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Homemade Classic Waffle Recipe photo

Classic Waffle Recipe

These Classic Waffles are a breakfast delight! Fluffy on the inside, crispy on the outside, and customizable to your taste!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 2 cups All-Purpose Flour
  • 2 tablespoons Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 Eggs
  • 1.5 cups Milk whole or alternative
  • 6 tablespoons Melted Butter unsalted preferred
  • 1 teaspoon Vanilla Extract

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Method:
  1. Step 1: Preheat Your Waffle Iron. Start by preheating your waffle iron according to the manufacturer's instructions.
  2. Step 2: Combine Dry Ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Step 3: Mix Wet Ingredients. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until combined.
  4. Step 4: Combine Wet and Dry Ingredients. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Step 5: Cook the Waffles. Lightly grease the waffle iron and pour in the batter. Cook according to the manufacturer's instructions.
  6. Step 6: Serve Immediately. Remove the waffles and serve hot with your favorite toppings.

Notes

  • For extra flavor, try adding chocolate chips or nuts into the batter.
  • Waffles can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Serve with fresh fruit or your favorite syrup for a delightful breakfast!