If you’re searching for a vibrant, flavorful dish that’s easy to prepare and guaranteed to impress, look no further than this Chicken with Lemon, Green Olives, and Capers. This recipe combines the bright acidity of fresh lemons with the briny goodness of green olives and capers, creating a dish that’s bursting with Mediterranean flair. Perfect for a weeknight dinner or a special gathering, this Chicken with Lemon, Green Olives, and Capers is a meal that will have everyone asking for seconds.

Why This Recipe is a Keeper

This dish stands out for several reasons. First, it’s incredibly simple to make, yet delivers on taste and presentation. The combination of tangy lemon, savory olives, and the richness of butter creates a sauce that clings beautifully to the chicken. Plus, it’s versatile; serve it over rice, pasta, or with a side of crusty bread to soak up all that delicious sauce. Whether you’re cooking for family or entertaining friends, this dish is sure to be a crowd-pleaser.

Ingredient Breakdown

To create this delightful Chicken with Lemon, Green Olives, and Capers, you will need:

12 thin lemon slices – cut from 2 lemons, they add brightness and flavor.
4 boneless, skinless chicken breasts – the star of the dish, juicy and tender.
2 tsp. poultry seasoning – enhances the flavor of the chicken.
Fresh ground black pepper – for seasoning to taste.
3 T olive oil – for sautéing and adding richness.
1/2 cup sliced pitted green olives – they add a briny, savory element.
2 T drained capers – rinsed if desired, they bring a punch of flavor.
1 1/2 cups low sodium chicken broth – the base of the sauce, providing moisture.
4 T butter – for a rich, smooth finish.
Chopped fresh parsley – for garnish, adding a pop of color.

Tools of the Trade

To make your cooking experience smoother, gather the following tools:

Large skillet – for searing the chicken and making the sauce.
Measuring cups and spoons – for accurate ingredient measurements.
Spatula or tongs – for flipping the chicken and stirring.
Knife and cutting board – for slicing lemons and prepping ingredients.
Serving platter – to elegantly present your finished dish.

Stepwise Method: Chicken with Lemon, Green Olives, and Capers

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with poultry seasoning and fresh ground black pepper on both sides. This step is crucial for infusing flavor into the meat.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set it aside.

Step 3: Create the Sauce

In the same skillet, add the sliced green olives, capers, and lemon slices. Sauté for a minute, allowing the flavors to meld. Then, pour in the low sodium chicken broth, scraping up any brown bits from the bottom of the skillet. This adds incredible depth of flavor to your sauce.

Step 4: Combine Ingredients

Return the seared chicken breasts to the skillet, nestling them into the sauce. Bring the mixture to a simmer and cover the skillet. Let it cook for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Finish with Butter

Once the chicken is cooked, remove it from the skillet and place it on a serving platter. Stir in the butter into the sauce, allowing it to melt and create a silky texture. Taste and adjust seasoning if necessary.

Step 6: Serve

Spoon the sauce over the chicken and garnish with chopped fresh parsley if desired. Serve immediately with your choice of sides and enjoy the vibrant flavors of this Chicken with Lemon, Green Olives, and Capers!

Variations by Season

To keep this dish exciting throughout the year, consider these seasonal variations:

Spring: Add fresh asparagus or peas for a pop of color and freshness.
Summer: Incorporate sun-dried tomatoes for a sweet-tart flavor that complements the lemon.
Fall: Add roasted butternut squash for a warm, comforting touch.
Winter: Serve with a side of creamy polenta to soak up the sauce.

Cook’s Commentary

This Chicken with Lemon, Green Olives, and Capers can be made ahead of time and reheated, making it perfect for meal prep.
For a lighter version, you can skip the butter or reduce the amount used in the sauce.
If you prefer a spicier kick, consider adding red pepper flakes to the sauce for an extra layer of heat.
This recipe can be easily doubled for larger gatherings, just ensure your skillet is large enough to accommodate the extra chicken.

Prep Ahead & Store

To save time during busy weeknights, you can prep this dish ahead of time:

Season the chicken breasts up to a day in advance and store them in the refrigerator.
Slice the lemons and prepare the olives and capers ahead of time; keep them in an airtight container in the fridge.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Ready to Cook?

This Chicken with Lemon, Green Olives, and Capers is not just a dish; it’s a celebration of flavors that dances on your palate and warms your heart. With its easy preparation and delightful taste, it’s time to gather your ingredients and get cooking. You won’t regret bringing this Mediterranean-inspired meal into your kitchen. Enjoy the vibrant, zesty flavors and the satisfaction of a home-cooked meal that brings joy to your table!