Name: Quick Ground Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 large yellow or white onion (diced); 1 pound 85% lean ground turkey; 1 teaspoon salt (plus more to taste); 1 cup tomato paste ((66g)); 4 cloves garlic (minced or pressed); 2 tablespoons chili powder; 2 teaspoons ground cumin; ½ teaspoon black pepper; 14 ounces crushed or diced tomatoes; 1 15-ounce can pinto beans (drained and rinsed); 1 15-ounce can kidney beans (drained and rinsed); 1 cup chicken broth

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Chili is one of those comforting dishes that just warms your soul. It’s hearty, flavorful, and incredibly easy to make, especially when you’re short on time. This Quick Ground Turkey Chili recipe is perfect for busy weeknights, providing a nutritious meal that is both satisfying and delicious. With a few simple ingredients, you can whip up a pot of chili that’s loaded with protein and flavor.

Why It’s My Go-To

This Quick Ground Turkey Chili has become my go-to recipe for several reasons. First, it’s incredibly versatile – you can customize it with your favorite toppings or add in extra vegetables. Second, it’s a one-pot wonder, which means less cleanup after dinner. Plus, the use of ground turkey makes it a leaner option without sacrificing flavor. And let’s not forget how it fills the house with an irresistible aroma while it simmers away on the stove.

Ingredient List

2 tablespoons olive oil
1 large yellow or white onion, diced
1 pound 85% lean ground turkey
1 teaspoon salt, plus more to taste
1 cup (66g) tomato paste
4 cloves garlic, minced or pressed
2 tablespoons chili powder
2 teaspoons ground cumin
½ teaspoon black pepper
14 ounces crushed or diced tomatoes
1 15-ounce can pinto beans, drained and rinsed
1 15-ounce can kidney beans, drained and rinsed
1 cup chicken broth
Sour cream (optional)
Shredded cheese (optional)
Cilantro (optional)

Hardware & Gadgets

Large pot or Dutch oven: Perfect for simmering your chili.
Wooden spoon: Ideal for stirring without scratching your pot.
Knife and cutting board: For chopping your onion and garlic.
Cans opener: Essential for opening your beans and tomatoes.

Method: Quick Ground Turkey Chili

Step 1: Sauté the Onions

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and a pinch of salt. Sauté for about 5-7 minutes, or until the onion becomes translucent and fragrant.

Step 2: Brown the Turkey

Add the ground turkey to the pot with the onions. Use your wooden spoon to break it apart, cooking for about 6-8 minutes, or until the turkey is browned and no longer pink.

Step 3: Add Garlic and Spices

Stir in the minced garlic, chili powder, ground cumin, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant.

Step 4: Incorporate Tomato Paste and Tomatoes

Pour in the tomato paste and crushed or diced tomatoes. Stir to combine everything thoroughly, allowing the flavors to meld together.

Step 5: Add Beans and Broth

Add the drained pinto beans, kidney beans, and chicken broth to the pot. Stir well to combine all the ingredients.

Step 6: Simmer

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to deepen and develop.

Step 7: Taste and Adjust

After simmering, taste the chili and add more salt if necessary. Adjust the seasoning according to your preference.

Step 8: Serve

Ladle the Quick Ground Turkey Chili into bowls and top with your favorite garnishes, such as sour cream, shredded cheese, and fresh cilantro.

Allergy-Friendly Swaps

Olive oil: Can be replaced with avocado oil or coconut oil for a different flavor.
Ground turkey: Ground chicken or beef can be used as alternatives.
Beans: Feel free to use any type of beans you have on hand, such as black beans or chickpeas.
Chicken broth: Vegetable broth works well for a vegetarian option.

Avoid These Traps

Don’t skip the sautéing step: Browning the onion and turkey adds a depth of flavor that’s crucial for a tasty chili.
Be cautious with salt: Always start with less; you can add more later if needed.
Avoid overcooking: Keep an eye on the simmering time to prevent the beans from getting mushy.
Don’t forget to taste: Adjust spices and seasonings as you go for the best flavor.

Refrigerate, Freeze, Reheat

This Quick Ground Turkey Chili stores exceptionally well. You can refrigerate it for up to 4 days in an airtight container. If you’d like to freeze it, let the chili cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

Ask the Chef

Can I make this chili in a slow cooker?

Absolutely! Simply brown the turkey and onions in a skillet first, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours.

How can I make this chili spicier?

If you love heat, add diced jalapeños or a pinch of cayenne pepper when cooking the onions. You can also top it with hot sauce before serving for an extra kick.

What should I serve with chili?

This chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also serve it alongside a fresh salad for a complete meal.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! Just make sure to peel and chop them first. About 2-3 cups of chopped fresh tomatoes should work well in this recipe.

Desserts to Finish

Chocolate Chip Cookies – The classic dessert that pairs well with anything.
Brownies – Fudgy and rich, the perfect sweet ending.
Apple Crisp – Warm, comforting, and a little bit fruity.
Vanilla Ice Cream – A cool treat to balance out the chili’s warmth.

The Last Word

Quick Ground Turkey Chili is a fantastic recipe to have in your culinary repertoire. It’s not only healthy and flavorful but also adaptable to your dietary needs and preferences. Perfect for feeding a crowd or meal prepping for the week, this chili is sure to please even the pickiest eaters.

So, gather your ingredients, fire up the stove, and enjoy a bowl of this comforting Quick Ground Turkey Chili that will leave you warm and satisfied. Happy cooking!