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Homemade Texas Toast French Toast photo

Texas Toast French Toast

This Texas Toast French Toast is irresistibly fluffy and sweet! Perfect for brunch or a cozy breakfast any day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Custard:
  • 1 cup butter melted
  • 1 cup brown sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 teaspoons cinnamon
For Serving:
  • 4 tablespoons brown sugar
  • 4 tablespoons butter softened
  • Powdered sugar for dusting
For the Bread:
  • 1 loaf Texas toast 24-ounce

Equipment

  • Large mixing bowl
  • Whisk
  • Griddle or skillet
  • Spatula
  • Serving plates

Method
 

Instructions:
  1. Step 1: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, milk, vanilla extract, and cinnamon until fully combined. The mixture should be smooth and slightly frothy.
  2. Step 2: Trim the crusts off the Texas toast if desired, then dip each slice into the custard mixture. Allow the bread to soak for about 30 seconds on each side, ensuring it absorbs enough of the mixture without becoming too soggy.
  3. Step 3: Heat a griddle or skillet over medium heat and add a little butter to coat the surface. Place the soaked Texas toast slices onto the griddle in batches, cooking for about 3-4 minutes on each side, or until golden brown and slightly crisp.
  4. Step 4: Once cooked, sprinkle the warm Texas toast with additional brown sugar and cinnamon while it’s still hot, allowing it to melt slightly into the toast.
  5. Step 5: Transfer the French toast to serving plates, add a pat of softened butter on top, and finish with a generous dusting of powdered sugar. Serve with maple syrup or fresh fruit if desired.

Notes

  • Let the custard mixture sit for 10-15 minutes before soaking the bread for richer flavor.
  • Do not overcrowd the pan while cooking to ensure even cooking and a crispy exterior.
  • Experiment with toppings like fresh berries, whipped cream, or chocolate sauce for variety.
  • Store leftovers in an airtight container in the fridge for up to three days.