There’s something undeniably satisfying about a good stir fry. The medley of colors, textures, and flavors come together in a quick, delightful dance that can turn any weeknight into a culinary adventure. Today, we’re diving into a recipe that’s not only simple but also packed with nutritious ingredients and deliciousness – the Simple Chicken Noodle Stir Fry. This dish is perfect for busy evenings, and it’s easily customizable to suit your tastes. Let’s get started!

What Sets This Recipe Apart

What makes this Simple Chicken Noodle Stir Fry stand out? First, it brings together tender chicken thighs with a vibrant array of vegetables, all tossed together with flavorful sauces. The Hokkien noodles, known for their chewy texture, elevate the dish, making every bite satisfying. Plus, the use of sesame or peanut oil adds a rich, nutty aroma that truly elevates the dish. It’s quick to prepare, making it an ideal choice for a hectic dinner night without compromising on flavor or nutrition.

What Goes Into Simple Chicken Noodle Stir Fry

For this delicious stir fry, you’ll need the following ingredients:

1 tablespoon sesame or peanut oil
8 boneless and skinless chicken thighs, cut into 2-inch pieces or strips
1 large brown onion, sliced
1 head whole broccoli, quartered
1 cup fresh snow peas, washed and string removed
1/2 cup green beans, washed
1 large red capsicum/bell pepper, de-seeded and diced
12 spears baby corn, fresh or canned
2 teaspoons minced garlic
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
15 oz packet Hokkien noodles, prepared according to package instructions (or any other noodles: Udon, Singapore, etc.)

Hardware & Gadgets

To whip up this stir fry, you’ll need a few essential tools:

Wok or large skillet: Ideal for even cooking and high heat.
Spatula: For tossing ingredients without damaging them.
Cutting board and knife: To chop your fresh ingredients with ease.
Measuring spoons: For accurate measurements of sauces and oils.
Colander: To rinse your vegetables and noodles effectively.

Cooking Simple Chicken Noodle Stir Fry: The Process

Ready to dive into cooking? Follow these simple steps for a delicious meal!

Step 1: Prepare the Noodles

Begin by cooking the Hokkien noodles according to the package instructions. Once cooked, drain and set them aside.

Step 2: Heat the Oil

In a large wok or skillet, heat the sesame or peanut oil over medium-high heat. Allow it to get hot but not smoking.

Step 3: Cook the Chicken

Add the cut chicken thighs to the wok. Stir-fry for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 4: Sauté the Vegetables

In the same wok, add the sliced onions and minced garlic. Sauté for 2 minutes until fragrant. Then add the broccoli, snow peas, green beans, red capsicum, and baby corn. Stir-fry for another 4-5 minutes until the vegetables are tender but still crisp.

Step 5: Combine Everything

Return the cooked chicken to the wok with the vegetables. Drizzle the oyster sauce, soy sauce, and brown sugar over the mixture. Toss everything together until well-coated and heated through.

Step 6: Add the Noodles

Finally, add the prepared Hokkien noodles into the wok. Gently toss everything together until the noodles are well combined with the chicken and vegetables. Cook for an additional 2 minutes.

Step 7: Serve

Remove from heat, dish out your Simple Chicken Noodle Stir Fry into bowls, and enjoy immediately while it’s hot!

Seasonal Adaptations

This recipe is incredibly versatile! You can adapt it according to seasonal vegetables available:

In spring, add asparagus and sugar snap peas.
In summer, incorporate zucchini and bell peppers of various colors.
In fall, include sliced carrots and bok choy.
In winter, use cabbage or kale for a hearty addition.

Insider Tips

For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
Feel free to substitute chicken thighs with chicken breast or tofu for a vegetarian option.
Don’t overcrowd the wok; cook in batches if necessary to ensure everything gets that lovely stir-fried flavor.
Add a sprinkle of sesame seeds or chopped green onions before serving for a gourmet touch.

Cooling, Storing & Rewarming

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To rewarm, simply heat in a skillet over medium heat until heated through, adding a splash of water if needed to prevent sticking. Avoid microwaving as it can make the noodles mushy.

Helpful Q&A

Can I use frozen vegetables for this stir fry?

Absolutely! Frozen vegetables can be a great time-saver. Just add them directly to the wok without thawing, and adjust the cooking time accordingly.

What if I don’t have oyster sauce?

You can substitute oyster sauce with hoisin sauce or a mix of soy sauce and a little sugar for a similar flavor profile.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and check that your noodles are gluten-free as well.

Is this dish spicy?

This Simple Chicken Noodle Stir Fry is not spicy, but you can add chili flakes or fresh chili if you enjoy some heat!

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Time to Try It

With its vibrant colors and rich flavors, this Simple Chicken Noodle Stir Fry is sure to become a favorite in your household. Whether you’re cooking for yourself or sharing a meal with loved ones, this dish is quick, easy, and oh-so-satisfying. So grab your wok, gather your ingredients, and get ready to enjoy a delectable stir fry that will brighten up your dinner table!

The Simple Chicken Noodle Stir Fry is more than just a meal; it’s a celebration of fresh ingredients and bold flavors. Don’t hesitate to make it your own by experimenting with different vegetables and proteins. Happy cooking!