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Homemade Easy Creamy Ground Beef Pasta recipe photo

Easy Creamy Ground Beef Pasta

This Easy Creamy Ground Beef Pasta is a weeknight winner! Quick, creamy, and oh-so-flavorful, it’s perfect for the entire family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 ounces uncooked pasta Any type, penne or fusilli recommended
  • 1 tablespoon olive oil For sautéing
  • 1/2 medium onion, chopped Adds sweetness and depth
  • 1 pound lean ground beef Star of the dish
  • 3 cloves garlic, minced For aromatic punch
  • 1 14 ounce can diced tomatoes With juices
  • 2 tablespoons tomato paste Enhances flavor and thickens sauce
  • 1/2 teaspoon Dijon mustard Adds tanginess
  • 1/4 teaspoon Italian seasoning Herb blend
  • 3/4 cup heavy/whipping cream For creamy finish
  • Salt & pepper To taste
  • Freshly grated parmesan cheese Optional for serving

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Colander
  • Measuring cups and spoons

Method
 

Mastering the Recipe:
  1. Step 1: Cook the Pasta
    In a large pot, bring salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Sauté the Aromatics
    In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
  3. Step 3: Brown the Ground Beef
    Add the lean ground beef to the skillet. Use a wooden spoon to break it up into small pieces. Cook until browned, about 5-7 minutes, ensuring that it's fully cooked through.
  4. Step 4: Add Tomatoes and Seasoning
    Once the beef is cooked, stir in the diced tomatoes (with their juices), tomato paste, Dijon mustard, and Italian seasoning. Mix well and let the mixture simmer for 5 minutes, allowing the flavors to meld.
  5. Step 5: Create the Creamy Sauce
    Lower the heat and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.
  6. Step 6: Combine Pasta and Sauce
    Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy beef sauce. Cook for another minute to heat through.
  7. Step 7: Serve and Enjoy
    Serve the Easy Creamy Ground Beef Pasta hot, topped with freshly grated parmesan cheese if desired.

Notes

  • Add vegetables like bell peppers or spinach for nutrition.
  • For spice, include red pepper flakes or hot sauce.
  • This recipe can be doubled for larger gatherings.
  • Leftovers store well in the refrigerator for up to 3 days.