Name: Birthday Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 box Confetti cake mix ((15.25 ounce)); 1/2 cup vegetable oil; 2 large eggs; 1/4 cup sprinkles ((optional))

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When you think of a celebration, what comes to mind? For many, it’s the classic birthday cake, full of flavor and adorned with colorful frosting and sprinkles. But what if I told you that you could have that delightful taste in cookie form? Enter these delicious Birthday Cake Cookies, a delightful twist that combines the nostalgia of birthday cake with the chewiness of cookies. With just a few simple ingredients, you can whip up a batch of cookies that are perfect for any celebration—or just because!

These cookies are soft, chewy, and loaded with colorful sprinkles, making them not only delicious but also incredibly fun to eat. Whether you’re celebrating a birthday, a special occasion, or simply craving something sweet, these cookies are sure to bring a smile to your face.

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First and foremost, it’s super simple. Using a box of confetti cake mix means you can skip the complicated steps of measuring out flour, sugar, and baking powder. Simply mix in a few additional ingredients, and you’re good to go!

The texture of these cookies is another reason to love them. They’re soft and chewy on the inside, with a slightly crispy exterior that contrasts perfectly. Plus, the vibrant colors of the sprinkles add a festive touch that will impress your friends and family.

Lastly, these cookies are versatile. You can serve them at birthday parties, bake them for a rainy day treat, or even enjoy them as a midnight snack. They are bound to become a favorite in your household, making them a recipe you’ll want to keep close.

Ingredient Notes

To make these delicious Birthday Cake Cookies, you will need the following ingredients:

1 (15.25 ounce) Confetti cake mix – I used Funfetti for that classic birthday cake flavor.
1/2 cup vegetable oil – This helps to keep the cookies moist and chewy.
2 large eggs – Eggs bind the ingredients together and add richness.
1/4 cup sprinkles (optional) – To amp up the festive factor!

Tools & Equipment Needed

Before you start baking, gather the following tools and equipment:

Mixing bowl – To combine all your ingredients.
Whisk – For mixing the wet ingredients thoroughly.
Spoon or cookie scoop – For portioning out the cookie dough.
Baking sheet – To bake your cookies on.
Parchment paper – Optional, but helps prevent sticking and makes for easy cleanup.

Step-by-Step: Birthday Cake Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.

Step 2: Combine Ingredients

In a large mixing bowl, combine the confetti cake mix, vegetable oil, and eggs. Use a whisk to mix until well combined. The dough will be thick and slightly sticky.

Step 3: Add Sprinkles

Gently fold in the sprinkles until evenly distributed throughout the dough. This is where the magic happens—those colorful bits will make your cookies look festive and fun!

Step 4: Portion the Dough

Using a spoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread slightly while baking.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.

Step 6: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Birthday Cake Cookies with a glass of milk or your favorite beverage!

What to Use Instead

If you’re looking to make substitutions or need alternatives, consider the following:

For a vegan version, substitute the eggs with flaxseed meal or applesauce (1/4 cup per egg).
You can use coconut oil instead of vegetable oil for a hint of coconut flavor.
For gluten-free cookies, look for a gluten-free cake mix to use in place of regular cake mix.

Problems & Prevention

Even the best bakers encounter problems from time to time. Here are some common issues and how to prevent them:

Cookies spreading too much: Make sure your dough is chilled for about 30 minutes before baking.
Cookies turning out too dry: Avoid overbaking; take them out when the edges are golden but the centers still look soft.
Cookies sticking to the baking sheet: Always line your baking sheet with parchment paper or use a silicone baking mat.

Cooling, Storing & Rewarming

To keep your Birthday Cake Cookies fresh:

Cooling: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Storing: Store cooled cookies in an airtight container at room temperature for up to a week.
Rewarming: To enjoy warm cookies, pop them in the microwave for 10-15 seconds.

Questions People Ask

Can I freeze these cookies?

Yes! You can freeze the cookie dough before baking or freeze baked cookies. Just make sure they are in a freezer-safe container.

How many cookies does this recipe make?

This recipe typically yields about 24 cookies, depending on the size of your cookie dough portions.

Can I use different flavors of cake mix?

Absolutely! Feel free to experiment with different flavors of cake mix, such as chocolate or vanilla, for a unique twist.

What can I do if my dough is too sticky?

If your cookie dough is too sticky to handle, chill it in the refrigerator for about 30 minutes to make it easier to scoop and shape.

Similar Recipes

If you love these Birthday Cake Cookies, you might also enjoy:

Make It Tonight

There’s no need to wait for a special occasion to enjoy these Birthday Cake Cookies. With their simple ingredients and quick preparation time, you can whip up a batch tonight! Gather your friends or family and create a fun baking experience, or simply treat yourself to a sweet indulgence. Whatever the reason, these cookies are sure to make your day a little brighter.

Celebrate the joy of baking and the deliciousness of cookies with this easy recipe. You won’t regret it!