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Homemade Quick Ground Turkey Chili photo

Quick Ground Turkey Chili

This Quick Ground Turkey Chili is a hearty, one-pot meal that's flavorful and perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chili:
  • 2 tablespoons olive oil
  • 1 large yellow or white onion diced
  • 1 pound 85% lean ground turkey
  • 1 teaspoon salt plus more to taste
  • 1 cup tomato paste (66g)
  • 4 cloves garlic minced or pressed
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon black pepper
  • 14 ounces crushed or diced tomatoes
  • 1 15-ounce can pinto beans drained and rinsed
  • 1 15-ounce can kidney beans drained and rinsed
  • 1 cup chicken broth

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Knife and cutting board
  • Can opener

Method
 

Method:
  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and a pinch of salt. Sauté for about 5-7 minutes, or until the onion becomes translucent and fragrant.
  2. Add the ground turkey to the pot with the onions. Use your wooden spoon to break it apart, cooking for about 6-8 minutes, or until the turkey is browned and no longer pink.
  3. Stir in the minced garlic, chili powder, ground cumin, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant.
  4. Pour in the tomato paste and crushed or diced tomatoes. Stir to combine everything thoroughly, allowing the flavors to meld together.
  5. Add the drained pinto beans, kidney beans, and chicken broth to the pot. Stir well to combine all the ingredients.
  6. Bring the chili to a gentle boil, then reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to deepen and develop.
  7. After simmering, taste the chili and add more salt if necessary. Adjust the seasoning according to your preference.
  8. Ladle the Quick Ground Turkey Chili into bowls and top with your favorite garnishes, such as sour cream, shredded cheese, and fresh cilantro.

Notes

  • For a spicier chili, add diced jalapeños or cayenne pepper.
  • Feel free to customize with your favorite toppings or additional vegetables.
  • This chili stores well in the fridge for up to 4 days or can be frozen for 3 months.