Hot Wings Recipe
There’s something about hot wings that makes them the ultimate crowd-pleaser. Perfect for game day, parties, or a cozy night in, these spicy, crispy delights are always a hit. With the right balance of heat, flavor, and crunch, this Hot Wings Recipe will make your taste buds sing. Dive into this easy-to-follow recipe and discover how to create mouthwatering wings that are sure to impress your family and friends.
Why This Recipe Is Reliable
This Hot Wings Recipe is tried and tested, ensuring success every time you make it. The combination of all-purpose flour and cornstarch creates a perfectly crispy coating, while the blend of spices adds depth and flavor. The baking powder elevates the wings, making them crunchy on the outside while remaining juicy on the inside. Plus, the straightforward steps make it accessible for cooks of any skill level.
What Goes Into Hot Wings Recipe
To whip up these delicious hot wings, you will need the following ingredients:
- 2 ½ pounds chicken wings – separated into two pieces (drumettes and flats)
- 2 tablespoons all-purpose flour – for that crispy texture
- 3 tablespoons cornstarch – enhances crunchiness
- 1 teaspoon baking powder – helps wings to crisp up
- 2 teaspoons kosher salt – essential for seasoning
- ½ teaspoon ground black pepper – adds a bit of heat
- ½ teaspoon paprika – for color and a subtle smokiness
- 2 teaspoons garlic powder – for deep flavor
- 1 teaspoon onion powder – complements the garlic
- ½ cup hot sauce – choose your favorite for the perfect kick
Equipment & Tools
Before you start cooking, gather the necessary tools:
- Baking sheet – for roasting the wings
- Wire rack – allows air circulation for even cooking
- Mixing bowls – for coating the wings
- Whisk – to combine dry ingredients
- Measuring spoons and cups – for accurate ingredient measurements
- Cooking spray or oil – to prevent sticking
Mastering Hot Wings Recipe: How-To
Now, let’s get into the step-by-step process of making these irresistible hot wings.
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key for achieving those crispy wings!
Step 2: Prepare the Wings
In a large mixing bowl, combine the chicken wings and all the dry ingredients: all-purpose flour, cornstarch, baking powder, kosher salt, black pepper, paprika, garlic powder, and onion powder. Toss the wings in the mixture until they are evenly coated.
Step 3: Arrange on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the coated wings on the wire rack in a single layer, ensuring they are not touching each other. This allows the heat to circulate around the wings, making them crispy all over.
Step 4: Bake the Wings
Spray the wings lightly with cooking spray or drizzle a little oil over them. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Step 5: Toss in Hot Sauce
While the wings are baking, prepare your hot sauce. Once the wings are done, remove them from the oven and place them in a large mixing bowl. Pour the hot sauce over the wings and toss until they are well-coated.
Step 6: Serve and Enjoy
Transfer the sauced wings to a serving platter and let your guests dig in! These hot wings are perfect with celery sticks and your favorite dipping sauce.
Dietary Swaps & Alternatives
If you’re looking to modify this recipe, here are some swaps and alternatives:
- Gluten-Free: Use gluten-free all-purpose flour to accommodate gluten sensitivities.
- Spicy Alternatives: Experiment with different hot sauces to find your favorite flavor profile.
- Oven-Free Option: Try frying the wings in a deep fryer for an even crispier texture.
- Low-Calorie Version: Use less oil or hot sauce for a lighter option.
Notes on Ingredients
The beauty of this Hot Wings Recipe lies in its simplicity and adaptability. Choosing high-quality chicken wings will make a noticeable difference in taste and texture. When selecting a hot sauce, consider your heat tolerance and flavor preference—some sauces are vinegary, while others have a sweet or smoky kick. Don’t hesitate to customize the spice mix to suit your palate!
Storing, Freezing & Reheating
Leftover hot wings can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help retain their crispiness.
Your Top Questions
Can I make these wings in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wings in batches for about 25-30 minutes, turning halfway through, until crispy and cooked through.
What’s the best hot sauce for wings?
This depends on personal preference! Some popular choices include Frank’s RedHot, Sriracha, or even a homemade hot sauce for a unique touch.
Can I bake the wings without flour?
While flour helps achieve a crispy texture, you can omit it if you prefer a lighter wing. Just remember that the texture might be slightly different.
How do I make the wings extra crispy?
For extra crispy wings, ensure they are well-spaced on the baking rack and consider letting them sit uncovered in the refrigerator for an hour before baking to dry out the skin.
Cook This Next
- Baked Buffalo Cauliflower – A spicy vegetarian alternative!
- Spicy Chicken Tenders – Chicken strips with a kick.
- Loaded Fries with Cheese and Jalapeños – Perfect for pairing with hot wings.
- Creamy Dip for Wings – A delicious side to cool down the heat.
Make It Tonight
Now that you have all the tips and tricks at your fingertips, it’s time to get cooking! Whether it’s for a game night or a simple family dinner, this Hot Wings Recipe is sure to be a hit. Gather your ingredients, preheat your oven, and get ready to enjoy the crispy, spicy goodness of homemade hot wings. You won’t regret it—every bite will leave you wanting more!
Hot Wings Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the chicken wings and all the dry ingredients: all-purpose flour, cornstarch, baking powder, kosher salt, black pepper, paprika, garlic powder, and onion powder. Toss the wings in the mixture until they are evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated wings in a single layer on the wire rack.
- Spray the wings lightly with cooking spray or drizzle a little oil over them. Bake for 40-45 minutes, flipping halfway through.
- Once baked, remove wings from the oven and place them in a mixing bowl. Pour the hot sauce over the wings and toss until well-coated.
- Transfer the sauced wings to a serving platter and serve with celery sticks and your favorite dipping sauce.
Notes
- For gluten-free wings, use gluten-free all-purpose flour.
- Experiment with different hot sauces to find your perfect match.
- Leftovers can be stored in an airtight container for up to 3 days.
