Name: Chicken Ramen Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 23 oz Ramen Noodles; 3 Tbsp Vegetable oil; 2 pieces Skinless boneless chicken breasts (sliced into bite-sized strips); 1 cup Broccoli florets; 14 oz Coleslaw mix (a mix of cabbage and carrots); 2 cloves Garlic (minced); 1 Tbsp Peeled and shredded fresh ginger; 1/3 cup Chicken broth; 1/3 cup Reduced sodium soy sauce; 1 tsp Cornstarch; 1 Tbsp Sesame oil; 1 tsp Truva Brown Sugar Blend; 1 Tbsp Sesame seeds (optional)

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If you’re looking for a quick, satisfying meal that brings together the comforting flavors of ramen noodles with the freshness of vegetables and succulent chicken, then this Chicken Ramen Stir-Fry is just what you need. In less than 30 minutes, you can whip up a delicious dish that’s perfect for busy weeknights or a cozy weekend dinner. This recipe is not only packed with flavor but also customizable, allowing you to add your favorite vegetables or proteins. So grab your apron, and let’s get cooking!

What Sets This Recipe Apart

This Chicken Ramen Stir-Fry stands out due to its blend of textures and flavors. With tender chicken, crunchy broccoli, and crisp coleslaw mix, every bite offers a delightful combination. The sauce, made from soy sauce and fresh ginger, infuses the dish with an umami kick that elevates the humble ramen noodles into something truly special. Plus, it’s a one-pan wonder, making cleanup a breeze!

The Ingredient Lineup

Here’s what you’ll need to create your Chicken Ramen Stir-Fry:

23 oz package Ramen Noodles: The star of the dish; choose your favorite flavor or plain.
3 Tbsp vegetable oil: For sautéing the chicken and vegetables.
2 skinless boneless chicken breasts: Sliced into bite-sized strips for quick cooking.
1 cup broccoli florets: Adds a pop of color and nutrition.
14 oz package coleslaw mix: A mix of cabbage and carrots for crunch.
2 cloves garlic: Minced, to bring aromatic flavor.
1 Tbsp peeled and shredded fresh ginger: Adds a zesty kick.
1/3 cup chicken broth: Provides moisture and depth.
1/3 cup reduced sodium soy sauce: The base of our flavorful sauce.
1 tsp cornstarch: Helps thicken the sauce.
1 Tbsp sesame oil: For that nutty aroma.
1 tsp Truva Brown Sugar Blend: A hint of sweetness to balance the savory.
1 Tbsp sesame seeds (optional): For garnish and added texture.

Kitchen Gear Checklist

Before you dive into cooking, make sure you have the following kitchen gear on hand:

Large skillet or wok: Ideal for stir-frying ingredients evenly.
Cooking spoon: For stirring and combining the ingredients.
Measuring cups and spoons: To accurately measure your ingredients.
Knife and cutting board: For slicing the chicken and chopping vegetables.
Colander: Useful for draining the ramen noodles after cooking.

Stepwise Method: Chicken Ramen Stir-Fry

Step 1: Cook the Ramen Noodles

Start by bringing a pot of water to a boil. Add the ramen noodles and cook according to package instructions, typically around 3-5 minutes. Once cooked, drain and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the chicken broth, reduced sodium soy sauce, cornstarch, and Truva Brown Sugar Blend. Set this sauce mixture aside for later.

Step 3: Sauté the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breasts and cook for about 5-7 minutes, or until golden and cooked through. Stir frequently to ensure even cooking.

Step 4: Add Aromatics

Once the chicken is cooked, add the minced garlic and shredded ginger to the skillet. Sauté for an additional minute until fragrant.

Step 5: Toss in the Vegetables

Next, add the broccoli florets and coleslaw mix to the skillet. Stir-fry for about 3-4 minutes, until the broccoli is tender but still bright green.

Step 6: Combine Everything

Add the cooked ramen noodles to the skillet along with the sauce mixture. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce. Drizzle the sesame oil over the top and mix well.

Step 7: Serve and Garnish

Once everything is heated through and well combined, remove from heat. Serve your Chicken Ramen Stir-Fry in bowls and sprinkle with sesame seeds, if desired. Enjoy while hot!

Quick Replacement Ideas

If you’re missing some ingredients or want to switch things up, here are some quick replacement ideas:

Chicken: Substitute with tofu or shrimp for a different protein.
Vegetable oil: Olive oil or canola oil work well as alternatives.
Broccoli: Bell peppers, snap peas, or green beans can be used instead.
Coleslaw mix: Shredded cabbage or spinach can be a great substitute.

Troubleshooting Tips

If the sauce is too thick, add a splash more chicken broth to loosen it up.
For a spicier kick, consider adding red pepper flakes or Sriracha sauce.
If the noodles stick together, toss them with a little sesame oil before adding to the stir-fry.
Ensure the chicken is cooked through by checking that it’s no longer pink in the center.

Meal Prep & Storage Notes

If you want to prepare this Chicken Ramen Stir-Fry in advance, here are a few tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, simply warm it in a skillet over medium heat until heated through.
For meal prep, chop vegetables and slice chicken ahead of time to save on cooking time.
Consider keeping the sauce separate until you’re ready to cook to prevent sogginess.

Quick Questions

Can I use any type of ramen noodles for this recipe?

Absolutely! You can use any flavor of ramen noodles, or even plain ones if you prefer. Just avoid using the seasoning packets if you want to control the flavor profile.

How can I make this dish vegetarian?

To make a vegetarian version, replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.

Is this dish spicy?

This Chicken Ramen Stir-Fry is not spicy, but you can easily add heat by incorporating chili paste or red pepper flakes to the sauce.

What other vegetables can I add?

You can customize this dish with any vegetables you like! Bell peppers, snap peas, carrots, or even baby corn are excellent additions.

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See You at the Table

This Chicken Ramen Stir-Fry is not just a meal; it’s a delightful culinary experience that brings together flavors and textures in every bite. Whether you’re cooking for yourself or sharing with family and friends, this dish is sure to impress. So don’t wait—gather your ingredients and start cooking today! You’ll find that this recipe quickly becomes a staple in your weeknight rotation, offering a deliciously easy way to enjoy a comforting bowl of ramen. Happy cooking!