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Homemade 5-Ingredient Oreo Cheesecake Cookies photo

5-Ingredient Oreo Cheesecake Cookies

These 5-Ingredient Oreo Cheesecake Cookies are SO EASY! Creamy, crunchy, and bursting with flavor, they're a dessert lover's dream!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 4 ounces cream cheese softened
  • 8 tablespoons salted butter at room temperature
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 10 pieces Oreo cookies broken into pieces

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, cream together the softened cream cheese and salted butter until smooth.
  3. Step 3: Gradually mix in the sugar until fully incorporated.
  4. Step 4: Slowly add the all-purpose flour, mixing just until combined.
  5. Step 5: Gently fold in the broken pieces of Oreo cookies.
  6. Step 6: Scoop rounded portions of dough onto a baking sheet lined with parchment paper.
  7. Step 7: Bake for 10-12 minutes until edges are lightly golden.
  8. Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Drizzle melted chocolate over cooled cookies for extra indulgence.
  • These cookies freeze well; place in an airtight container with parchment paper between layers.