Chicken and Buckwheat Patties (Kotleti)
If you’re on the hunt for a wholesome, delicious, and versatile dish, look no further than Chicken and Buckwheat Patties, or Kotleti as they are known in Eastern Europe. These patties are a delightful fusion of tender chicken and nutritious buckwheat, making them not only a satisfying meal but also a healthy option for any time of day. They’re super easy to prepare and can be enjoyed on their own, as part of a larger meal, or even tucked into a sandwich for lunch.
Why This Chicken and Buckwheat Patties (Kotleti) Stands Out
What sets these Chicken and Buckwheat Patties apart is the combination of flavors and textures. The nutty taste of buckwheat complements the juicy chicken while the addition of fresh spinach and broccoli adds a vibrant pop of color and nutrition. Not only do these patties deliver on taste, but they also offer a wonderful source of protein and fiber. Plus, they are incredibly adaptable; you can easily tweak the ingredients to suit your taste preferences or what you have on hand.
The Ingredient Lineup
- 2 cups cooked buckwheat: A hearty base packed with nutrients.
- 2 chicken breasts: The main protein source, ensuring the patties are juicy.
- 5 oz fresh spinach: Adds a vibrant color and loads of vitamins.
- 1/2 medium head of broccoli: Chopped finely, for added crunch and nutrition.
- 1 small onion: Provides sweetness and depth of flavor.
- 1 large egg: Acts as a binder, keeping the patties together.
- 1 Tbsp of sour cream or mayo: Adds creaminess and moisture.
- 1/4 cup plain bread crumbs (Panko): Helps to bind the mixture.
- Salt and pepper to taste: Essential for enhancing flavors.
- 1 cup Italian bread crumbs: For coating the patties, giving them a crispy exterior.
- Oil to sauté (Extra Light olive oil): For cooking the patties to golden perfection.
Tools & Equipment Needed
- Large mixing bowl: For combining all the ingredients.
- Knife and chopping board: To chop vegetables and chicken.
- Skillet: For sautéing the patties.
- Spatula: For flipping the patties gently.
- Measuring cups and spoons: For accurate ingredient measurements.
Chicken and Buckwheat Patties (Kotleti) in Steps
Step 1: Prepare the Ingredients
Start by cooking your buckwheat if you haven’t done so already. Rinse 1 cup of raw buckwheat under cold water, then cook it in a pot with 2 cups of water. Bring it to a boil, then reduce to a simmer and cover for about 15-20 minutes or until the water is absorbed. Allow it to cool.
Step 2: Chop and Sauté the Vegetables
While the buckwheat is cooking, finely chop the onion, spinach, and broccoli. In a skillet over medium heat, add a splash of oil and sauté the onion until it becomes translucent. Add the chopped spinach and broccoli, cooking until they are just tender. Remove from heat and let cool slightly.
Step 3: Mix the Patties
In a large mixing bowl, combine the cooked buckwheat, sautéed vegetables, chopped chicken (finely diced or ground), egg, sour cream or mayo, and Panko bread crumbs. Season with salt and pepper. Mix everything together until well combined.
Step 4: Form the Patties
Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. Once formed, coat each patty in the Italian bread crumbs for an extra crunch.
Step 5: Cook the Patties
Heat a skillet over medium heat and add enough olive oil to cover the bottom. Once hot, add the patties in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Step 6: Serve and Enjoy
Once the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce, a side salad, or tucked into a sandwich.
In-Season Flavor Ideas
- Add grated carrots for a hint of sweetness.
- Incorporate herbs like dill or parsley for a fresh flavor boost.
- Include chopped bell peppers for added crunch and color.
- Top with a yogurt sauce or tzatziki for a refreshing contrast.
Flavor Logic
The beauty of Chicken and Buckwheat Patties (Kotleti) lies in their flavor profile. The earthy taste of buckwheat combines beautifully with the savory chicken, while the vegetables introduce a mild sweetness. The crispy breading adds textural contrast, making each bite a delightful experience. These patties can easily take on additional flavors, giving you the freedom to customize them to your liking.
Make Ahead Like a Pro
To save time, you can prepare the Chicken and Buckwheat Patties (Kotleti) in advance. Form the patties and place them in a single layer on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months. When ready to cook, just thaw and sauté as directed.
Quick Q&A
Can I use ground chicken instead of whole chicken breasts?
Absolutely! Ground chicken works perfectly for this recipe and can make the patties even easier to prepare.
What can I substitute for buckwheat?
If buckwheat isn’t available, quinoa or brown rice can be used as a substitute, though the texture will differ.
Can I bake the patties instead of frying them?
Yes! You can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.
How do I store leftovers?
Store any leftover Chicken and Buckwheat Patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Reader Favorites
Final Bite
Chicken and Buckwheat Patties (Kotleti) are not just a meal; they are a delightful way to incorporate wholesome ingredients into your diet while enjoying a dish that is both comforting and satisfying. The combination of tender chicken, nutty buckwheat, and fresh vegetables creates a well-rounded meal that you’ll want to make again and again. Whether served for dinner or as a lunch option, these patties are sure to impress with their flavor and nutrition. Don’t hesitate to experiment with different veggies or spices to make this dish uniquely yours. Happy cooking!
Chicken and Buckwheat Patties (Kotleti)
Ingredients
Equipment
Method
- Step 1: Prepare the Ingredients - Start by cooking your buckwheat if you haven’t done so already. Rinse 1 cup of raw buckwheat under cold water, then cook it in a pot with 2 cups of water. Bring it to a boil, then reduce to a simmer and cover for about 15-20 minutes or until the water is absorbed. Allow it to cool.
- Step 2: Chop and Sauté the Vegetables - While the buckwheat is cooking, finely chop the onion, spinach, and broccoli. In a skillet over medium heat, add a splash of oil and sauté the onion until it becomes translucent. Add the chopped spinach and broccoli, cooking until they are just tender. Remove from heat and let cool slightly.
- Step 3: Mix the Patties - In a large mixing bowl, combine the cooked buckwheat, sautéed vegetables, chopped chicken (finely diced or ground), egg, sour cream or mayo, and Panko bread crumbs. Season with salt and pepper. Mix everything together until well combined.
- Step 4: Form the Patties - Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. Once formed, coat each patty in the Italian bread crumbs for an extra crunch.
- Step 5: Cook the Patties - Heat a skillet over medium heat and add enough olive oil to cover the bottom. Once hot, add the patties in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Step 6: Serve and Enjoy - Once the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce, a side salad, or tucked into a sandwich.
Notes
- Make ahead by forming patties and refrigerating for up to 24 hours before cooking.
- Freeze uncooked patties for up to 3 months; just thaw before cooking.
- Try adding grated carrots or herbs for extra flavor.
