Homemade 5-Ingredient Oreo Cheesecake Cookies photo
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5-Ingredient Oreo Cheesecake Cookies

Are you ready to indulge in a delightful dessert that combines the creamy goodness of cheesecake with the beloved crunch of Oreo cookies? These 5-Ingredient Oreo Cheesecake Cookies are not only incredibly simple to make, but they also pack a punch of flavor in every bite. With just five ingredients, you can whip up a batch that will impress your friends and satisfy your sweet tooth. Let’s dive into the deliciousness!

Why This Recipe Is Reliable

Classic 5-Ingredient Oreo Cheesecake Cookies image

This recipe is a breeze, relying on just five ingredients to create a rich and satisfying cookie that feels indulgent without being overly complicated. Perfect for both novice bakers and seasoned pros, these cookies come together quickly, making them ideal for last-minute cravings or spontaneous gatherings. The combination of cream cheese and Oreo cookies delivers a unique texture and flavor that will have everyone coming back for more.

Ingredient List

To make these scrumptious 5-Ingredient Oreo Cheesecake Cookies, you will need:

  • 4 ounces cream cheese, softened
  • 8 tablespoons salted butter, at room temperature
  • 3/4 cup sugar
  • 1 cup + 2 tablespoons all-purpose flour
  • 10 Oreo cookies, broken into pieces

Gear Up: What to Grab

Before you start baking, make sure you have the following tools on hand:

  • Mixing bowl – For combining your ingredients.
  • Electric mixer – To make creaming the butter and cream cheese a breeze.
  • Baking sheet – Where your cookies will bake to perfection.
  • Parchment paper – To prevent sticking and make cleanup easier.
  • Cookie scoop or tablespoon – For portioning out your cookie dough evenly.

How to Prepare 5-Ingredient Oreo Cheesecake Cookies

Easy 5-Ingredient Oreo Cheesecake Cookies picture

Now that you have your ingredients and gear ready, it’s time to get baking! Follow these simple steps to create your 5-Ingredient Oreo Cheesecake Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly and rise beautifully.

Step 2: Cream the Butter and Cream Cheese

In a mixing bowl, use your electric mixer to cream together the softened cream cheese and salted butter until smooth and well combined. This step is crucial for achieving that rich cheesecake flavor.

Step 3: Add Sugar

Gradually mix in the sugar until it is fully incorporated and the mixture is light and fluffy.

Step 4: Mix in the Flour

Slowly add the all-purpose flour to the mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in the Oreos

Gently fold in the broken pieces of Oreo cookies, ensuring they are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading.

Step 7: Bake

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will firm up as they cool.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your 5-Ingredient Oreo Cheesecake Cookies fresh out of the oven or store them for later!

Fresh Seasonal Changes

Delicious 5-Ingredient Oreo Cheesecake Cookies shot

These cookies are versatile and can be adapted for different seasons and occasions:

  • Spring: Add crushed strawberries or a swirl of strawberry jam for a fruity twist.
  • Summer: Mix in some mini chocolate chips along with the Oreos for extra chocolaty goodness.
  • Autumn: Sprinkle in some pumpkin spice to give a cozy, seasonal flavor.
  • Winter: Top with crushed peppermint candies for a festive touch during the holidays.

Behind-the-Scenes Notes

These 5-Ingredient Oreo Cheesecake Cookies are not only easy to make but also a hit at parties and gatherings. You can experiment with different cookie types; for example, using double-stuffed Oreos can enhance the creaminess of your cookies. Also, if you find your dough is a bit sticky, chill it in the refrigerator for about 30 minutes before baking.

  • For a chewier texture, consider slightly underbaking the cookies.
  • Feel free to drizzle some melted chocolate over the cooled cookies for an extra layer of indulgence.

Freezer-Friendly Notes

These cookies are perfect for freezing! Here’s how to do it:

  • Once cooled, place the cookies in an airtight container with parchment paper between layers to prevent sticking.
  • They can be frozen for up to three months.
  • When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Frequently Asked Questions

Can I use low-fat cream cheese for these cookies?

Yes, you can use low-fat cream cheese, but it may slightly alter the texture and flavor. Full-fat cream cheese will provide the richest taste.

What can I substitute for the Oreo cookies?

If you’re looking for a different flavor, you can use any chocolate sandwich cookies or even a gluten-free alternative if needed.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them to extend their freshness.

Can I add other mix-ins to the dough?

Absolutely! Feel free to add mini chocolate chips, nuts, or even dried fruit for a unique twist on the classic recipe.

Keep Cooking

If you loved these 5-Ingredient Oreo Cheesecake Cookies, check out these other delicious recipes:

Save & Share

If you enjoyed making these 5-Ingredient Oreo Cheesecake Cookies, please share the love! Snap a picture of your cookies, share them on social media, and tag your friends to spread the joy of baking. Don’t forget to save this recipe for your next baking adventure!

Baking is all about sharing, and these cookies are sure to bring smiles to everyone’s faces. Whether you’re making them for yourself, a gathering, or as a thoughtful gift, these cookies are a delightful treat that anyone can appreciate. So preheat that oven, gather your ingredients, and let’s bake something delicious!

Homemade 5-Ingredient Oreo Cheesecake Cookies photo

5-Ingredient Oreo Cheesecake Cookies

These 5-Ingredient Oreo Cheesecake Cookies are SO EASY! Creamy, crunchy, and bursting with flavor, they're a dessert lover's dream!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Cookies:
  • 4 ounces cream cheese softened
  • 8 tablespoons salted butter at room temperature
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 10 pieces Oreo cookies broken into pieces

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, cream together the softened cream cheese and salted butter until smooth.
  3. Step 3: Gradually mix in the sugar until fully incorporated.
  4. Step 4: Slowly add the all-purpose flour, mixing just until combined.
  5. Step 5: Gently fold in the broken pieces of Oreo cookies.
  6. Step 6: Scoop rounded portions of dough onto a baking sheet lined with parchment paper.
  7. Step 7: Bake for 10-12 minutes until edges are lightly golden.
  8. Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Drizzle melted chocolate over cooled cookies for extra indulgence.
  • These cookies freeze well; place in an airtight container with parchment paper between layers.

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