Name: Air Fryer Tostones (Twice Air Fried Plantains)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large green plantain ((ends trimmed and peeled; about 6 oz after peeling)); Olive oil spray ((I like Bertolli)); 1 cup water; 1 teaspoon kosher salt; 3/4 teaspoon garlic powder

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If you’re looking for a delicious and crispy snack that’s both satisfying and easy to make, then let me introduce you to Air Fryer Tostones. These twice-fried plantains are not only a fun way to enjoy this tropical fruit, but they also make a fabulous appetizer or side dish. The air fryer gives them a delightful crunch without the need for deep frying, making them a healthier alternative. Let’s dive into the world of Air Fryer Tostones and discover how to whip up this delightful treat in your kitchen!

Why It’s My Go-To

Air Fryer Tostones are my go-to snack for many reasons. First, they are incredibly easy to prepare and require minimal ingredients, making them perfect for those last-minute cravings. The plantains are naturally gluten-free and versatile, allowing you to customize them with various toppings or dips. Plus, the air fryer ensures that they achieve that crispy texture we all love, without the excess oil. Whether you’re hosting a gathering or just treating yourself, these tostones are always a hit!

Shopping List

1 large green plantain (ends trimmed and peeled; about 6 oz after peeling)
Olive oil spray (I like Bertolli)
1 cup water
1 teaspoon kosher salt
3/4 teaspoon garlic powder

Setup & Equipment

Air Fryer: Essential for achieving that perfect crunch.
Sharp Knife: For slicing the plantains evenly.
Cutting Board: A stable surface for safe preparation.
Bowl: To mix the salt and garlic powder.
Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Make Air Fryer Tostones (Twice Air Fried Plantains): A Simple Method

Step 1: Prepare the Plantains

Start by trimming the ends of the plantain and carefully peeling the skin off. A sharp knife is essential here, so take your time to avoid any accidents. Once peeled, cut the plantain into 1-inch thick slices.

Step 2: Soak the Plantain Slices

In a bowl, combine the cut plantain slices with 1 cup of water, 1 teaspoon of kosher salt, and 3/4 teaspoon of garlic powder. Let them soak for about 10-15 minutes. This step infuses the plantains with flavor and helps to soften them slightly.

Step 3: First Air Frying

Preheat your air fryer to 375°F (190°C). Remove the plantain slices from the water and pat them dry with a paper towel. Spray them lightly with olive oil on both sides. Place them in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 8 minutes, flipping halfway through.

Step 4: Smash the Plantains

Once the plantains are cooked, take them out of the air fryer and allow them to cool for a minute. Using a flat-bottomed plate or a tostonera (a traditional plantain press), gently smash each slice until they are about 1/2 inch thick.

Step 5: Second Air Frying

Return the smashed plantains to the air fryer basket. Spray them again with olive oil and air fry for an additional 5-7 minutes at the same temperature until they are golden and crispy.

Step 6: Serve and Enjoy

Once finished, remove the Air Fryer Tostones from the basket and let them cool slightly. Serve them warm, topped with your favorite dips such as guacamole or salsa, or simply enjoy them plain.

Seasonal Ingredient Swaps

Herbs: Add fresh cilantro or parsley for a fresh flavor boost.
Spices: Experiment with chili powder or cumin for a kick of heat.
Finishing Salt: Try using flavored salts like truffle or smoked salt for extra depth.
Accompaniments: Serve with a zesty lime crema or spicy aioli for a gourmet touch.

What Not to Do

Do not use ripe plantains; they should be green for the best texture and flavor.
Avoid overcrowding the air fryer basket; this will prevent the tostones from getting crispy.
Don’t skip the soaking step, as it enhances the flavor and texture of the plantains.
Refrain from using too much oil; a light spray is all you need for that perfect crunch.

Leftovers & Meal Prep

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness. For meal prep, you can slice and soak the plantains in advance, just be sure to store them in the water in the fridge until you’re ready to cook.

Common Qs About Air Fryer Tostones (Twice Air Fried Plantains)

Can I use ripe plantains for tostones?

For traditional tostones, it’s best to use green plantains. Ripe plantains are sweeter and can be used for other dishes like sweet plantain fritters or desserts.

How do I know when the plantains are done cooking?

They should be golden brown and crispy on the outside after the second frying. You can adjust the time slightly based on your air fryer model.

Can I make these ahead of time?

Yes! You can prepare the plantains up to the first frying step and store them in the fridge. Finish them off with the second fry when you’re ready to serve.

What should I serve with my tostones?

Tostones are versatile! They pair wonderfully with guacamole, pico de gallo, or even a savory dipping sauce like garlic aioli. Get creative!

Next Up in Your Queue

Let’s Eat

Now that you have all the tools and tips to make Air Fryer Tostones, it’s time to gather your ingredients and get cooking. This crispy, golden delight is sure to become a favorite in your household. With these easy steps, you can enjoy the rich flavors and delightful textures of tostones any time you crave a snack. So fire up your air fryer, and let’s enjoy this tasty treat!