Name: Classic Waffle Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups All-Purpose Flour; 2 tablespoons Sugar; 4 teaspoons Baking Powder; 1 teaspoon Salt; 2 Eggs; 1.5 cups Milk (whole or alternative); 6 tablespoons Melted Butter (unsalted preferred); 1 teaspoon Vanilla Extract

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Waffles are a beloved breakfast staple, and for good reason! They offer a delightful crunch on the outside and a fluffy interior that can be dressed up or down to suit any occasion. Whether you’re serving them with maple syrup, fresh fruit, or whipped cream, a perfectly made waffle is a treat everyone can enjoy. Today, I’m excited to share my Classic Waffle Recipe that is both simple and satisfying. With just a few ingredients, you can create a delicious stack that will have your family asking for seconds!

Why This Recipe is a Keeper

This Classic Waffle Recipe is not only easy to make, but it also produces waffles that are light and crispy on the outside and fluffy on the inside. The combination of all-purpose flour, sugar, and baking powder creates the perfect batter, while the melted butter adds richness and flavor. Plus, you can easily customize these waffles to fit your personal taste! Whether you prefer them sweet or savory, this recipe is a versatile base that will keep you coming back for more.

Ingredient Notes

All-Purpose Flour: The foundation of our waffles, giving them structure and texture.
Sugar: Just a touch of sweetness to enhance the flavor.
Baking Powder: This is the leavening agent that helps the waffles rise and become fluffy.
Salt: A crucial ingredient that balances the sweetness and enhances the overall flavor.
Eggs: They provide richness and help bind the ingredients together.
Milk: Use whole milk for a creamier texture, or any milk alternative you prefer.
Melted Butter: Adds richness; use unsalted for more control over the saltiness of your batter.
Vanilla Extract: Adds a warm, inviting flavor that makes these waffles taste homemade.

Equipment & Tools

Waffle Iron: Essential for making perfectly shaped waffles.
Mixing Bowls: For combining your dry and wet ingredients.
Whisk: To blend your ingredients smoothly.
Measuring Cups and Spoons: For precise measurements of ingredients.
Spatula: Useful for pouring batter into the waffle iron and serving waffles.

Method: Classic Waffle Recipe

Step 1: Preheat Your Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles will cook evenly and achieve a perfect golden brown color.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat 2 eggs. Then add 1 ½ cups of milk, 6 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until everything is thoroughly combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 5: Cook the Waffles

Lightly grease the preheated waffle iron with cooking spray or a brush of oil. Pour an appropriate amount of batter onto the center of the waffle iron (usually about ¾ cup, depending on your iron) and close the lid. Cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.

Step 6: Serve Immediately

Carefully remove the waffles from the iron and serve them hot with your favorite toppings. Enjoy the delightful crunch and fluffy texture!

In-Season Flavor Ideas

Fresh Berries: Top with strawberries, blueberries, or raspberries for a burst of flavor.
Bananas and Nutella: A decadent combination that’s perfect for special occasions.
Spiced Apples: Sauté sliced apples with cinnamon and sugar for a warm topping.
Chocolate Chips: Sprinkle some into the batter for sweet, melty goodness in every bite.

Frequent Missteps to Avoid

Overmixing the Batter: This can lead to tough waffles. Mix until just combined for the best texture.
Not Preheating the Waffle Iron: Always make sure your waffle iron is hot before adding the batter for crisp waffles.
Using Cold Ingredients: Bring your eggs and milk to room temperature for better mixing and fluffiness.
Not Greasing the Waffle Iron: Even non-stick waffle irons can require a bit of grease to prevent sticking.

How to Store & Reheat

If you have leftovers, let the waffles cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them in a toaster or a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy again.

Reader Q&A

Can I make these waffles ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can cook the waffles ahead of time and reheat them later.

What can I use instead of milk?

You can substitute milk with almond milk, oat milk, or any other non-dairy milk. Just make sure to choose an unsweetened variety if you prefer to control the sweetness.

Can I freeze the waffles?

Yes! Waffles freeze beautifully. After they have cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top bag and store them in the freezer for up to 2 months. Reheat directly from the freezer.

What toppings do you recommend?

The possibilities are endless! Some popular toppings include maple syrup, whipped cream, fresh fruit, yogurt, or even a scoop of ice cream for a dessert twist.

Keep Cooking

Serve & Enjoy

There you have it—my Classic Waffle Recipe that’s sure to become a staple in your kitchen. These waffles are perfect for lazy weekend mornings, special brunches, or whenever you’re craving a delicious breakfast treat. So grab your waffle iron, gather your ingredients, and enjoy the warmth and comfort of homemade waffles. Whether you keep them classic or get creative with toppings, I’m sure you and your loved ones will savor every bite!