Name: Diced Potato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds potatoes (Russets or Yukon Golds work well); 2 tablespoons olive oil (or avocado oil); 3/4 teaspoon dried rosemary; 3/4 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Fresh parsley optional garnish (for color)

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When it comes to comfort food, few things can rival the humble potato. This diced potato recipe transforms simple spuds into a flavorful side dish that pairs beautifully with nearly any main course. With just a few pantry staples, you can create a dish that’s crispy on the outside and fluffy on the inside. Perfect for weeknight dinners or special occasions, this recipe is bound to become a favorite in your household!

Why This Recipe Belongs in Your Rotation

Diced potatoes are incredibly versatile and can be enjoyed in countless ways. This recipe offers a harmonious blend of herbs and spices that elevate the natural flavor of the potatoes. Whether you’re serving it alongside grilled chicken, a hearty steak, or a crisp salad, these seasoned cubes of goodness can complement any meal. Plus, they’re easy to make, don’t require specialized skills, and are a great way to get your family to enjoy their veggies.

Ingredient Notes

2 pounds potatoes: Use your favorite variety, but Russets or Yukon Golds work particularly well for their creamy texture.
2 tablespoons olive oil: This will help the potatoes crisp up beautifully. You can substitute with avocado oil for a different flavor.
3/4 teaspoon dried rosemary: Adds a fragrant, woodsy flavor that pairs well with potatoes.
3/4 teaspoon dried oregano: A classic herb that brings a Mediterranean touch to the dish.
1/2 teaspoon garlic powder: Enhances the savory profile of the potatoes without the hassle of fresh garlic.
1/2 teaspoon onion powder: Provides a subtle sweetness and depth of flavor.
1 teaspoon salt: Essential for bringing out the flavors of the ingredients.
1/2 teaspoon freshly ground black pepper: Adds just the right amount of heat.
Fresh parsley (optional garnish): Brightens up the dish and adds a splash of color.

Hardware & Gadgets

Cutting board: A sturdy surface for chopping your potatoes safely.
Chef’s knife: For quick and efficient cutting of potatoes into cubes.
Mixing bowl: To toss the diced potatoes with oil and seasonings.
Baking sheet: A large, rimmed sheet is ideal for achieving even roasting.
Spatula: For flipping the potatoes halfway through cooking to ensure even browning.

Method: Diced Potato Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A high temperature is crucial for achieving that deliciously crispy exterior.

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into 1-inch cubes. Try to keep the pieces uniform in size to ensure even cooking.

Step 3: Season the Potatoes

In a mixing bowl, combine the diced potatoes with olive oil, dried rosemary, dried oregano, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded to allow for proper roasting.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, use a spatula to flip the potatoes for even browning.

Step 6: Check for Doneness

The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test them by piercing a cube with a fork; it should be soft.

Step 7: Serve and Garnish

Once roasted to perfection, remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired before serving.

Variations for Dietary Needs

Herb variations: Feel free to experiment with different herbs like thyme, basil, or dill for a unique flavor.
Spicy kick: Add cayenne pepper or smoked paprika for a bit of heat.
Vegan option: This recipe is already vegan; just ensure the oil is appropriate for your diet.
Low-carb alternative: Substitute potatoes with cauliflower for a lower-carb version.

Avoid These Mistakes

Overcrowding the baking sheet: This can lead to steaming rather than roasting, resulting in soggy potatoes.
Not preheating the oven: A properly heated oven is key to achieving that crispy texture.
Skipping the oil: Oil is essential for helping the potatoes crisp up and preventing them from sticking.
Neglecting to season: Don’t be shy with the seasonings; they’re what make the potatoes flavorful!

Cooling, Storing & Rewarming

The roasted diced potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To rewarm, simply spread them on a baking sheet and heat in a 350°F (175°C) oven until warmed through. If you prefer, you can also reheat them in a skillet over medium heat for a few minutes, which will restore their crispiness.

Ask the Chef

Can I use other types of potatoes for this recipe?

Absolutely! While Russet and Yukon Gold potatoes are great choices, you can experiment with red potatoes or even fingerlings for different textures and flavors.

What can I serve with diced potatoes?

Diced potatoes pair well with just about anything! They’re great alongside grilled meats, roasted vegetables, or even as a bed for a hearty stew.

How do I know when my potatoes are done cooking?

The potatoes are done when they are golden brown and crispy on the outside, and you can easily pierce them with a fork, indicating they are tender inside.

Can I prepare diced potatoes ahead of time?

You can cut and season the potatoes a few hours in advance. Just keep them covered in the refrigerator until you’re ready to roast them.

Make It Tonight

Now that you have this diced potato recipe in your arsenal, it’s time to whip it up for dinner. The simple combination of ingredients and straightforward method makes this dish not only easy to prepare but also delightful to savor. Whether you’re cooking for family or hosting friends, these seasoned diced potatoes are sure to impress and satisfy. Enjoy every crispy bite!