Texas Toast French Toast
Indulging in a warm, fluffy stack of Texas Toast French Toast is like wrapping yourself in a cozy blanket on a chilly morning. This recipe takes the classic French toast to a whole new level with the thick, pillowy slices of Texas toast, delivering a delightful bite every time. Whether you’re serving it up for a special brunch or just treating yourself on a lazy Sunday, this Texas Toast French Toast is sure to impress. It combines the rich flavors of brown sugar and cinnamon with the satisfying crunch of a perfectly toasted exterior. Let’s dive into this delicious recipe!
Why This Recipe Works
The magic of this Texas Toast French Toast lies in the choice of bread and the flavor-packed custard. Texas toast is thicker than regular bread, allowing it to soak up more of the egg mixture without falling apart. The combination of brown sugar and cinnamon not only enhances the sweetness but also adds a lovely depth of flavor that pairs beautifully with the buttery toast. Plus, the softened butter used in the custard ensures a rich, moist texture that makes each bite irresistible.
What We’re Using
- 1 cup butter, melted – This adds a rich flavor to the custard and helps create a golden crust.
- 1 cup brown sugar – For that warm, caramel-like sweetness that complements the cinnamon.
- 1 (24-ounce) loaf of Texas toast – Thick slices are key for a hearty French toast experience.
- 4 eggs – Essential for creating a custard that coats the toast perfectly.
- 1 cup milk – To balance the richness of the eggs and butter.
- 1 teaspoon vanilla extract – Adds a lovely aroma and depth of flavor.
- 4 tablespoons brown sugar – For a sweet topping that caramelizes beautifully.
- 3 teaspoons cinnamon – A warm spice that pairs perfectly with the sweetness.
- 4 tablespoons butter, softened – For spreading on the toast before serving.
- Powdered sugar – A light sprinkle for that perfect finishing touch.
Setup & Equipment
- Large mixing bowl – For combining the custard ingredients.
- Whisk – To ensure a smooth and well-blended mixture.
- Griddle or skillet – Ideal for cooking the French toast evenly.
- Spatula – To flip the toast with ease.
- Serving plates – For presenting your delicious creation.
Make Texas Toast French Toast: A Simple Method
Step 1: Prepare the Custard
In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, milk, vanilla extract, and cinnamon until fully combined. The mixture should be smooth and slightly frothy.
Step 2: Soak the Texas Toast
Trim the crusts off the Texas toast if desired, then dip each slice into the custard mixture. Allow the bread to soak for about 30 seconds on each side, ensuring it absorbs enough of the mixture without becoming too soggy.
Step 3: Cook the Toast
Heat a griddle or skillet over medium heat and add a little butter to coat the surface. Place the soaked Texas toast slices onto the griddle in batches, cooking for about 3-4 minutes on each side, or until golden brown and slightly crisp.
Step 4: Sweeten It Up
Once cooked, sprinkle the warm Texas toast with additional brown sugar and cinnamon while it’s still hot, allowing it to melt slightly into the toast.
Step 5: Serve and Enjoy
Transfer the French toast to serving plates, add a pat of softened butter on top, and finish with a generous dusting of powdered sugar. Serve with maple syrup or fresh fruit if desired.
Seasonal Ingredient Swaps
- Milk: Use almond milk or oat milk for a dairy-free version.
- Brown sugar: Swap for coconut sugar for a lighter flavor.
- Cinnamon: Try pumpkin pie spice in the fall for a seasonal twist.
- Texas toast: Use challah or brioche bread for a different texture and flavor.
Insider Tips
- For even richer flavor, let the custard mixture sit for 10-15 minutes before soaking the bread. This allows the vanilla and cinnamon to infuse more deeply.
- When cooking, do not overcrowd the pan. This ensures each slice cooks evenly and develops a crispy exterior.
- Experiment with toppings! Fresh berries, whipped cream, or even a drizzle of chocolate sauce can elevate your Texas Toast French Toast experience.
- For leftovers, keep any uneaten slices in an airtight container in the fridge for up to three days.
Refrigerate, Freeze, Reheat
If you have leftover Texas Toast French Toast, you can refrigerate it for up to three days. To reheat, simply pop it in the toaster or a microwave for a quick warm-up.
For longer storage, freeze the cooked French toast slices in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to three months. To reheat, bake from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Questions People Ask
Can I use regular bread instead of Texas toast?
Yes, you can use regular bread, but the end result will be different. Texas toast’s thickness allows for a fluffier texture, while regular bread may not hold up as well when soaked in the custard.
How do I know when the French toast is done cooking?
The French toast is done when it is golden brown on the outside and slightly crisp. If you’re unsure, you can cut a slice in half to check that it is cooked through in the center.
Can I make the custard mixture ahead of time?
Absolutely! You can prepare the custard mixture the night before and store it in the fridge. Just give it a good whisk before using it to ensure everything is well combined.
What toppings go well with Texas Toast French Toast?
Popular toppings include maple syrup, fresh berries, whipped cream, and a sprinkle of nuts for added crunch. You can also get creative with flavored syrups or even a dollop of yogurt!
Similar Recipes
- Classic French Toast
- Banana Bread French Toast
- Vegan French Toast
- Cinnamon Roll French Toast Casserole
Make It Tonight
Why wait to enjoy the delightful combination of thick, buttery bread and sweet cinnamon custard? Gather your ingredients and make this Texas Toast French Toast tonight! It’s the perfect way to treat yourself or impress your family and friends. With its easy preparation and delicious results, you’ll find yourself making this recipe again and again. The best part? You can customize it with your favorite toppings or seasonal ingredients, making it a versatile addition to your breakfast repertoire. So, grab that Texas toast, and let’s get cooking!
Texas Toast French Toast
Ingredients
Equipment
Method
- Step 1: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, milk, vanilla extract, and cinnamon until fully combined. The mixture should be smooth and slightly frothy.
- Step 2: Trim the crusts off the Texas toast if desired, then dip each slice into the custard mixture. Allow the bread to soak for about 30 seconds on each side, ensuring it absorbs enough of the mixture without becoming too soggy.
- Step 3: Heat a griddle or skillet over medium heat and add a little butter to coat the surface. Place the soaked Texas toast slices onto the griddle in batches, cooking for about 3-4 minutes on each side, or until golden brown and slightly crisp.
- Step 4: Once cooked, sprinkle the warm Texas toast with additional brown sugar and cinnamon while it’s still hot, allowing it to melt slightly into the toast.
- Step 5: Transfer the French toast to serving plates, add a pat of softened butter on top, and finish with a generous dusting of powdered sugar. Serve with maple syrup or fresh fruit if desired.
Notes
- Let the custard mixture sit for 10-15 minutes before soaking the bread for richer flavor.
- Do not overcrowd the pan while cooking to ensure even cooking and a crispy exterior.
- Experiment with toppings like fresh berries, whipped cream, or chocolate sauce for variety.
- Store leftovers in an airtight container in the fridge for up to three days.
