Name: Easy Creamy Ground Beef Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces uncooked pasta (Any type, penne or fusilli recommended); 1 tablespoon olive oil (For sautéing); 1/2 medium onion, chopped (Adds sweetness and depth); 1 pound lean ground beef (Star of the dish); 3 cloves garlic, minced (For aromatic punch); 1 14 ounce can diced tomatoes (With juices); 2 tablespoons tomato paste (Enhances flavor and thickens sauce); 1/2 teaspoon Dijon mustard (Adds tanginess); 1/4 teaspoon Italian seasoning (Herb blend); 3/4 cup heavy/whipping cream (For creamy finish); Salt & pepper (To taste); Freshly grated parmesan cheese (Optional for serving)

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When it comes to weeknight dinners, simplicity and flavor are key. This Easy Creamy Ground Beef Pasta checks all the boxes: it’s quick to prepare, rich in taste, and comforting enough to satisfy even the pickiest eaters. With a few pantry staples and some fresh ingredients, you can whip up a delicious meal that feels indulgent without spending hours in the kitchen. Let’s dive into this recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

This Easy Creamy Ground Beef Pasta is not just another pasta dish. Here are a few reasons why it stands out:

– **Quick Preparation**: Ready in under 30 minutes, making it perfect for busy weeknights.
– **Creamy & Flavorful**: The combination of heavy cream, ground beef, and spices creates a luxurious sauce that clings beautifully to the pasta.
– **Customizable**: Add your favorite vegetables or spices for a personal touch.
– **Family-Friendly**: Kids and adults alike will love the hearty, comforting flavors.

Ingredient Rundown

To make this Easy Creamy Ground Beef Pasta, you’ll need the following ingredients:

8 ounces uncooked pasta – Any type will work, but I recommend penne or fusilli for the best sauce adherence.
1 tablespoon olive oil – For sautéing the onion and ground beef.
1/2 medium onion, chopped – Adds sweetness and depth of flavor.
1 pound lean ground beef – The star of the dish, providing protein and richness.
3 cloves garlic, minced – For that aromatic punch.
1 (14 ounce) can diced tomatoes with juices – Brings acidity and moisture to the sauce.
2 tablespoons tomato paste – Enhances the tomato flavor and thickens the sauce.
1/2 teaspoon Dijon mustard – Adds a subtle tanginess; a little goes a long way.
1/4 teaspoon Italian seasoning – A blend of herbs that complements the dish perfectly.
3/4 cup heavy/whipping cream – For that creamy, dreamy finish.
Salt & pepper to taste – Essential seasoning for balancing flavors.
Freshly grated parmesan cheese (optional) – A finishing touch that adds flavor and elegance.

Must-Have Equipment

Before you start cooking, gather the following equipment:

Large pot – For boiling the pasta.
Skillet – To cook the beef and sauce.
Wooden spoon – For stirring and breaking up the meat.
Colander – To drain the pasta once cooked.
Measuring cups and spoons – For precise ingredient measurements.

Mastering Easy Creamy Ground Beef Pasta: How-To

Creating this Easy Creamy Ground Beef Pasta is a straightforward process. Just follow these simple steps:

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 3: Brown the Ground Beef

Add the lean ground beef to the skillet. Use a wooden spoon to break it up into small pieces. Cook until browned, about 5-7 minutes, ensuring that it’s fully cooked through.

Step 4: Add Tomatoes and Seasoning

Once the beef is cooked, stir in the diced tomatoes (with their juices), tomato paste, Dijon mustard, and Italian seasoning. Mix well and let the mixture simmer for 5 minutes, allowing the flavors to meld.

Step 5: Create the Creamy Sauce

Lower the heat and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy beef sauce. Cook for another minute to heat through.

Step 7: Serve and Enjoy

Serve the Easy Creamy Ground Beef Pasta hot, topped with freshly grated parmesan cheese if desired. Enjoy your meal with a side salad or garlic bread for a complete dinner!

Make It Diet-Friendly

Looking to adapt this recipe to fit specific dietary needs? Here are some ideas:

Gluten-Free: Use gluten-free pasta for a similar texture and flavor.
Low-Carb: Substitute pasta with zucchini noodles or spaghetti squash.
Vegetarian: Replace ground beef with lentils or a plant-based meat alternative.
Dairy-Free: Use coconut cream or a dairy-free cream alternative and skip the cheese.

Cook’s Notes

Here are a few helpful notes to make your cooking experience even better:

Feel free to add vegetables such as bell peppers, spinach, or mushrooms to the sauce for added nutrition and flavor.
If you prefer a spicier dish, consider adding red pepper flakes or a splash of hot sauce.
This recipe can be easily doubled for larger gatherings or meal prep.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Make Ahead Like a Pro

To save time during the week, you can prepare components of this Easy Creamy Ground Beef Pasta ahead of time:

Cooked Pasta: Cook and store the pasta in the refrigerator. Simply reheat in the sauce when ready to serve.
Meat Sauce: Prepare the sauce up to two days in advance and store it in the refrigerator. Reheat on the stove before combining with pasta.
Freezer Option: The meat sauce can be frozen for up to three months. Thaw overnight in the refrigerator before reheating.

Questions People Ask

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even a plant-based meat alternative can be used in place of ground beef.

Can I prepare this pasta dish in advance?

Yes! You can make the sauce ahead of time and store it in the refrigerator or freeze it for later use. Just cook the pasta fresh when you’re ready to serve.

What can I serve with this pasta?

This dish pairs wonderfully with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving.

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Final Bite

This Easy Creamy Ground Beef Pasta is the epitome of comfort food, combining rich flavors and a creamy texture that makes each bite satisfying. Perfect for family dinners or cozy nights in, this recipe will quickly become a staple in your culinary repertoire. With a few simple ingredients and minimal effort, you can create a dish that feels indulgent yet is easy to whip up any night of the week. Enjoy this delightful meal that’s sure to impress your loved ones!