the delightful crunch of a crispy coating, making them a dish that’s hard to forget. With their simple ingredients and straightforward preparation, you can whip these up in no time, whether for a family meal or a late-night snack. So grab your ingredients, fire up that skillet, and get ready to indulge in some cheesy goodness that will leave everyone asking for more. Happy cooking!
Cheese Frenchies
Ingredients
Equipment
Method
- In a food processor, pulse the Ritz crackers until you have coarse crumbs. Transfer the crumbs to a shallow dish and set aside.
- In a mixing bowl, whisk together the milk, large eggs, and mayonnaise until well combined.
- Lay out four slices of the hearty white sandwich bread. Place a slice of American cheese on each piece. Top with another slice of bread to create four sandwiches.
- Carefully dip each sandwich into the egg mixture, ensuring both sides are coated.
- Press each side of the dipped sandwich into the Ritz cracker crumbs, ensuring they are well coated.
- In a skillet or griddle, heat a generous amount of vegetable oil over medium heat.
- Once the oil is hot, carefully add the coated sandwiches to the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the Cheese Frenchies to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce or enjoy them plain!
Notes
- For added fiber, use whole grain bread instead of white.
- Opt for reduced-fat mayonnaise for a lighter version.
- Try adding spinach or sliced tomatoes for extra nutrition.
